B Smiths Sweet Maple Barbecue Sauce Recipes

Steps:

• In a small bowl or a jar with a tight-fitting lid, combine all ingredients; mix or shake well. Serve over ribs, chicken, pork or ham or use as a marinade. Store in the refrigerator.

Steps:

• In a large bowl, cream together the butter and sugar until light and fluffy. Add the egg yolks, and beat well. Mix in vanilla and heavy cream, combine well. Over a sheet of waxed paper, sift together the flour, baking powder, and salt. Gradually add flour mixture to butter mixture until well blended. Cover the dough with plastic wrap. Chill for several hours. Grease 2 baking sheets. Place 1 oven rack in the lower third of the oven, another in the upper third. Preheat oven to 375 degrees. On a floured board, roll out dough to 1/4-inch thickness. Cut with cookie cutters, and place on baking sheets. Bake in the preheated oven for 10 to 12 minutes, or until cookies are lightly golden brown.;

Steps:

• Melt butter in a large saucepan over medium heat.
• Add onion and garlic; sauté 5 to 6 minutes or until tender.
• Add remaining ingredients.
• Bring to a boil; reduce heat, and simmer 30 minutes, stirring often.
• Remove and discard lemon slices.
• NOTE: Sauce can be made ahead and kept covered in refrigerator for up to 2 weeks.

Steps:

• In a small saucepan, saute onion in butter until tender. Stir in the ketchup, brown sugar, vinegar, Liquid Smoke if desired and seasonings. Cook and stir until heated through. , Store in an airtight container in the refrigerator for up to 1 month. Use as a basting sauce for grilled meats.