Ayran Recipes

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AYRAN

This frothy, salted Turkish yogurt drink is endlessly refreshing.

Categories     Non-Alcoholic     Dairy     Yogurt     Chill     House & Garden     Drink     Summer     Drinks

Yield 4 servings

Number Of Ingredients 4



Ayran image

Steps:

  • Pour yogurt into a bowl and beat until smooth, add water and continue beating until thoroughly blended, or combine in an electric blender and blend until smooth. Season to taste with salt and dried mint. Chill thoroughly and serve in tall glasses, with ice.

1 pint plain yogurt
1 pint cold water
Salt to taste
Optional: 2 tablespoons crushed, dried mint

AYRAN

Yield makes 2 large or 4 small glasses

Number Of Ingredients 3



Ayran image

Steps:

  • Whisk together the yogurt and salt or sugar with enough water (or sparkling water) to achieve a milky consistency. (You can also use a blender if you prefer.)
  • Add the mint and serve over ice.
  • Piyush
  • This is the Indian version: In step 1, honey is sometimes substituted, and a large pinch of saffron threads is added. In step 2, eliminate the mint and add about 1/4 cup chopped unsalted pistachios. Let sit for a little while before serving so the saffron colors the drink nicely.

2 cups good-quality plain yogurt
Salt or sugar to taste
2 tablespoons chopped fresh mint leaves

AYRAN - CHILLED TURKISH YOGHURT DRINK

Make and share this Ayran - Chilled Turkish Yoghurt Drink recipe from Food.com.

Provided by tantza

Categories     Beverages

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 5



Ayran - Chilled Turkish Yoghurt Drink image

Steps:

  • Mix well all ingredients in a blender.
  • Taste, you may want to increase the salt or lemon juice.
  • Chill.
  • Serve cool, like a beverage.

1 1/4 cups plain yogurt
2 cups carbonated water (Perrier plain)
1/2 teaspoon salt
1 tablespoon fresh lemon juice
1 1/2 teaspoons ground cumin

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