AYRAN
This frothy, salted Turkish yogurt drink is endlessly refreshing.
Categories Non-Alcoholic Dairy Yogurt Chill House & Garden Drink Summer Drinks
Yield 4 servings
Number Of Ingredients 4
Steps:
- Pour yogurt into a bowl and beat until smooth, add water and continue beating until thoroughly blended, or combine in an electric blender and blend until smooth. Season to taste with salt and dried mint. Chill thoroughly and serve in tall glasses, with ice.
AYRAN
Yield makes 2 large or 4 small glasses
Number Of Ingredients 3
Steps:
- Whisk together the yogurt and salt or sugar with enough water (or sparkling water) to achieve a milky consistency. (You can also use a blender if you prefer.)
- Add the mint and serve over ice.
- Piyush
- This is the Indian version: In step 1, honey is sometimes substituted, and a large pinch of saffron threads is added. In step 2, eliminate the mint and add about 1/4 cup chopped unsalted pistachios. Let sit for a little while before serving so the saffron colors the drink nicely.
AYRAN - CHILLED TURKISH YOGHURT DRINK
Make and share this Ayran - Chilled Turkish Yoghurt Drink recipe from Food.com.
Provided by tantza
Categories Beverages
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Mix well all ingredients in a blender.
- Taste, you may want to increase the salt or lemon juice.
- Chill.
- Serve cool, like a beverage.
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