SMOKED BABY BACK RIBS
Provided by Food Network Kitchen
Time 6h45m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Prepare the ribs (see below). Combine the brown sugar, chili powder, paprika, cumin, mustard powder and 2 tablespoons salt in a small bowl. Rub the ribs all over with the cut sides of the lemon and then the spice mixture and place in a large roasting pan or resealable plastic bag. Cover and refrigerate at least 2 hours or overnight.
- Meanwhile, soak the wood chips in water 1 hour, then prepare your grill for smoking, filling the smoker box with one-quarter each of the wood chips and apple.
- About 30 minutes before smoking, remove the ribs from the refrigerator and let stand at room temperature. Meanwhile, combine the apple juice, Worcestershire sauce and vinegar in a small spray bottle. Shake to mix.
- Once the grill reaches 250 degrees F, lightly brush the grates with vegetable oil and place the ribs on the cooler side of the grill, meat-side up. Spray with the apple juice mixture. Close the grill and let smoke 1 hour.
- Replenish the smoker box with another one-quarter each of the wood chips and apple. Flip the ribs so they're meat-side down with the opposite edge of the racks closer to the smoker box. Spray with the apple juice mixture; close the grill and let smoke 1 more hour. Repeat this process every hour until the ribs are dark brown and tender and the meat starts to shrink away from the bones, about 2 more hours. Remove the ribs from the grill and let rest 5 minutes before slicing.
- How to prep your ribs:
- Position the ribs meat-side down. Insert a paring knife under the membrane that covers the back of the rack. Loosen the membrane with the knife. Grab the membrane with your fingers and peel off completely.
BARBECUED BABY BACK RIBS
This recipe came about by accident when I was making ribs for company and discovered I didn't have enough sauce. I combined the ingredients on hand and came up with this special sauce.
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Cut ribs into serving size pieces; place in a Dutch oven and cover with water. Add salt, pepper and 1 teaspoon liquid smoke if desired; bring to a boil. Reduce heat; cover and simmer for 1-1/4 hours or until ribs are just tender. Do not overcook. , Meanwhile, combine barbecue sauces, ketchup, honey and remaining liquid smoke if desired. Drain ribs and transfer to grill. Grill, uncovered, over medium heat, basting both sides several times with sauce, for 8-10 minutes or until ribs are tender and well-glazed.
Nutrition Facts : Calories 619 calories, Fat 42g fat (15g saturated fat), Cholesterol 163mg cholesterol, Sodium 910mg sodium, Carbohydrate 25g carbohydrate (21g sugars, Fiber 1g fiber), Protein 34g protein.
More about "baby back ribs smoked to perfection recipes"
SMOKED BABY BACK RIBS - USING THE 3 2 1 METHOD FOR …
Web Dry Rub Once the membrane is gone, it is time to season the ribs with your favorite dry rub. You can use a store bought dry rub, like McCormick’s …
From makeyourmeals.com
Estimated Reading Time 5 mins
From makeyourmeals.com
Estimated Reading Time 5 mins
- Remove the membrane on the back of the ribs and then liberally season both sides of the ribs using the dry rub.
- Prepare your smoker for indirect smoking at 190-200° F. Add the wood chips and then place the seasoned ribs on the smoker and close the lid. Smoke for 3 hours.
- Place a large piece of aluminum foil on a large baking sheet. Remove the ribs from the smoker and place bone side up onto the foil. Sprinkle the bone side with the brown sugar and top with the butter cut into small pads. Pour the apple cider or juice over top.
- Tightly crimp the foil together to create an airtight seal. Carefully return the foil wrapped ribs to the smoker and increase the cooking temperature to 225 degrees. Let the ribs continue to cook for 2 hours in the foil.
HOW TO COOK BABY BACK RIBS IN THE SMOKER | EPICURIOUS
Web Feb 6, 2017 Use rub, not sauce. "My ribs don't see any sauce! All you need is a good, savory rub with plenty of flavor. If you want your rub to …
From epicurious.com
Estimated Reading Time 2 mins
From epicurious.com
Estimated Reading Time 2 mins
ELECTRIC SMOKER SMOKED BABY BACK RIBS (VIDEO!)
