Babis Bean Salad Recipes

BABY LEAF SALAD WITH BACON

Provided by Ina Garten

Categories appetizer

Time 38m

Yield 4 servings

Number Of Ingredients 10

Baby Leaf Salad with Bacon image

Steps:

Preheat the oven to 400 degrees F.
Lay the bacon on a baking sheet, and bake for 20 to 25 minutes, or until crisp. Dry on paper towels and large dice.
For the dressing, place the egg yolk, mustard, garlic, lemon juice, salt, and pepper into the bowl of a food processor fitted with steel blade. Process until smooth. With the food processor running, slowly pour the olive oil through the feed tube (as though you were making mayonnaise) and process until thick. Add 1/2 cup grated Parmesan and pulse 3 times.
Toss the lettuce with enough dressing to moisten well. Divide the lettuce among 4 plates. With a very sharp knife or a vegetable peeler, shave the Parmesan into large shards and arrange them on the lettuce. Sprinkle the diced bacon over the salad and serve.

Ingredients

8 ounces good bacon
1 extra large egg yolk, at room temperature
2 teaspoons Dijon mustard
2 large garlic cloves, chopped
1/2 cup freshly squeezed lemon juice (3 lemons)
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1 1/2 cups good olive oil
1/2 cup freshly grated Parmesan, plus 1/4 pound chunk very good Parmesan
Mesclun greens for 4, washed and spun dry

BABA'S THREE-BEAN SALAD

Growing up, "Baba" referred to my grandmother--mom's mom. Boy could she cook. She'd be 112 today. Baba used to make this salad every summer and store it in a big glass jar. When we were kids, that bean jar was like a never-ending story--always full and ready to go. It keeps quite well. Store tightly covered in fridge for up to a week. Just stir or turn container occasionally.

Provided by Suzie

Categories Beans

Time 20m

Yield 1/2 cup, 15-18 serving(s)

Number Of Ingredients 8

Baba's Three-Bean Salad image

Steps:

Drain kidney beans; rinse with cold water and drain again.
Combine all beans in a bowl with onion and olives.
Add sugar, vinegar and oil; mix lightly.
Chill at least 24 hours.
Use slotted spoon to serve.

Nutrition Facts : Calories 112, Fat 3.8, SaturatedFat 0.5, Sodium 107.1, Carbohydrate 15.8, Fiber 3.9, Sugar 5.3, Protein 3.9

Ingredients

1 (20 ounce) can red kidney beans
1 (16 ounce) can cut green beans, drained
1 (16 ounce) can cut wax beans, drained
1 cup thinly sliced sweet onion
1/2 cup sliced pimento stuffed olive
1/3 cup sugar
1/2 cup vinegar
1/4 cup salad oil

BABY GREENS AND GARLICKY WHITE BEAN SALAD

This is a very garlicky salad. A nice fast dinner. A slight adaptation from a recipe in "Weight Watchers Miracle Foods" cookbook. Each serving is 3 points as written. Though I suggest a tad more sauce, which would make the points go up a smidge. Red onion is preferred because of the milder taste. If you like the taste of raw onion, then yellow is fine too. The original recipe called for serving it immediately. I like to let it sit a few minutes so the tastes will meld, but it would not keep for more then an hour or 2. If you don't have baby greens, spinach would be excellent.

Provided by ladypit

Categories Greens

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

Baby Greens and Garlicky White Bean Salad image

Steps:

Chop the greens finely.
Mix them, the rinsed and drained beans, and the onion in a bowl.
In a smaller bowl or shaker combine the vinegar, the oil, and the garlic.
Add the salt and pepper and mix it all well.
Add the dressing to the greens and toss it together.
Let it sit about 5 minutes so the tastes will meld.

Nutrition Facts : Calories 189, Fat 4, SaturatedFat 0.5, Sodium 398.3, Carbohydrate 30, Fiber 11.5, Sugar 1.3, Protein 9

Ingredients

2 1/4 cups baby greens
1 (15 ounce) can navy beans
1/2 cup sliced onion
1 tablespoon olive oil
1 tablespoon apple cider vinegar
1 garlic clove, minced (or more to taste)
1/4 teaspoon salt
1/8 teaspoon pepper

BASIL BEAN SALAD

I had a recipe for three-bean salad and added garbanzo beans for taste and color. It soon became my father and father-in-law's favorite - that made me happy since "the moms" are excellent cooks. Now for picnics, I'm asked to "bring the beans". -Ruth Ann Ramuscak, Merrillville, Indiana

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 10-12 servings.

Number Of Ingredients 12

Basil Bean Salad image

Steps:

In a large bowl, combine beans, green pepper and onion. In a small bowl, combine vinegar, oil, sugar, basil, mustard and salt. Pour over bean mixture; toss to coat. Chill for several hours or overnight.

Nutrition Facts : Calories 192 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 447mg sodium, Carbohydrate 22g carbohydrate (10g sugars, Fiber 5g fiber), Protein 5g protein.

Ingredients

1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 can (14-1/2 ounces) cut wax beans, drained
1 can (14-1/2 ounces) cut green beans, drained
1 medium green pepper, thinly sliced
1 medium onion, thinly sliced
1/2 cup white wine vinegar
1/2 cup canola oil
6 tablespoons sugar
1 tablespoon minced fresh basil or 1 teaspoon dried basil
3/4 teaspoon ground mustard
3/4 to 1 teaspoon salt

More about "babis bean salad recipes"

CLASSIC THREE BEAN SALAD (THAT'S REALLY FOUR) - FOODIECRUSH

Web Jul 11, 2019 To make this cold bean salad recipe, simply drain and rinse the four kinds of beans before mixing them together with some thinly …
From foodiecrush.com
4.2/5 (157)
Total Time 10 mins
Category Salad, Side Dish
Calories 189 per serving

Drain each can of beans in a strainer and rinse with cool water and shake gently to drain then add to a mixing bowl.
Whisk the vinegars and sugar in a small bowl with the canola oil and kosher salt. Pour over the beans and onion and toss lightly.

Babis Bean Salad Recipes

BABY LEAF SALAD WITH BACON

BABA'S THREE-BEAN SALAD

BABY GREENS AND GARLICKY WHITE BEAN SALAD

BASIL BEAN SALAD

I had a recipe for three-bean salad and added garbanzo beans for taste and color. It soon became my father and father-in-law's favorite - that made me happy since "the moms" are excellent cooks. Now for picnics, I'm asked to "bring the beans". -Ruth Ann Ramuscak, Merrillville, Indiana

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