Backwoods Home Baked Macaroni Cheese To Kill For Recipes

Steps:

• Preheat oven to 350º.
• Cook macaroni in salted boiling water according to package directions. Drain and rinse with cold water. Pour into a 2-quart baking dish.
• In a saucepan, melt butter and stir in flour. Cook and stir for one minute. Gradually stir in milk. Add sour cream, Parmesan cheese, salt, pepper and mustard. Cook over medium-low heat, stirring constantly, until sauce bubbles and thickens. Stir in half of the Cheddar cheese until melted.
• Toss macaroni with remaining Cheddar cheese, the mozzarella cheese, ricotta cheese, tomatoes, and ham. Pour sauce over this macaroni mixture and mix thoroughly.
• Bake, uncovered, for about 1 hour, or until bubbly and brown.

Steps:

• Preheat oven to 350.
• Boil elbow macaroni as directed on package. Set aside.
• Melt butter in saucepan.
• Blend flour, milk & cream. Cook stirring constantly until boil (2 to 3 minutes).
• Remove from heat and add papricka, pepper, and 2 C of grated sharp cheddar cheese. Stir until cheese is melted.
• Stir in cooked elbow macaroni and salt to taste.
• Spoon final mixture into a small casserole dish.
• Garnish top with remaining grated sharp cheddar cheese.
• 'Dot' top with additional butter. (I usually dot with another 2 tbl of butter).
• Bake uncovered for 25 to 30 minutes.

Steps:

• I like to use the healthy choice or smart balance cheeses. Use Tabasco to taste of course--my husband likes it spicy!
• Preheat oven to 375°F and spray a 9x13 or 3-quart baking dish with nonstick spray oil.
• Cook macaroni according to package directions.
• In a food processor or blender, mix ricotta cheese, milk, egg substitute, mustard, Tabasco sauce, salt and pepper.
• Process until smooth.
• Drain macaroni, return to pot and add shredded cheddar. Stir until cheese melts. Stir in ricotta mixture and scrape into prepared baking dish.
• In a small bowl, combine Parmesan cheese, bread crumbs, and paprika. Sprinkle evenly over macaroni and cheese.
• Bake at 375°F for 25 minutes. Serve hot.

Steps:

• Grease a 2 quart casserole dish, and preheat oven to 400 degrees.
• Cook macaroni to desired tenderness and drain, set aside.
• Combine melted butter and breadcrumbs (if using), set aside.
• Melt butter in saucepan over medium heat, whisk in flour and cook, whisking constantly for 2 to 3 minutes,.
• Add hot milk slowly, whisking constantly, and cook for 3 to 5 minutes, until thickened.
• Add the grated cheeses to the sauce in small batches, whisking until each one is melted completely.
• Remove from heat, add salt and pepper, and taste to see if it needs more seasoning.
• Combine noodles and cheese sauce and mix well, then mix in cubed cheese.
• Pour into casserole and top with breadcrumbs or cheese.
• Bake for 30 minutes or until well browned.

Steps:

• Cook macaroni according to package directions and drain.
• Mix sour cream, cottage cheese, milk, egg, salt and pepper in large mixing bowl.
• Gently add noodles and 2 cups of cheddar cheese, mixing lightly.
• Pour into a greased 13" x 9" caserole dish.
• Sprinkle with remaining cheddar cheese.
• Bake at 350 degrees for 30 minutes.

Steps:

• Preheat oven to 350 degrees. In a bowl, whisk the 3 eggs. Add the remaining ingredients to combine. Poor into a greased pan (I use either a bread pan or a 9x13 pan.) Cover with foil and bake for 45 minutes. Take off the foil and bake for another 15 minutes. Remove and let it rest for about 5 minutes. Cut and serve.
• You can also use seasoned bread crumbs and add onions or onion powder, garlic powder and/or ham. Sometimes I put the macaroni and a bowl with water and microwave for about 5 minutes - just to soften them a bit more. Yum! My husband swears this tastes better the next day - so he's happy to have leftovers -- .