HEARTY VEGETARIAN CHILI
Rich and flavorful, this chili is absolutely packed with fun veggies like mushrooms, beans and sun-dried tomatoes. It's so filling, you'll win over any meat lover. -Pam Ivbuls, Omaha, Nebraska
Provided by Taste of Home
Time 30m
Yield 9 servings (2-1/4 quarts).
Number Of Ingredients 16
Steps:
- In a Dutch oven, saute the mushrooms, onion and sun-dried tomatoes in oil until tender. Add garlic; cook 1 minute longer. Add meat crumbles; heat through., Stir in the chili beans, tomatoes, water, broth, chili powder, brown sugar, celery salt and cumin. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Ladle chili into bowls. Top each with avocado and, if desired, sour cream.
Nutrition Facts : Calories 238 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 611mg sodium, Carbohydrate 34g carbohydrate (9g sugars, Fiber 12g fiber), Protein 14g protein. Diabetic Exchanges
SPICY MEATLESS CHILI
Before I retired, this recipe was a mainstay in our house. I could prepare the ingredients the night before, and then on the way out the door in the morning I could throw everything in the slow cooker. When I got home later, I made the toppings and supper was done. -Jane McMillan, Dania Beach, Florida
Provided by Taste of Home
Categories Lunch
Time 8h25m
Yield 5 servings (2 quarts).
Number Of Ingredients 16
Steps:
- In a 4-qt. slow cooker, combine the first 15 ingredients. Cover and cook on low until vegetables are tender, 8-10 hours. If desired, top with sour cream, cheese and jalapeno pepper.
Nutrition Facts : Calories 224 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1290mg sodium, Carbohydrate 48g carbohydrate (15g sugars, Fiber 11g fiber), Protein 9g protein.
MEATLESS CHILI
"My husband is a big meat eater, so when he's out of town, I try to cut back on meat and make this hearty chili," relates Eve Visser of South Bend, Indiana. "It's very quick and easy."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until vegetables are crisp-tender. Top each serving with sour cream and cheese.
Nutrition Facts : Calories 318 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 1148mg sodium, Carbohydrate 56g carbohydrate (10g sugars, Fiber 14g fiber), Protein 16g protein.
BABZY'S MEATLESS CHILI
This chili is just as hearty as beef chili only without the added fat. I wanted something low calorie (low WW points) for my lunches and this fit the bill nicely! You can add any extra vegetables that you like. 1 cup per serving.
Provided by thepurpleturtle
Categories One Dish Meal
Time 55m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Cook the onions, garlic, mushrooms and bell peppers in a little of the beef broth, until veggies are soft, adding more broth if needed.
- Add the rest of the beef broth and the remaining ingredients and bring to a boil. Reduce heat to low; cover. Cook, stirring occasionally, for 45 minutes.
- Note: Have a taste about halfway through cooking and adjust seasonings if needed. I'm not sure if all chili seasoning packages are the same potency so you may need to add extra chili, cumin, salt and pepper if needed.
Nutrition Facts : Calories 144.3, Fat 1, SaturatedFat 0.2, Cholesterol 2.3, Sodium 627.8, Carbohydrate 27.9, Fiber 8.3, Sugar 8.6, Protein 8.8
More about "babzys meatless chili recipes"
VEGETARIAN CHILLI - HEALTHY LITTLE FOODIES
From healthylittlefoodies.com
4.8/5 (12)Total Time 45 minsCategory Main MealCalories 399 per serving
- Add the onion, celery and bell pepper(capsicum) and sauté for 2/3 mins, stirring frequently. Add the garlic and stir for a further min.
- Add the smoked paprika and cumin and stir for a further minute. Add the tomato puree (paste), canned tomatoes and stock and bring to the boil.
- Add the lentils and zucchini (courgette), reduce the heat to low and allow to simmer for around 10 mins. Stir occasionally and add more liquid (stock or water) if the mixture is starting to dry up.
ACTUALLY, THE BEST VEGETARIAN CHILI RECIPE …
From ambitiouskitchen.com
4.9/5 (92)Total Time 1 hrCuisine AmericanCalories 260 per serving
- Place oil in a large pot and place over medium high heat. Add in garlic, onion, diced carrot, red bell pepper, cubed sweet potatoes and green chiles; saute for 5-7 minutes, stirring frequently.
- Next add in chili powder, cumin, oregano, garlic powder, paprika, cayenne pepper, salt and black pepper; stir for about 30 seconds.
- Finally add in crushed tomatoes, broth/water, black beans, kidney beans and corn. Bring to a boil, then reduce heat and simmer for 30-45 minutes or until chili thickens and flavors come together. Taste and adjust seasonings and salt as necessary.
HOMEMADE VEGETARIAN CHILI - COOKIE AND KATE
From cookieandkate.com
4.9/5 Calories 236 per servingCategory Chili
- In a large Dutch oven or heavy-bottomed pot over medium heat, warm the olive oil until shimmering. Add the chopped onion, bell pepper, carrot, celery and 1/4 teaspoon of the salt. Stir to combine and cook, stirring occasionally, until the vegetables are tender and the onion is translucent, about 7 to 10 minutes.
- Add the garlic, chili powder, cumin, smoked paprika and oregano. Cook until fragrant while stirring constantly, about 1 minute.
- Add the diced tomatoes and their juices, the drained black beans and pinto beans, vegetable broth and bay leaf. Stir to combine and let the mixture come to a simmer. Continue cooking, stirring occasionally and reducing heat as necessary to maintain a gentle simmer, for 30 minutes.
- Remove the chili from the heat and discard the bay leaf. For the best texture and flavor, transfer 1 1/2 cups of the chili to a blender, making sure to get some of the liquid portion. Securely fasten the lid and blend until smooth (watch out for hot steam), then pour the blended mixture back into the pot. (Or, you can blend the chili briefly with an immersion blender, or mash the chili with a potato masher until it reaches a thicker, more chili-like consistency.)
THICK AND HEARTY EASY VEGETARIAN CHILI
From bsugarmama.com
"MEATY" VEGETARIAN CHILI RECIPE | MYRECIPES
From myrecipes.com
BEST BEEF CHILI RECIPE - HOW TO MAKE EASY …
From delish.com
HEARTY VEGETARIAN CHILI - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
MEATLESS CHILI - I AM HOMESTEADER
From iamhomesteader.com
EASY VEGETARIAN CHILI RECIPE - SIMPLY RECIPES
From simplyrecipes.com
MEATLESS CHILI RECIPES
THICK AND BEEFY BEANLESS CHILI RECIPE • THE WICKED NOODLE
From thewickednoodle.com
VEGETARIAN CHILLI RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
THREE BEAN CHILI (MEATLESS CHILI RECIPE) | GIRL HEART FOOD®
From girlheartfood.com
RIDICULOUSLY EASY MEATLESS CHILI RECIPE - THE DOMESTIC …
From thedomesticdietitian.com
THE BEST INSTANT POT VEGETARIAN CHILI EVER! - THE PICKY EATER
From pickyeaterblog.com
BEST CHILI RECIPE - GRANDBABY CAKES
From grandbaby-cakes.com
You'll also love