PERFECT SEVEN-MINUTE FROSTING
This cake frosting is named for the length of time it must be beaten in the final stage.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 1 quart
Number Of Ingredients 3
Steps:
- In a small, heavy-bottom saucepan, combine 3/4 cup sugar, corn syrup, and 4 tablespoons water. Place over medium heat, stirring occasionally, until sugar has dissolved, about 4 minutes. Rub a bit of the mixture between your fingers, making sure any graininess has disappeared. Raise heat, and bring to a boil without stirring. Continue boiling, occasionally washing down the sides of the pan with a pastry brush dipped in cold water to prevent sugar from crystallizing, until a candy thermometer registers 230 degrees, about 5 minutes. (Depending on the humidity, this can take anywhere from 4 to 10 minutes.) Remove the syrup from heat (temperature will keep rising).
- Meanwhile, in the bowl of an electric mixer, whisk the egg whites on medium speed until soft peaks form, about 2 1/2 minutes. Gradually add remaining 2 tablespoons sugar. With mixer on medium-low speed, pour syrup in a steady stream down side of bowl (to avoid splattering).
- Beat the frosting on high speed until cool, about seven minutes. It should be thick and shiny. Use immediately.
SEVEN-MINUTE FROSTING FOR LEMON MERINGUE CUPCAKES
This recipe for seven-minute frosting should be used when making Lemon Meringue Cupcakes or Coconut Cupcakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 8 cups
Number Of Ingredients 4
Steps:
- Combine 1 1/2 cups sugar with the water and corn syrup in a small saucepan; clip a candy thermometer to side of pan. Bring to a boil over medium heat, stirring occasionally, until sugar dissolves. Continue boiling, without stirring, until syrup reaches 230 degrees.
- Meanwhile, in the bowl of a standing electric mixer fitted with the whisk attachment, whisk egg whites on medium-high speed until soft peaks form. With mixer running, add remaining 2 tablespoons sugar, beating to combine.
- As soon as sugar syrup reaches 230 degrees, remove from heat. With mixer on medium-low speed, pour syrup down side of bowl in a slow, steady stream. Raise speed to medium-high; whisk until mixture is completely cool (test by touching the bottom of the bowl) and stiff (but not dry) peaks form, about 7 minutes. Use immediately.
7-MINUTE FROSTING
Provided by Food Network
Categories dessert
Time 12m
Yield frosting for 1 layer cake
Number Of Ingredients 5
Steps:
- In a stainless steel bowl, combine the egg whites, cold water, sugar, and cream of tartar in the top of a double boiler. Whisk until smooth. Place over boiling water and whisk constantly or beat with a hand mixer until the frosting is stiff and holds peaks, about 7 minutes. Remove from the heat and whisk in the vanilla. Let cool, whisking often.
SEVEN MINUTE FROSTING I
My mother used to make this as a base before making her marshmallow frosting on some of her cakes.
Provided by Carol
Categories Desserts Frostings and Icings White
Yield 12
Number Of Ingredients 5
Steps:
- Put egg whites, sugar, water and syrup in top of double boiler. Beat until mixed well. Place over rapidly boiling water. Beat constantly with electric beater while it cooks for 7 minutes or until it will stand in peaks when beater is raised. Remove from heat. Add vanilla. Beat. Fills and frosts 2 layer cake, 8 or 9 inch.
Nutrition Facts : Calories 102.9 calories, Carbohydrate 25.7 g, Protein 0.6 g, Sodium 9.8 mg, Sugar 25.3 g
NO COOK 7 MINUTE FROSTING
Make and share this No Cook 7 Minute Frosting recipe from Food.com.
Provided by Northern_Reflectionz
Categories Dessert
Time 10m
Yield 1 cake
Number Of Ingredients 7
Steps:
- Mix sugar, cream of tartar, vanilla and egg whites.
- Add boiling water.
- Beat on high til mixture forms peaks (like meringue) approx 5-7 minutes.
Nutrition Facts : Calories 646, Fat 0.2, Sodium 168.4, Carbohydrate 151.7, Sugar 150.9, Protein 10.8
More about "seven minute meringue frosting recipes"
SEVEN-MINUTE FROSTING RECIPE | LAND O’LAKES
From landolakes.com
5/5 (5)Calories 30 per servingServings 5
- Place water in bottom pan of double boiler. Cook over high heat 3-4 minutes or until water boils. Place egg white mixture in top of double boiler over rapidly boiling water (water should not touch bottom of pan); beat at highest speed with hand mixer 7 minutes or until mixture forms stiff peaks. (Do not overcook.) Remove from heat; add vanilla.
SEVEN-MINUTE MERINGUE FROSTING | COOKSTR.COM
From cookstr.com
Category Cookstr RecipesEstimated Reading Time 2 mins
- Find a saucepan that is large enough to accommodate the bowl from the standing mixer to create a double boiler. Add water to the saucepan, but keep the water level just below where the bottom of the bowl will rest. Bring the water to a simmer over medium-high heat.
- Set the mixer bowl over the simmering water, whisking the mixture constantly and slowly. The goal is to bring the mixture to body temperature (around 98°F) without curdling the egg whites.
- Move the mixer bowl to the mixer fitted with the wire whip attachment and whip on high speed until the meringue is thick, glossy, and cool, about 5 minutes.
SEVEN-MINUTE FROSTING RECIPE - SIMPLY RECIPES
From simplyrecipes.com
Cuisine AmericanTotal Time 15 minsCategory DessertCalories 17 per serving
ITALIAN MERINGUE BOILED ICING (7 MINUTE FROSTING) | BAKED …
From bakedbree.com
7-MINUTE FROSTING: THE FLUFF OF LEGEND - SERIOUS EATS
From seriouseats.com
7-MINUTE FROSTING | PAULA DEEN
From pauladeen.com
EASY 7 MINUTE VANILLA FROSTING RECIPE - SHE WEARS …
From shewearsmanyhats.com
IS 7 MINUTE FROSTING MARSHMALLOW? – SWEETANDSARA
From sweetandsara.com
5 7 MINUTE FROSTING RECIPE - ALFREA
From recipe.alfrea.com
SEVEN MINUTE FROSTING - I HEART EATING
From ihearteating.com
SEVEN MINUTE FROSTING - ANASTASIA RECIPES
From anastasiarecipes.com
7 MINUTE FROSTING - LIV FOR CAKE
From livforcake.com
7 MINUTE FROSTING - THE BEST CAKE RECIPES
From thebestcakerecipes.com
GANACHE-FILLED CHOCOLATE CUPCAKES WITH SEVEN-MINUTE MERINGUE …
From bonappetit.com
SEVEN-MINUTE MERINGUE FROSTING | RECIPESTY
From recipesty.com
7 MINUTE FROSTING VS SWISS MERINGUE RECIPES - STEVEHACKS
From stevehacks.com
7-MINUTE FROSTING - MEANINGFUL EATS
From meaningfuleats.com
You'll also love