Back Burner Stock Recipes
BACK-BURNER STOCK
This light-bodied broth is a mélange of scraps that you can collect and save as you cook during the week-use whatever you have. For a shrimp and chorizo paella to make with this, go to http://www.bonappetit.com/recipe/chorizo-shrimp-paella.
Provided by Camille Becerra
Yield Makes about 3 1/2 cups
Number Of Ingredients 10
Steps:
- Heat oil in a large pot over medium-high. Add charcuterie, onion, cilantro stems, garlic, bay leaves, vegetables, coriander seeds, red pepper flakes, and shrimp shells (if using) and cook, stirring occasionally, until shells turn bright pink and vegetables are softened, about 5 minutes. Add 5 cups cold water and bring to a boil. Reduce heat to medium-low and simmer 20 minutes.
- Strain stock through a fine-mesh sieve into a large bowl, pressing on solids; discard solids.
- Stock can be made 3 days ahead. Let cool; cover and chill, or freeze up to 3 months.
More about "back burner stock recipes"
STOCK RECIPES - BON APPéTIT RECIPE | BON APPéTIT
From bonappetit.com
Author Jill BaughmanPublished Dec 25, 2015Estimated Reading Time 2 mins
- Toasted Garlic-Beef Stock. Roasting the bones develops rich, long-cooked flavor and lends a dark golden color. View Recipe.
- Chicken Stock. Chicken wings are great for stock. They're flavor-making powerhouses of bones, meat, and skin and are easy to find. Some supermarkets sell backbones and carcasses; feel free to use them toward (or instead of) the four-pound total.
- Roasted Poultry Stock. You don't cook turkey just on Thanksgiving, right? Or maybe you want to practice cooking a whole turkey leading up to the big day, but either way, that carcass results in a flavorful stock that can last up to 3 months.
- Back-Burner Stock. This light-bodied broth is a mélange of scraps that you can collect and save as you cook during the week—use whatever you have. View Recipe.
- Roast Beef Stock. Homemade beef stock is richer and more flavorful than store-bought, adding lip-smacking depth to your soups, sauces, and braises. View Recipe.
- Coconut-Clam Stock. The clams give up all their essence in this rich coconut-based stock. It’s great for curries, or use it as the liquid base for a pot of steamed mussels or littleneck clams.
- Spicy Chicken Stock. All the rejuvenating powers of your grandmother’s chicken stock, plus a head-clearing kick of chile. View Recipe.
- Ham Stock. Here's our take on how to turn that bone into a soup without making it *too hammy.* View Story.
- Easy Fish Stock. Use this easy fish stock recipe as the base for our Clam and Cod Chowder. It will make all the difference for a winter weekend project.
- Make-Ahead Turkey Stock. This is the perfect treat for Thanksgiving, but it's so good, you'll want to make it again and again throughout the entire year.
BACK-BURNER STOCK RECIPE | BON APPéTIT
Dec 15, 2015 Step 1. Heat oil in a large pot over medium-high. Add charcuterie, onion, cilantro stems, garlic, bay leaves, vegetables, coriander seeds, red …
From bonappetit.com
3/5 (2)Estimated Reading Time 1 minServings 3.5
From bonappetit.com
3/5 (2)Estimated Reading Time 1 minServings 3.5
- Heat oil in a large pot over medium-high. Add charcuterie, onion, cilantro stems, garlic, bay leaves, vegetables, coriander seeds, red pepper flakes, and shrimp shells (if using) and cook, stirring occasionally, until shells turn bright pink and vegetables are softened, about 5 minutes. Add 5 cups cold water and bring to a boil. Reduce heat to medium-low and simmer 20 minutes.
- Do Ahead: Stock can be made 3 days ahead. Let cool; cover and chill, or freeze up to 3 months.
HOMEMADE BEEF STOCK RECIPE - CHEF BILLY PARISI
Jan 29, 2021 Add the bones to a roasting pan and coat in olive oil. Roast in the oven at 425° for 1 hour or until browned. Remove the bones and transfer them to a large stockpot and set aside. Drain off all but 3-4 tablespoons of rendered …
From billyparisi.com
From billyparisi.com
BACKBURNER - OFFICIAL TF2 WIKI | OFFICIAL TEAM FORTRESS WIKI
Jun 19, 2008 The Backburner, like the Flame Thrower, Degreaser, Rainblower, and Dragon's Fury, has the compression blast ability, but uses 50 ammo per blast rather than 20 like the Pyro's stock flamethrower. Afterburn reduces healing …
From wiki.teamfortress.com
From wiki.teamfortress.com
BACK BURNER STOCK VIDEOS AND ROYALTY-FREE FOOTAGE - ISTOCK
Find Back Burner stock video, 4k footage, and other HD footage from iStock. Great video footage that you won't find anywhere else.
