Creamy Scrambled Eggs With Ham Recipes

Steps:

• In a large bowl, whisk eggs and cream; stir in the ham, onion, salt and pepper. In a large skillet, heat butter over medium heat. Add egg mixture; cook and stir until almost set. Stir in cream cheese. Cook and stir until completely set.

Steps:

• For the croutons: Preheat the oven to 300 degrees F. Heat the oil in a cast-iron skillet over high heat. Add the ham and cook until golden brown. Transfer to a plate lined with paper towels using a slotted spoon. When cool, dice into 1/2-inch pieces.
• Turn the heat to medium-high and add the butter and garlic to the skillet. Cook for a few seconds and add the bread. Season with salt and pepper and cook until the croutons are lightly golden brown on all sides. Transfer to a baking sheet and keep warm in the oven.
• For the creamy eggs: Melt the butter in a large nonstick saute pan over low heat. Whisk the eggs in a bowl until light and fluffy and sprinkle with salt and pepper. Pour the eggs into the pan and cook slowly over low heat. Stir constantly with a heatproof rubber spatula until soft curds form. Remove the eggs from the heat and stir in the cheese, ham, chives and dill. Transfer to a large platter and top with the croutons.

Steps:

• In a 7-inch pie plate combine ham, green onion, butter or margarine and basil.
• Micro-cook, uncovered, on 100% of power for 1 to 1 1/2 minutes or till the mixture is heated through.
• Meanwhile, stir together beaten eggs and milk.
• Pour over ham mixture in pie plate.
• Micro-cook, uncovered, on 50% of power for 4 to 5 minutes or till eggs are nearly set, pushing cooked portions to center of dish several times during cooking.
• Sprinkle with cheese.
• Micro-cook, uncovered, on 100% power for 30 seconds to 1 minute more or till cheese is just melted.

Steps:

• Spray non-stick frying pan with cooking spray.
• Heat up over medium to medium-high heat.
• (Use medium on an electric stove, medium-high on a gas.) While pan is heating, whisk together eggs, Worcestershire sauce, milk, salt, and pepper with a fork, just until blended.
• Pour into pan and stir continually for about 2 to 3 minutes, until eggs are cooked.
• Because of the milk, they will remain moist, but they should not be runny or sticky.
• Turn off heat, but leave pan on burner.
• Add ham and cheese.
• Stir until everything is mixed, ham is heated, and cheese is melted.
• Yum!