ULLI'S SCALLOPS AND MACHE WITH PUMPKINSEED OIL
Provided by Molly O'Neill
Categories salads and dressings
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Warm the canola oil in a large saute pan over high heat. Add the scallops, reduce to medium-high, season lightly with salt and freshly ground pepper, and cook for 3 minutes. Turn, season lightly again and cook for an additional 2 minutes or until the scallops feel almost firm to the touch. Set the scallops aside, discarding the oil.
- Rub the insides of a salad bowl with the garlic halves and discard the garlic. Add the mache and 2 tablespoons of the pumpkinseed oil, and toss gently.
- Sprinkle the vinegar over the greens, season lightly with salt and pepper, and toss. Divide the salad among four plates. Top each with four scallops, drizzle the remaining pumpkinseed oil over the scallops, and serve.
Nutrition Facts : @context http, Calories 315, UnsaturatedFat 20 grams, Carbohydrate 8 grams, Fat 22 grams, Fiber 1 gram, Protein 21 grams, SaturatedFat 2 grams, Sodium 703 milligrams, Sugar 1 gram, TransFat 0 grams
SEARED SEA SCALLOPS WITH LINGUINI IN A HERB AND WINE SAUCE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 2 servings
Number Of Ingredients 21
Steps:
- Place a large pot of water over high heat and bring up to a boil for the pasta. Once at a boil add some salt and cook pasta to package directions. Hold off on starting the scallops until you drop your pasta.
- Remove the mussel from the scallops then with a paper towel pat them dry and season them with salt and pepper.
- Preheat a large skillet over medium high heat. Add 1 tablespoon of extra-virgin olive oil, about 1 turn around the pan and 2 tablespoons of the butter. When butter melts into oil, add scallops. Brown scallops 2 minutes on each side, then remove from pan and cover loosely with foil to keep warm.
- Add an additional drizzle of olive oil to the skillet and add the garlic, shallots, crushed red pepper flakes, thyme, a little salt and pepper. Reduce heat a little and saute garlic and shallots 1 to 2 minutes, stirring constantly. Add wine to the pan and free up any pan drippings. Reduce wine 1 minute, then add seafood stock. Continue to cook for about 1 minute. Add the basil, parsley, lemon zest and juice and the remaining 1 tablespoon of butter, shake and stir the mixture until the butter has melted. Add the cooked linguini and cook for about 30 seconds, just to combine and let the pasta soak up the sauce.
- Divide the pasta between 2 serving plates and top with reserved scallops.
- For the side salad, in a bowl combine the arugula and tomatoes, drizzle with a little extra-virgin olive oil, a splash of balsamic vinegar, and season with salt and pepper. Toss to coat and serve.
- And for dessert, rinse strawberries and arrange on a plate. Serve with a glass of Champagne.
SCALLOPS WITH WILTED SPINACH AND ARUGULA
In just a few minutes, scallops are seared and served over garlicky arugula and spinach.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 20m
Number Of Ingredients 8
Steps:
- Heat a large straight-sided skillet over medium-high heat. Sprinkle scallops with 1 teaspoon salt and 1/8 teaspoon pepper. Heat 2 tablespoons oil in skillet. Arrange scallops in skillet, and cook on 1 side until golden brown, about 7 minutes. Flip, and cook until scallops are opaque, 30 to 45 seconds. Transfer to a plate lined with paper towels.
- Reduce heat to medium, and add remaining tablespoon oil to skillet. Add garlic, and cook for 15 seconds. Add spinach, arugula, red-pepper flakes, and remaining 1/2 teaspoon salt and 1/8 teaspoon pepper. Cook, tossing greens often, until just wilted, about 2 minutes. Transfer to a platter, top with scallops, and serve immediately.
More about "ullis scallops and mache with pumpkinseed oil recipes"
THE BEST LEMON GARLIC SCALLOP PASTA - WHAT'S …
Web Feb 10, 2023 Start by cooking the pasta. Hold off on starting the scallops until you drop your pasta into a pot of boiling water. Once the pasta is rolling, remove the muscle from the scallops and pat dry with a paper …
From whatsgabycooking.com
From whatsgabycooking.com
SIZZLING SEARED SCALLOPS | SEAFOOD RECIPES
Web Place a non-stick frying pan on a medium-high heat. Once hot, put 1 tablespoon of olive oil and the remaining mint leaves in to crisp up for 1 minute, then scoop the leaves on to a plate, leaving the oil behind. …
From jamieoliver.com
From jamieoliver.com
OUR 13 BEST SCALLOP RECIPES - THE KITCHEN COMMUNITY
Web Jun 15, 2022 10. Scallop Risotto. We can’t get enough of scallops and bacon together, so we had to include this recipe for bacon scallops on our list. For this scallops recipe, you need chicken broth, thick-cut bacon, …
From thekitchencommunity.org
From thekitchencommunity.org
PAN SEARED SCALLOPS RECIPE WITH GARLIC BUTTER
Web Aug 27, 2021 Place scallops in a single layer onto the hot oil and sear, without moving, for 2-3 minutes, until a crust forms on the bottom. Sear on the other side. Flip the scallops and add garlic herb butter, basting the …
From wholesomeyum.com
From wholesomeyum.com
SCALLOP AGUACHILE WITH MEZCAL AND PUMPKIN SEED OIL
Web Jun 30, 2021 Sprinkle each slice lightly with flaky sea salt, lightly drizzle with pumpkin seed oil, then pour the aguachile around the scallops. Garnish with some of the reserved pickled onions, radish...