From istockphoto.com
From istockphoto.com
BACK BURNER STOCK PHOTOS, PICTURES & ROYALTY-FREE IMAGES - ISTOCK
Browse 172 back burner stock photos and images available, or search for stove or stove top to find more great stock photos and pictures. Kitchen corner with marble wall Inside there is a …
From istockphoto.com
From istockphoto.com
BACK-BURNER STOCK | RECIPE | BON APPETITE RECIPES, SOUP AND …
Dec 16, 2015 - This light-bodied broth is a mélange of scraps that you can collect and save as you cook during the week—use whatever you have. For a meal to make with this, go to …
From pinterest.com
From pinterest.com
BACK-BURNER STOCK | RECIPE | RECIPES, STUFFED PEPPERS, MIXED …
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com
From pinterest.com
BACK-BURNER STOCK | RECIPE | LEFTOVER HAM RECIPES, BON APPETITE …
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com
From pinterest.com
BACK-BURNER STOCK | RECIPE | STOCK RECIPES, RECIPES, BON APPETITE …
Mar 24, 2016 - This light-bodied broth is a mélange of scraps that you can collect and save as you cook during the week—use whatever you have. For a meal to make with this, go to …
From pinterest.com
From pinterest.com
CHORIZO AND SHRIMP PAELLA RECIPE | BON APPéTIT
Dec 18, 2015 Heat remaining ½ cup oil in same skillet over medium-high. Add reserved soffritto and cook, stirring occasionally, until softened, 8–10 minutes. Add wine, bring to a boil, and …
From bonappetit.com
From bonappetit.com
BACK BURNER STOCK RECIPES
2015-12-15 Step 1. Heat oil in a large pot over medium-high. Add charcuterie, onion, cilantro stems, garlic, bay leaves, vegetables, coriander seeds, red pepper flakes, and shrimp shells …
From tfrecipes.com
From tfrecipes.com
THE BACK BURNER PICTURES, IMAGES AND STOCK PHOTOS
A caucasian man is using a special electric saw to cut a granite counter in a residential kitchen in preparation for installing a new range top. The cabinet below is empty. Only his hands are …
From istockphoto.com
From istockphoto.com
BACK-BURNER STOCK - MASTERCOOK
1 tablespoon olive oil; 3 ounces charcuterie trimmings (such as ham, bacon, and/or sausage ends) 1 medium onion, coarsely chopped; 1 bunch cilantro stems
From mastercook.com
From mastercook.com
BACK-BURNER STOCK RECIPE | EAT YOUR BOOKS
Back-burner stock from Bon Appétit Magazine, January 2016 (page 67) by Christine Muhlke. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (1) ... If the recipe ...
From eatyourbooks.com
From eatyourbooks.com
BACK-BURNER STOCK | PUNCHFORK
1 tablespoon olive oil; 3 ounces charcuterie trimmings (such as ham, bacon, and/or sausage ends); 1 medium onion, coarsely chopped; 1 bunch cilantro stems; 6 garlic cloves, unpeeled, …
From punchfork.com
From punchfork.com
BACK-BURNER STOCK | PUNCHFORK
3 ounces charcuterie trimmings (such as ham, bacon, and/or sausage ends); 1 medium onion, coarsely chopped; 1 bunch cilantro stems; 6 garlic cloves, unpeeled, halved; 2 bay leaves; 1 …
From punchfork.com
From punchfork.com
BACK BURNER STOCK ILLUSTRATIONS - ISTOCKPHOTO.COM
Create stand-out promotional videos in minutes. Get started. Photos
From istockphoto.com
From istockphoto.com
BACK-BURNER STOCK | RECIPE | BON APPETITE RECIPES, COOKING, …
Back-Burner Stock. 2 ratings. Bon Appetit Magazine. 403k followers . Fish Stock Recipe ... Instant Pot Vegan Golden Lentil & Spinach Soup recipe - Lentils, turmeric, and spinach team …
From pinterest.com
From pinterest.com
You'll also love