Web Jun 15, 2020 Preheat your electric smoker to 225 degrees with hickory wood. I use a Masterbuild smoker and it works perfect. Yellow mustard is important for this recipe. Coat ribs with the mustard , it will help the rub …
From berrymaple.com
From berrymaple.com
SMOKED BABY BACK RIBS | OKLAHOMA JOE'S®
Web Beginner Few things in life compare to the sweet and tangy taste sensation of slow-smoked, baby back ribs, whether you like them competition-style or falling off the bone. 4 Servings Tags: Ribs Baby Back Ribs …
From oklahomajoes.com
From oklahomajoes.com
EASY SMOKED BABY BACK RIBS (THE BEST RIBS!) - FROM …
Web Jun 17, 2020 Yes! For the most flavor, rub the spice rub over the baby back ribs and refrigerate them overnight (or for up to 2 days). That will allow the salt, sugar and spices to permeate into the meat. However, if you …
From fromscratchfast.com
From fromscratchfast.com
SMOKED BABY BACK RIBS RECIPE - TRAEGER GRILLS
Web main Steps 1 Peel the membranes away from back side of the ribs and season the ribs on both sides with salt and pepper. Ingredients 3 Rack (2-2 1/2 lb) racks of baby back ribs To Taste kosher salt To Taste freshly …
From traeger.com
From traeger.com
HOW TO COOK PERFECT BABY BACK RIBS | MYRECIPES
Web Jun 19, 2018 mariapazmorales/Getty Images The baby back ribs form the rib bones of the pig closest to the loin, which boasts ultra-tender cuts like the tenderloin. Because of their proximity to the loin, baby back ribs are fall …
From myrecipes.com
From myrecipes.com
OVEN-BAKED BABY BACK RIBS RECIPE - SOUTHERN LIVING
Web Apr 8, 2023 Preheat the oven and cover ribs in spice mixture: Preheat oven to 275°F with rack in middle position. Stir together salt, brown sugar, smoked paprika, pepper, garlic …
From southernliving.com
From southernliving.com
LONE STAR BABY BACK RIBS RECIPE RECIPE | RECIPES.NET
Web Jun 4, 2023 In a small bowl, mix together brown sugar, paprika, garlic powder, cumin, chili powder, onion powder, cayenne pepper, salt, and black pepper. Rub the spice mixture …
From recipes.net
From recipes.net
BAKED AND GRILLED BABY BACK PORK RIBS RECIPE - TASTING TABLE
Web May 18, 2023 Preheat oven to 300 F. Transfer ribs to a sheet of aluminum foil. Wrap tightly, using another sheet on top if needed. Bake until completely tender, about three …
From tastingtable.com
From tastingtable.com
JUICY BONELESS PORK RIBS - FOOD FAITH FITNESS
Web Jun 1, 2023 Instructions. Preheat your oven to 350°F. In a small bowl, combine the garlic powder, smoked paprika powder, chopped rosemary, sea salt, and fresh ground black …
From foodfaithfitness.com
From foodfaithfitness.com
SMOKED RIBS - THE COOKIE ROOKIE®
Web May 31, 2023 Pull the membrane away from and off of the ribs. 2 racks Baby Back Pork Ribs. Preheat the smoker to 300°F for 15 minutes with the lid closed. Combine the rub …
From thecookierookie.com
From thecookierookie.com
SMOKED BABY BACK RIBS - TRAEGER GRILLS
Web Get the meatiest cut you can. How to Prepare Baby Back Ribs for Smoking Prepping baby back ribs couldn't be simpler. Let's go through the basic steps. Remove the Silver …
From traeger.com
From traeger.com
SMOKED BABY BACK RIBS RECIPE - MASTERBUILT
Web 01 Preheat smoker to 225°F. 02 Mix ingredients to create a rub seasoning. Apply dry rub to the ribs and let them sit at room temperature for 30 minutes. Ingredients 2 teaspoons …
