Bacalhau A Bras Recipes
BACALHAU A BRAS
A traditional Portuguese dish. Serve this with thinly cut french fries, rice and a salad of mixed greens with a vinaigrette dressing. I love eating this when I go back home - it is so good! I only make it once a year - DH won't eat cod. If he only knew what he was missing! Enjoy! Prep time includes cooling time for cod.
Provided by Graybert
Categories Portuguese
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Fry chopped onion and garlic in oil.
- When cooked, add shredded, cooled, cod fish.
- Fry for about 5-6 minutes.
- Add beaten eggs, salt and pepper to taste.
- Cook until eggs are cooked.
- Place on a platter and sprinkle parsley over top.
- Use lemon pieces as a garnish- may also squeeze lemon juice from pieces on individual servings- up to you.
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