Ayran Yogurt Shake Recipes
AYRAN YOGURT SHAKE
Provided by Food Network
Time 15m
Yield 2 to 3 servings
Number Of Ingredients 6
Steps:
- Place the yogurt, water, cream and salt in a blender and blend for about 1 minute, or until frothy. Refrigerate for later use, or pour into tall, chilled glasses over crushed ice, and garnish with mint leaves.
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- Add yoghurt, water and salt to a blender. I use approx. 1/4 tsp salt. Blend until a little foam has formed on top, a minute or so.
- If you're happy with the flavour and consistency, serve immediately. If not, add more yoghurt, water or salt to taste and whizz for a few more seconds before serving.
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