From masterbuilt.com
From masterbuilt.com
EASY SMOKED RIBS - FAVORITE FAMILY RECIPES
Web Apr 13, 2022 Place each rack of ribs on the smoker and smoke for 6 hours. About 1 hour before the ribs are done cooking, make the bbq sauce and set aside a cup of the sauce …
From favfamilyrecipes.com
From favfamilyrecipes.com
SMOKED BABY BACK RIBS WITH HOMEMADE BBQ SAUCE | BUNS IN MY …
Web May 17, 2021 Fill the water pot in the smoker with water and stock the smoker with wood. We prefer cherry wood for ribs, but use whatever type you prefer. Bring smoker to 250 …
From bunsinmyoven.com
From bunsinmyoven.com
SMOKED BABY BACK RIBS RECIPE | BBQ HERO
Web May 10, 2023 Preheat smoker to 275°F and smoke ribs for 1 hour, then spritz with apple cider vinegar every 30 minutes until internal temperature reaches 200°F Total cooking …
From bbqhero.com
From bbqhero.com
HOW TO SMOKE PORK RIBS, SUPER SIMPLE RECIPE PERFECTION!
Web How to smoke pork ribs, super simple recipe perfection! Today in the farm kitchen we'll show ya a simple, easy and fun recipe for baby back ribs! Link for gr...
From youtube.com
From youtube.com
SMOKED BABY BACK RIBS - RECIPES WORTH REPEATING
Web Apr 12, 2022 Published: Apr 12, 2022 by Amanda Mason · 70 Comments Jump to Recipe Print Recipe Tender and delicious, these smoked baby back ribs are pure perfection! …
From recipesworthrepeating.com
From recipesworthrepeating.com
BABY BACK RIBS (SMOKER, OVEN, OR OVEN-TO-GRILL)
Web Jun 16, 2022 Step-by-Step Instructions Before seasoning the ribs, it’s best to remove the membrane that coats the underside of the ribs. I usually ask my butcher to do this for …
From onceuponachef.com
From onceuponachef.com
BUB CITY'S RECIPE FOR GRILLING BABY BACK RIBS AND PRIME BRISKET
Web May 29, 2023 Cottini recommends cooking ribs for about an hour and a half, spraying every 30 minutes. Afterwards, apply the sauce, wrap the ribs in foil and place it on the …
From abc7chicago.com
From abc7chicago.com
BEST SMOKED BBQ RIB RECIPES
Web May 11, 2021 Smoking the meat over a low fire for several hours, versus grilling it over high heat, makes the meat fall-off-the-bone tender. Add dry rubs, and optional sauces, …
From allrecipes.com
From allrecipes.com
O'CHARLEY'S BBQ RIBS RECIPE RECIPE | RECIPES.NET
Web Jun 4, 2023 Instructions. Preheat oven to 275°F. Mix together brown sugar, paprika, garlic powder, onion powder, chili powder, cumin, salt, and pepper to create the dry rub. Rub …
From recipes.net
From recipes.net
HOW LONG TO SMOKE RIBS: TIMING YOUR WAY TO BBQ PERFECTION
Web Jun 4, 2023 You will need to adjust your times for the different phases of smoking them. We recommend the 2-2-1 method, which, as you probably guessed, is a slight alteration …
From thegrillingdad.com
From thegrillingdad.com
SMOKED BABY BACK RIBS | FLIPBOARD
Web Dishes from some of food's most talented people. This post contains products independently chosen (and loved) by our editors and writers. Food52 earns an affiliate …
From flipboard.com
From flipboard.com
SMOKED BABY BACK RIBS - BAKE IT WITH LOVE
Web Jul 16, 2022 In a food-grade spray bottle, combine the water and apple cider vinegar and set it aside. Season both sides of the ribs generously with the pork dry rub, then place …
From bakeitwithlove.com
From bakeitwithlove.com
You'll also love