BACON-WRAPPED CHICKEN IN THE OVEN
Chicken wrapped in bacon... Goes well with corn, probably other vegetables or bread, too.
Provided by Zachary Hensler
Categories Meat and Poultry Recipes Chicken Baked and Roasted Breasts
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Mix brown sugar, paprika, garlic powder, pepper, salt, and onion powder together in a small bowl. Rub 1/2 of the spice mix over chicken breasts.
- Wrap each breast with 2 to 4 slices of bacon, depending on size. Place in a baking dish and sprinkle remaining spice mix over top.
- Bake in the preheated oven until bacon is crispy and chicken is no longer pink in the center and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Serve topped with parsley.
Nutrition Facts : Calories 385.1 calories, Carbohydrate 15.2 g, Cholesterol 105.6 mg, Fat 18.4 g, Fiber 0.6 g, Protein 37.7 g, SaturatedFat 5.9 g, Sodium 1212.4 mg, Sugar 13.6 g
BACON AND BASIL-WRAPPED CHICKEN BREASTS
From the July 1996 Gourmet magazine, these chicken breasts are really wonderful. This recipe calls for chicken breasts with the 'tenders', but I can rarely find them this way. I just stuff the chicken breasts with basil and wrap with bacon as described below. I have also tried these by stuffing them with some goat cheese too, that we liked a lot.
Provided by lazyme
Categories Chicken Breast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F.
- In a small saucepan of boiling water blanch basil 2 seconds and drain in a sieve.
- Rinse basil under cold water to stop cooking and pat dry on paper towels.
- Put 1 whole chicken breast, skinned side down, on a work surface and remove "tender" (fillet strip located on either side of where breast bone was) from each breast half, keeping rest of chicken breast intact.
- (There should be 2 tenders from each whole breast.).
- Put 2 tenders side by side and wrap 7 basil leaves around them to enclose them.
- Season remainder of whole breast with salt and pepper and put basil-wrapped tenders lengthwise down middle of 1 breast half.
- Fold other breast half over to enclose tenders.
- Beginning on underside at 1 end of breast, wrap bacon slices snugly but without stretching, 1 at a time, around breast in a continuous overlapping spiral from 1 end to the other. (You will need about 4 to 5 bacon slices for each breast.).
- Remove tenders from remaining 2 chicken breasts and stuff and wrap breasts in same manner.
- Sprinkle crushed peppercorns evenly over bacon wrappings.
- Heat a 9- to 10-inch cast-iron skillet over moderately high heat until hot.
- Sliding a metal spatula under wrapped chicken breasts to keep bacon intact, transfer 2 breasts, undersides down, to skillet.
- Cook chicken, turning it only after bacon on underside is golden, until bacon is golden and crisp on all sides, about 4 minutes total.
- Transfer chicken as browned to a plate and cook remaining breasts in same manner.
- Pour off fat from skillet and return all 3 chicken breasts to skillet.
- Roast chicken in middle of oven 15 minutes, or until firm to the touch and just cooked through.
- Transfer chicken with tongs to a cutting board and let stand 10 minutes before slicing.
Nutrition Facts : Calories 326.8, Fat 26.3, SaturatedFat 8.7, Cholesterol 72.8, Sodium 510.7, Carbohydrate 0.8, Fiber 0.3, Protein 20.4
BACON-WRAPPED CHICKEN BREASTS
Boneless skinless chicken breasts stay moist and flavorful when wrapped in bacon and roasted. Plus, a filling of cream cheese flavored with onions, garlic and Worcestershire sauce infuses the meat with even more flavor from the inside.
Provided by Food Network Kitchen
Categories main-dish
Time 1h5m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F. Heat the olive oil in a medium skillet over medium heat. Add the onion and cook, stirring, until golden brown, about 6 minutes. Stir in the garlic and cook 30 seconds more. Remove the pan from the heat and add the cream cheese, chives and Worcestershire sauce and stir until evenly combined. Season the filling with salt and pepper.
- Halve each chicken breast horizontally, leaving it attached at one side so it opens like a book. Sprinkle the chicken with salt and pepper, then divide the filling among the breasts, spreading it evenly on the inside of each. Close the chicken breasts and sprinkle the outsides lightly with salt and pepper.
- Lay 3 strips of bacon side-by-side on a cutting board and position a chicken breast right-side-up at the end of the strips. Tuck the thinner "tail" of the chicken breast underneath for even cooking, then roll the breast up in the bacon. Repeat with the remaining bacon strips and chicken breasts.
- Set a cooling rack in a rimmed baking sheet and transfer the chicken breasts with the bacon seam-side down to the rack. Bake until the chicken is almost cooked through and an instant-read thermometer inserted in the middle of each breast reads 155 degrees F, about 35 minutes. Heat the broiler and broil the breasts until the bacon turns golden brown and crisp, about 5 minutes. Serve hot.
BACON AND BASIL-WRAPPED CHICKEN BREASTS
Steps:
- Preheat oven to 400°F.
- In a small saucepan of boiling water blanch basil 2 seconds and drain in a sieve. Rinse basil under cold water to stop cooking and pat dry on paper towels.
- Put 1 whole chicken breast, skinned side down, on a work surface and remove "tender" (fillet strip located on either side of where breast bone was) from each breast half, keeping rest of chicken breast intact. (There should be 2 tenders from each whole breast.)
