Baby Pear Puree Recipes
BABY PEAR PUREE
Buying baby food is as simple as picking the cans and containers off the grocery store shelf, but making it at home can be just as quick and easy. If the puree is too thick, you can thin it with breast milk, formula, or boiled water.
Provided by Martha Stewart
Yield Makes 2 1/2 cups or about 28 cubes
Number Of Ingredients 1
Steps:
- Simmer pears, covered, in a large saucepan with 1/3 cup water until tender, 5 to 10 minutes. Drain; reserve cooking liquid. Transfer pears to a blender. Working in small batches, blend until smooth. Add reserved liquid if needed. Pass through a fine sieve for a smooth texture. For a coarser texture, mash with a fork. Fill 1/4-cup plastic containers or ice-cube trays with puree.
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- Once the mixture comes to a boil, turn heat down to low and simmer, covered, for 20-30 minutes, stirring occasionally until the pears are soft and can be pureed.
HOW TO MAKE PEAR PUREE FOR BABIES - PARENTS
From parents.com
Author Heather Morgan ShottPublished 2015-06-11Estimated Reading Time 2 mins
- Select & Buy Fresh Pear. In late summer (peak season), pears may be so ripe that you don't have to cook them before you puree them. The ripest pear will smell sweet and have a yellow color that may or may not be accented with a rosy blush.
- Wash & Peel the Pear. Wash pears with a mixture of three parts water and one part white vinegar to remove bacteria. Rinse under cool running water, dry, and peel.
- Core & Chop the Pear. Set the peeled pear, stem side up, on a clean cutting board. Slice in half, lengthwise. To remove the core, cup each pear half, one at a time, in your palm and cut in a shallow scooping motion with a paring knife or melon baller.
- Steam Underripe Pear. If your pear is ripe, skip this step and move on to step 5. If you're working with pears that aren't fully ripe, place the fruit in a steamer and cook for 3 to 5 minutes or until tender.
- Puree or Mash the Pear. Puree chunks of pear in a food processor or blender until smooth. Add water as needed to reach desired consistency. For chunkier pear puree, which is ideal for babies 10 months or older, mash the pear with a potato masher instead of pureeing it.
- Serve Pear Puree. Pear puree is sweet and mild. Serve it plain or mix it with another puree or two to introduce your baby to new flavors and textures.
- Freeze Leftover Pear Puree. Cool pear puree and refrigerate leftovers in BPA-free containers for up to 3 days. Freeze leftovers for up to 3 months.
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