Backed Brie With Walnuts Raspberry Jam Recipes
RASPBERRY WALNUT BAKED BRIE
This is a simple, elegant appetizer that is sure to impress!
Provided by LauraKKH
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 30m
Yield 10
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly grease with cooking spray.
- Lay the puff pastry onto the prepared baking sheet. Center the Brie wheel onto the pastry. Spread the jam evenly over the top of the Brie. Sprinkle the walnuts atop the jam. Fold the puff pastry over the top of the Brie, sealing all openings.
- Bake in preheated oven until the pastry is golden brown, about 20 minutes.
Nutrition Facts : Calories 246.5 calories, Carbohydrate 18.5 g, Cholesterol 22.7 mg, Fat 16.4 g, Fiber 0.5 g, Protein 6.7 g, SaturatedFat 6.4 g, Sodium 202.7 mg, Sugar 7.1 g
BACKED BRIE WITH WALNUTS & RASPBERRY JAM
Steps:
- Preheat the oven to 300F. Take the brie cheese out for the wooden or paper container and unwrap it. With a knife, cut off only the top rind of the cheese leaving the sides and bottom rind intact. Place the cheese on a oven plate and sprinkle the walnuts all over the top of the cheese. Place the cheese in the oven and bake it at 350F for approximately 30 minutes. Take the cheese out of the oven, put the raspberry jam around the cheese and serve with your favorite cracker or thin slices of baguette. Enjoy it :))
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- IF you don't like the rind, you can take the round of chilled Brie and slice the top rind off carefully, leaving as much cheese are possible and only taking off the rind. We like the rind and the flavor it imparts.
- Spread the jam on top of the brie round, then sprinkle the walnuts on top. Sprinkle the brown sugar on top of the walnuts.
- Bake in the preheated oven for 15-20 minutes, until the walnuts are browning and the brie has melted.
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- Preheat your oven to 350F/160C fan/gas mark 4. Line a cookie sheet or baking tray with baking parchment.
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- Spread the jam on top of the brie round and sprinkle walnuts and brown sugar on top of the jam.
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