Baby Food Blueberry Cream Recipes

Steps:

• Preheat the oven to 425 degrees F (220 degrees C).
• Combine eggs, milk, sugar, and vanilla extract in a bowl; whisk to combine. Combine flour, salt, and cinnamon in a second bowl. Whisk flour mixture into the egg mixture until batter is smooth.
• Melt butter in an 8-inch cast iron skillet over medium-high heat. Pour in the batter and sprinkle blueberries on top.
• Bake Dutch baby in the preheated oven until puffed and golden, 20 to 25 minutes. Remove from the oven, dust with confectioners' sugar, and serve immediately.

Steps:

• Place the butter in an ovenproof skillet with rounded sides.
• Preheat your oven to 425°F Put the rack in the center, not the top, shelf. When you turn the oven on, place the pan with the butter in the oven. When the oven reaches 250 degrees the butter should be melted. Remove the pan from the oven.
• Whisk the eggs and the salt in a medium bowl. Add the milk. Whisk in the flour until nearly smooth. Your batter is now ready.
• Pour the batter into the pan. Sprinkle the blueberries over the batter.
• Bake for 20 to 25 minutes or until the top starts to turn golden brown. Serve hot with Honey Whipped Cream Cheese.
• Honey Whipped Cream Cheese: Place all three ingredients in a medium bowl. Beat with an electric mixer until soft and smooth.

Steps:

• Put cold water, sugar and cornstarch in a saucepan, and bring to a boil moving constantly, until the thing thickens and becomes transparent.
• Add berries and cook 3-5 minutes, moving constantly.
• Taste: you may want to add some more sugar if the berries are very sour, but the cream shouldn´t be too sweet.
• Mix in a blender.
• Once cold, pour cream in ice cubes trays and freeze.
• 4 to 6 little cubes, unfrozen, are a serving for a baby.
• 2 unfrozen cubes can be added to the porridge, or mixed with another fruit puree.
• To remove blueberry stains from baby clothes, your clothes, the kitchen curtains, etc: soak in soapy water; the stains will disappear after a couple of hours.