AYAM PANGGANG (BARBECUED SPICY CHICKEN)
Make and share this Ayam Panggang (Barbecued Spicy Chicken) recipe from Food.com.
Provided by joc_tan88
Categories Meat
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Pound or blend the garlic and ginger together, mix with lime juice and salt and rub into the chicken.
- -Set aside.
- To prepare the spice paste, put the chillies, shallots, garlic and tomatoes in a steamer and cook for 5 minutes.
- Slit the large red chillies and discard the seeds; remove the seeds from the tomatoes.
- Put steamed items in a blender and process coarsely.
- Heat oil in a pan and stir fry the blended paste over low heat for about 5 minutes, until fragrant.
- Add lime juice, sugar, salt and pepper to taste.
- Cook the chicken over charcoal for 5 minutes, turning halfway through. Rub the chicken thoroughly on both sides with the cooked spice paste and leave for 5 minutes to allow the flavours to penetrate.
- Return chicken to the barbecue and cook until tender and golden brown on both sides.
- Hint: The spice paste can be prepared several hours in advance.
Nutrition Facts : Calories 562.5, Fat 28, SaturatedFat 6.5, Cholesterol 94.3, Sodium 423.4, Carbohydrate 52.9, Fiber 6.1, Sugar 22.9, Protein 31.9
AYAM PANGGANG (HONEY ROASTED MALAY STYLE CHICKEN)
Cant remember where I found this recipe from. Tried this recipe out for a dinner party once and it was pretty well-received. Bonus for being so easy to put together. I used chicken fillets and they were really quite tasty!
Provided by Cook Food Mood
Categories Chicken
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Rinse chicken pieces (or fillet) and pat dry with kitchen towel. If using chicken pieces, slit on sides for easier cooking.
- Mix ginger, soy sauce, honey, oil and salt in small bowl. Pour this over chicken together with spices and marinate for at least an hour.
- Grill chicken under preheated grill or roast in oven set at 190C for 30 min, turning chicken over halfway through the cooking time.
Nutrition Facts : Calories 64.5, Fat 3.4, SaturatedFat 0.5, Sodium 1164.4, Carbohydrate 9.2, Fiber 0.2, Sugar 8.7, Protein 0.2
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