Bachelor Stew Recipes

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BACHELOR'S STEW

Make and share this Bachelor's Stew recipe from Food.com.

Provided by Kim19068

Categories     Stew

Time 8h15m

Yield 4 serving(s)

Number Of Ingredients 13



Bachelor's Stew image

Steps:

  • Combine bread crumbs with salt and pepper and toss with beef.
  • Place coated beef cubes into a slow cooker and add onion, carrots, celery, basil, tapioca, mushrooms, soy sauce, tomato soup and broth.
  • Stir well, cover and cook on low for 10 to 12 hours, or on high for 3 to 5 hours.

Nutrition Facts : Calories 264.3, Fat 1.8, SaturatedFat 0.5, Sodium 1724.7, Carbohydrate 58.9, Fiber 5.1, Sugar 33.2, Protein 6.6

2 lbs lean beef chuck, trimmed and cut into 1 inch cubes
1/3 cup dried breadcrumbs
1 teaspoon salt
1/8 teaspoon ground black pepper
1 yellow onion
3 carrots, cut into thick strips
4 stalks celery, chopped
1 teaspoon dried basil
1/3 cup quick-cooking tapioca
1 (4 1/2 ounce) can sliced mushrooms
1 teaspoon soy sauce
2 (10 3/4 ounce) cans condensed tomato soup
1 cup beef broth

BACHELOR'S STEW

Provided by Kitchen Crew

Categories     Beef Soups

Number Of Ingredients 13



Bachelor's Stew image

Steps:

  • 1. Wipe beef cubes well.
  • 2. Combine bread crumbs with salt and pepper and toss with beef.
  • 3. Place coated beef cubes in slow cooker and add remaining ingredients; stir well.
  • 4. Cover and cook on low for 10 to 12 hours or on high for 3 to 5 hours.

2 lb beef chuck, boneless and cut in 1" cubes
1/3 c dry bread crumbs
1 tsp salt
1/8 tsp pepper
1 large onion, cut in eighths
3 carrots, peeled, split lengthwise, cut into 4"
4 stalks celery, cut into 1" slices
1 tsp basil leaves
1/3 c quick cooking tapioca
1 can(s) mushrooms sliced, 4 ounces, undrained
1 tsp kitchen bouquet
2 can(s) mushrooms sliced, 4 ounces, undrained
1 c beef broth or water

BACHELOR'S STEW RECIPE

Provided by elco

Number Of Ingredients 13



Bachelor's Stew Recipe image

Steps:

  • Combine bread crumbs with salt and pepper and toss with beef. Place coated beef cubes into a slow cooker and add onion, carrots, celery, basil, tapioca, mushrooms, soy sauce, tomato soup and broth. Stir well, cover and cook on low for 10 to 12 hours, or on high for 3 to 5 hours.

2 pounds round steak trimmed of fat and cut into 1 inch cubes
1/3 cup dried bread crumbs
1 tsp salt
1/8 tsp pepper
1 yellow onion
3 carrots, cut into thick strips ( use baby carrots)
4 Stalks celery (chopped)
1 tsp dried basil
1/3 cup quick-cooking tapioca
1 can sliced mushrooms
1 teaspoon soy sauce
1 cans tomato soup
1 cup beef broth

BACHELOR STEW

This was given me a long time ago by a "Bachelor." He told me it was his mainstay dish all through college and he still likes and cooks it now even though he has since married.

Provided by Wilma Stone

Categories     Beef

Time 12h20m

Number Of Ingredients 13



Bachelor Stew image

Steps:

  • 1. Cut chuck into 1-2" cubes. Roll in dry bread crumbs. Place in slow cooker. (do not brown)and add rest of ingredients. Put setting on low 10-12 hours or high 3-5 hours.
  • 2. 1/2 cup of Sauterne or other wine of your choice - optional.

2 lb chuck roast
1/3 c dry bread crumbs
1 tsp salt
1/4 tsp black pepper
1 large onion, cut into 8's
3 medium carrots, cut into 4" strips
4 celery ribs, cut into 1" pieces
1 tsp basil, dried
1/3 c tapioca
4 oz mushrooms, drained
1 tsp kitchen boquet
2 can(s) condensed tomato soup
1 can(s) beef broth

BACHELOR'S STEW

Bachelor's Stew is one of the most delicious slow cooker stew recipes, hearty enough for a male appetite, but can be enjoyed by all. Filled with meat and chunky vegetables, this slow cooker stew is a meal all on its own.

Provided by LINDA BAILEY

Categories     Other Main Dishes

Time 5h25m

Number Of Ingredients 13



Bachelor's Stew image

Steps:

  • 1. Combine bread crumbs with salt and pepper and toss with beef. Place coated beef cubes into a slow cooker and add onion, carrots, celery, basil, tapioca, mushrooms, soy sauce, tomato soup and broth. Stir well, cover and cook on low for 10 to 12 hours, or on high for 3 to 5 hours.

2 lb lean beef chuck, trimmed and cut into 1 inch cubes
1/3 c dried bread crumbs or croutons (i used seasoned croutons)
1 tsp salt
1/8 tsp ground black pepper
1 yellow onion
3 carrots, cut into thick strips
4 stalk(s) celery, chopped
1 tsp dried basil
1/3 c quick-cooking tapioca
(1) 4.5oz can(s) sliced mushrooms
1 tsp soy sauce
(2) 10.75 can(s) tomato soup
1 c beef broth

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