Savory Parmesan Bites Recipes
SAVORY PARMESAN BITES
Make and share this Savory Parmesan Bites recipe from Food.com.
Provided by LMillerRN
Categories Cheese
Time 45m
Yield 32 serving(s)
Number Of Ingredients 5
Steps:
- PREHEAT oven to 350°F Mix cream cheese and 3/4 cup of the Parmesan cheese with electric mixer on medium speed until well blended.
- SEPARATE crescent rolls into 8 rectangles; press perforations together to seal. Spread 3 tablespoons cream cheese mixture onto each rectangle; top with red pepper and parsley. Fold long end of dough up over filling to center; fold up again to enclose remaining filling. Cut each into 4 equal size squares. Place seam sides down on baking sheet. Sprinkle with remaining 1/4 cup Parmesan cheese.
- BAKE 13 to 15 minute or until golden brown.
Nutrition Facts : Calories 83.1, Fat 4.3, SaturatedFat 2.3, Cholesterol 17.6, Sodium 146.4, Carbohydrate 8, Fiber 0.6, Sugar 0.8, Protein 3.1
SAVORY PARMESAN BITES
Categories Bread Appetizer Bake Cocktail Party
Yield 32 servings 1 peice each
Number Of Ingredients 5
Steps:
- PREHEAT oven to 350°F. Mix cream cheese and 3/4 cup of the Parmesan cheese with electric mixer on medium speed until well blended. SEPARATE crescent rolls into 8 rectangles; press perforations together to seal. Spread 3 Tbsp. cream cheese mixture onto each rectangle; top with red pepper and parsley. Fold long end of dough up over filling to center; fold up again to enclose remaining filling. Cut each into 4 equal size squares. Place seam sides down on baking sheet. Sprinkle with remaining 1/4 cup Parmesan cheese. BAKE 13 to 15 min. or until golden brown.
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- To make the Savory Parmesan Bites, begin by preheating your oven to 350 degrees Fahrenheit.
- In a small bowl, beat together the softened cream cheese and 3/4 cup of parmesan cheese with a hand mixer until it is well blended.
- Open the refrigerator crescent rolls and separate them into 8 triangles, seal the seams where necessary. Spread the cream cheese mixture over the rectangles and top them with the chopped peppers and parsley. Fold each of the rectangles lengthwise into thirds so the filling is enclosed.
- Cut each rectangle into four equal squares. Place the squares, seam side down, onto a non-greased baking sheet and sprinkle the remaining parmesan cheese over them.
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