Aziz Fizz Recipes
WHISKEY FIZZ
This old-school recipe is truly fifties-fabulous. Pull out the cocktail shaker and whip up a batch of this refreshingly lemon-y drink.
Provided by Inspired Taste
Categories Beverage
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Add ice to cocktail glass. In cocktail shaker with ice, shake whiskey, simple syrup and lemon juice until blended. Pour into glass, straining out ice. Add carbonated beverage. Garnish with lemon wedge.
Nutrition Facts : ServingSize 1 Serving
HIBISCUS FIZZ COCKTAIL
Steps:
- Combine the sugar and 3 cups water in medium saucepan set over high heat. Bring to a boil and cook until the sugar is dissolved. Add the tea bags and steep for 5 minutes. Remove the bags, return the mixture to the heat and cook until reduced by half. Transfer the mixture to a container with a lid, and refrigerate until cold, at least 1 hour.
- Combine the cooled hibiscus syrup, grapefruit juice, tequila and lime juice in a pitcher. Add the limes, oranges and raspberries, and then cover and refrigerate for at least 1 hour to allow flavors to meld.
- Fill tall glasses with ice and add about 1/2 cup of the mixture to each. Then fill to the top with the cold club soda and serve.
AZIZ FIZZ
Steps:
- Shake ingredients over ice and strain into a collins glass filled with ice. Fill with ice and club soda.
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