Puffys Cat Food Cold Salmon Spread Recipes

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SMOKED SALMON SPREAD

Provided by Ina Garten

Categories     appetizer

Time 1h25m

Yield 1 1/2 pints

Number Of Ingredients 8



Smoked Salmon Spread image

Steps:

  • Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt, and pepper, and mix. Add the smoked salmon and mix well. Chill and serve with crudites or crackers.
  • If you can find it, I prefer Norwegian salmon; it's drier and less salty than other smoked salmon.

Nutrition Facts : Calories 118 calorie, Fat 9 grams, SaturatedFat 5 grams, Cholesterol 42 milligrams, Sodium 150 milligrams, Carbohydrate 1 grams, Protein 7 grams, Sugar 1 grams

8 ounces cream cheese, at room temperature
1/2 cup sour cream
1 tablespoon freshly squeezed lemon juice
1 tablespoon minced fresh dill
1 teaspoon prepared horseradish, drained
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 pound (4 ounces) smoked salmon, minced

SMOKEY'S CAT FOOD (COLD SALMON SPREAD)

This is a simple recipe for salmon dip and spread that I've been making for years, and it always gets requested for social gatherings. Always enjoyed by my fishing buddies, it gained its nickname of 'cat food.' Serve with crisp crackers like rusks, canapes or melba toast.

Provided by Smokey

Categories     Cream Cheese Spreads

Time 15m

Yield 40

Number Of Ingredients 7



Smokey's Cat Food (Cold Salmon Spread) image

Steps:

  • Drain the salmon, remove bones and pieces of skin, and place the salmon into a bowl. Flake the salmon apart with a fork. Stir in onion, lemon juice, horseradish, and salt until mixture is well combined. Stir in smoked salmon cream cheese spread, a few spoonfuls at a time, until the spread is very well combined. Pack into a serving container, and sprinkle with parsley to serve.

Nutrition Facts : Calories 33.8 calories, Carbohydrate 0.7 g, Cholesterol 10.2 mg, Fat 2.2 g, Fiber 0.1 g, Protein 2.9 g, SaturatedFat 1 g, Sodium 137.7 mg, Sugar 0.3 g

2 (7.5 ounce) cans red sockeye salmon
½ onion, finely chopped
2 tablespoons lemon juice
2 teaspoons prepared horseradish
1 teaspoon salt, or to taste
1 (8 ounce) container smoked salmon cream cheese spread
1 pinch dried parsley flakes, for garnish

SALMON SPREAD I

This recipe is very good and so easy to make. I always serve it when I have a party. Succulent smoked salmon is blended into a creamy, flavorful mixture that's great on crackers or warm bagel slices.

Provided by Toni

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cream Cheese Spreads Recipes

Time 5m

Yield 12

Number Of Ingredients 8



Salmon Spread I image

Steps:

  • In a medium bowl, mix together cream cheese, salmon, lemon juice, Worcestershire sauce, garlic, onion powder, seafood seasoning and ground black pepper. Chill in the refrigerator until serving.

Nutrition Facts : Calories 71.5 calories, Carbohydrate 0.7 g, Cholesterol 21.6 mg, Fat 6.7 g, Protein 2.3 g, SaturatedFat 4.1 g, Sodium 105.2 mg, Sugar 0.1 g

1 (8 ounce) package cream cheese, softened
2 ounces flaked or chopped smoked salmon
1 teaspoon lemon juice
½ teaspoon Worcestershire sauce
½ teaspoon minced garlic
¼ teaspoon onion powder
¼ teaspoon seafood seasoning
1 dash ground black pepper

SALMON SPREAD

Provided by Marian Burros

Categories     easy, quick, dips and spreads, appetizer

Time 7m

Yield About 1 cup

Number Of Ingredients 8



Salmon Spread image

Steps:

  • In bowl, mash cream cheese with yogurt until smooth.
  • Drain salmon and add to bowl (for a more neutral taste, run drained salmon under warm water). Add remaining ingredients, and stir well to mash salmon.
  • Serve with crackers or on little squares of thin pumpernickel or rye bread.

Nutrition Facts : @context http, Calories 191, UnsaturatedFat 7 grams, Carbohydrate 2 grams, Fat 14 grams, Fiber 0 grams, Protein 15 grams, SaturatedFat 4 grams, Sodium 93 milligrams, Sugar 1 gram

2 ounces Neufchâtel cream cheese
3 tablespoons plain nonfat yogurt
1 6- or 7-ounce can or pouch of salmon, drained, bones and skin removed
1 teaspoon grated onion
1 1/2 teaspoons Worcestershire sauce
1 teaspoon lemon juice
1 teaspoon wine vinegar
2 tablespoon chopped pecans

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