Baby Ruth Bars Copycat Recipes
BABY RUTH BARS
I haven't made these--A co-worker shared this recipe with all in our office.He didn't give prep,chill,or serving size,all of these are quesses on my part.
Provided by Chef 920429
Categories Candy
Time 30m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Bring sugar and syrup to a full boil. (Bring to just the first bubbles before a boil or the mixture will harden like glass when cooled!).
- Remove from heat,mix in peanut butter& pour over cereal.
- Press into buttered pan.
- Melt chocolate& butterscotch chips& spread for frosting.
- Chill.
Nutrition Facts : Calories 515.2, Fat 24.8, SaturatedFat 9.3, Sodium 232.4, Carbohydrate 71.3, Fiber 2.9, Sugar 45.4, Protein 9.6
BABY RUTH COPYCAT BARS
Make and share this Baby Ruth Copycat Bars recipe from Food.com.
Provided by anme7039
Categories Bar Cookie
Time 10m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Microwave peanut butter, 1/2 cup white corn syrup and brown sugar in a large bowl until dissolved.
- Mix in peanuts and cornflakes.
- Press mixture into a well greased pan. (I use greased tin foil).
- Microwave butter, chips, and the 1/2 tablespoon white corn syrup until melted, stirring often.
- Pour over peanut mixture and place into fridge until set.
- Cut into bars.
Nutrition Facts : Calories 309.7, Fat 14.5, SaturatedFat 3.9, Cholesterol 1.5, Sodium 162.5, Carbohydrate 43.8, Fiber 2.4, Sugar 22.8, Protein 6.8
BABY RUTH BARS (NO BAKE)
I went looking for these on the net when I couldn't find one of my favorite candy bars locally. These are almost as good as the originals!
Provided by Mirj2338
Categories Candy
Time 20m
Yield 18 bars
Number Of Ingredients 7
Steps:
- Butter a 9" X 13" baking pan.
- Heat sugars, syrup, and peanut butter in a heavy saucepan.
- Mix until smooth.
- Combine cornflakes, chocolate chips, and peanuts.
- Pour peanut butter mixture over the cornflake mixture and mix well.
- Press into the bottom of the prepared pan.
- Allow to cool before cutting into bars.
BABY RUTH BARS
Here is a recipe to use up all that Special K cereal we have been so excited about here lately. Actually this is a really good recipe that I got from my SIL several years ago. It is fairly quick to put together. It just has to be done a little ahead of time so it will get a good chill in the refrigerator. Cook time is estimated and does not include chill time.
Provided by Jellyqueen
Categories Bar Cookie
Time 25m
Yield 15 squares
Number Of Ingredients 6
Steps:
- Bring sugar and corn syrup to a boil.
- Remove from heat and add crunchy peanut butter.
- Blend well.
- Add cereal, stirring to coat.
- Pour into buttered 9x13 inch dish.
- Melt chips and plain peanut butter, stirring until smooth.
- Spread over cereal mixture.
- Refrigerate until cool, then cut into squares.
Nutrition Facts : Calories 437.3, Fat 23, SaturatedFat 5.4, Sodium 275.6, Carbohydrate 53.5, Fiber 3.8, Sugar 30.2, Protein 12.2
BABY RUTH BARS - COPYCAT RECIPE
I received an email this morning from RecipeRobot.com and this is one of the recipes that were featured.
Provided by senseicheryl
Categories Bar Cookie
Time 25m
Yield 1 9 x 13 inch pan, 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Melt margarine.
- Add brown sugar, syrup, peanut butter, oatmeal and vanilla.
- Put in 9 x 13 cake pan.
- Bake for about 15 minutes.
- Melt together the ingredients for the topping and spread on top.
- Cut into bars when cool.
Nutrition Facts : Calories 428.5, Fat 23.7, SaturatedFat 5.4, Sodium 227.5, Carbohydrate 49.3, Fiber 4.3, Sugar 25.8, Protein 8.9
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