From saveur.com
From saveur.com
19 SCALLOP RECIPES FOR A RESTAURANT-QUALITY DINNER AT …
Web Jan 5, 2023 Sear scallops in olive oil, then coat them in a glossy, ultra-simple pan sauce of butter, lemon juice, and capers. These buttery, briny scallops would be great served as a main dish alongside ...
From bonappetit.com
From bonappetit.com
SPICY SCALLOPS WITH PUMPKIN PUREE - THE …
Web Feb 13, 2019 Instructions. Steam the pumpkin for 15 mins or until soft and tender. Season with salt, pepper and pinch of ginger to taste. Transfer in a food processor and blend until smooth. Set aside until ready to serve. …
From thepetitecook.com
From thepetitecook.com
SCALLOP SPAGHETTI IN WHITE WINE SAUCE - JULIA'S …
Web Jan 24, 2019 First, cook butter, olive oil, and minced garlic on medium heat for about 1 minute, until garlic softens. Then add white wine and bring to boil. Boil for several minutes until the wine reduces in half. Next, add …
From juliasalbum.com
From juliasalbum.com
VEGAN SCALLOPS & GARLIC BUTTER SAUCE - THE …
Web Aug 27, 2020 Slice the stems into 1 inch (2.5 cm) long pieces. In a large mixing bowl or Tupperware, whisk together hot vegetable broth, white miso, soy sauce or gluten-free tamari, kelp, and olive oil. Whisk until the miso …
From theedgyveg.com
From theedgyveg.com
CREAMY TUSCAN SCALLOPS - CAFE DELITES
Web Dec 4, 2019 Season with salt and pepper to taste and fry for 2-3 minutes on one side (until a golden crust forms underneath), then flip and fry again for 2 minutes until crisp, lightly browned and cooked through (opaque). …
From cafedelites.com
From cafedelites.com
22 BEST SCALLOP RECIPES | HOW TO SERVE SCALLOPS FOR DINNER …
Web Mar 25, 2022 Sweet corn and tender scallops are a classic combination, but we added haricots verts, bell peppers, cherry tomatoes, pancetta and basil to the equation as well.
From foodnetwork.com
Reviews 600Author By
From foodnetwork.com
Reviews 600Author By
GRILLED SCALLOPS WITH BUTTER, GARLIC AND WHITE WINE
Web Jul 7, 2020 For the sauce. Preheat a pan over medium heat. You can even do this over the grill if your pan can handle straight heat. Add the butter, lemon zest, garlic and mix for …
From cravingsjournal.com
From cravingsjournal.com
NYT COOKING - MâCHE RECIPES
Web Ulli's Scallops And Mache With Pumpkinseed Oil. Molly O'Neill. 15 minutes.
From cooking.nytimes.com
From cooking.nytimes.com
ULLI'S OIL MILL - ORGANIC COLD-PRESSED OILS AND PROTEIN …
Web Ulli's Oil Mill - Organic Cold-Pressed Oils and Protein Powders. Virtual Event: Fall Cooking & Oil 101 with Ulli's Oil Mill. 3 reviews. Penny R. 199. 481. Elite ’22. 10/29/2020. Thank …
From ullisoilmill.com
From ullisoilmill.com
NYT COOKING - MACHE RECIPES
Web Browse and save the best mache recipes on New York Times Cooking. ... Scallops With Salad Greens Craig Claiborne. 40 minutes. Easy. White Asparagus And Porcini Salad …
From cooking.nytimes.com
From cooking.nytimes.com
PUMPKIN SEED OIL RECIPES - NYT COOKING
Web Pumpkin Seed Oil Recipes. Broccoli-Rabe Pilaf With Pumpkin Seeds And Crispy Shallots Molly O'Neill. 35 minutes. Styrian Bean Salad Molly O'Neill. 1 hour. Ulli's Scallops And …
From cooking.nytimes.com
From cooking.nytimes.com
A REGIONAL TASTE TRAVELS WELL: AUSTRIAN PUMPKINSEED OIL
Web Feb 4, 1998 ULLI'S SCALLOPS AND MACHE WITH PUMPKINSEED OIL Time: 15 minutes 2 tablespoons canola oil 16 large scallops, cleaned Salt and freshly ground …
From nytimes.com
From nytimes.com
MARK MCEWAN: THE ONLY SEARED SCALLOPS RECIPE YOU’LL EVER …
Web Oct 23, 2021 Add butter, turn the scallops, and cook for another 5 or 6 minutes for medium (or to desired doneness). Remove scallops from pan and let rest on 4 warm …
From thestar.com
From thestar.com
ULLI'S SCALLOPS AND MACHE WITH PUMPKINSEED OIL
Web Jul 21, 2015 Ingredients 2 tablespoons canola oil 16 large scallops, cleaned Salt and freshly ground black pepper to taste 1 clove garlic, cut in half 1 pound mache, rinsed and …
From diningandcooking.com
From diningandcooking.com
RECIPES WITH STYRIAN PUMPKIN SEED OIL
Web Pumpkin Seed Oil Recipes | CookCulinaries around the Styrian Oil Pumpkin and its oil. Soups & Appetizers (25) Main Courses & Side Dishes (37) Desserts & Sweets (33) …
From pumpkinseedoil.cc
From pumpkinseedoil.cc
You'll also love