- Put 2 tenders side by side and wrap 7 basil leaves around them to enclose them. Season remainder of whole breast with salt and pepper and put basil-wrapped tenders lengthwise down middle of 1 breast half. Fold other breast half over to enclose tenders.
- Beginning on underside at 1 end of breast, wrap bacon slices snugly but without stretching, 1 at a time, around breast in a continuous overlapping spiral from 1 end to the other. (You will need about 4 to 5 bacon slices for each breast.)
- Remove tenders from remaining 2 chicken breasts and stuff and wrap breasts in same manner. Sprinkle crushed peppercorns evenly over bacon wrappings.
- Heat a 9- to 10-inch cast-iron skillet over moderately high heat until hot. Sliding a metal spatula under wrapped chicken breasts to keep bacon intact, transfer 2 breasts, undersides down, to skillet. Cook chicken, turning it only after bacon on underside is golden, until bacon is golden and crisp on all sides, about 4 minutes total. Transfer chicken as browned to a plate and cook remaining breast in same manner.
- Pour off fat from skillet and return all 3 chicken breasts to skillet. Roast chicken in middle of oven 15 minutes, or until firm to the touch and just cooked through. Transfer chicken with tongs to a cutting board and let stand 10 minutes before slicing.
BACON WRAPPED PESTO CHICKEN
Chicken with pesto wrapped in bacon. My husband and even my 2-year-old daughter love this chicken! Easy to make, yet tastes like you've spent hours in the kitchen. Simply delicious!
Provided by dawna715
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Lay a chicken breast out flat, and sprinkle with salt and black pepper. Spread pesto sauce over the chicken breast, and roll the chicken breast in a slice of bacon, securing the roll with toothpicks. Lay the rolled chicken breast into a 9x9-inch baking dish. Repeat with remaining chicken breasts. Pour the vegetable oil over the chicken breasts.
- Bake in the preheated oven until the chicken is no longer pink inside and the bacon is crisp, about 30 minutes. An instant-read thermometer inserted into the center of a roll should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 419.5 calories, Carbohydrate 1.1 g, Cholesterol 82.2 mg, Fat 32.1 g, Fiber 0.4 g, Protein 30.7 g, SaturatedFat 6.3 g, Sodium 389.2 mg
More about "bacon and basil wrapped chicken breasts recipes"
BACON WRAPPED CHICKEN BREAST – WELLPLATED.COM
From wellplated.com
4.8/5 (10)Total Time 38 minsCategory Main CourseCalories 412 per serving
- In a small bowl, stir together the smoked paprika, thyme, garlic powder, 1 teaspoon kosher salt, and black pepper.
- Pat the chicken dry. Sprinkle the chicken evenly on both sides with thyme mixture, rubbing to coat.
BACON WRAPPED CHICKEN BREAST {JUST 4 INGREDIENTS!}
From theseasonedmom.com
Cuisine AmericanTotal Time 48 minsCategory DinnerCalories 452 per serving
BACON-WRAPPED CHICKEN BREAST - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
25 CHICKEN AND BACON RECIPES TO TRY ASAP
From allrecipes.com
BACON WRAPPED CHICKEN BREASTS RECIPE - SWEET AND …
From sweetandsavorymeals.com
BACON WRAPPED STUFFED CHICKEN - SAVOR THE BEST
From savorthebest.com
AIR FRYER BACON WRAPPED CHICKEN | THERECIPECRITIC
From therecipecriticcz.pages.dev
BACON WRAPPED STUFFED CHICKEN BREAST - DINNER AT THE ZOO
From dinneratthezoo.com
EASY BACON WRAPPED CHICKEN BREAST - FIT FOODIE FINDS
From fitfoodiefinds.com
THE 12 BEST SMOKED CHICKEN BREAST RECIPES - BBQREVOLT.COM
From bbqrevolt.com
19 RECIPES FOR BONELESS CHICKEN THIGHS | YELLOWBLISSROAD.COM
From yellowblissroad.com
50 BEST APPETIZERS TO SERVE AT YOUR 2023 SUPER BOWL PARTY
From tastingtable.com
BACON-WRAPPED CHICKEN RECIPES
From allrecipes.com
TOP 50 BACON WRAPPED CHICKEN BREASTS RECIPES
From exnavalcadet.qualitypoolsboulder.com
BACON-AND-SAGE-WRAPPED CHICKEN BREASTS RECIPE | MYRECIPES
From myrecipes.com
BACON WRAPPED CHICKEN BREAST (CRISPY & JUICY) - WHOLESOME YUM
From wholesomeyum.com
BACON-WRAPPED CHICKEN BREASTS - FOODNETWORK.CA
From foodnetwork.ca
BACON WRAPPED CHICKEN BREASTS WITH HERBED CREAM CHEESE
From memphisgrills.com
BACON WRAPPED CHICKEN - DINNER AT THE ZOO
From dinneratthezoo.com
EASY BACON WRAPPED CHICKEN BREASTS RECIPE RECIPES
From exnavalcadet.qualitypoolsboulder.com
CHICKEN FILLETS WITH BACON - RECIPE | BONAPETI.COM
From bonapeti.com
BACON-WRAPPED STUFFED CHICKEN BREASTS IN THE AIR FRYER
From koyoraroh.motoretta.ca
BACON WRAPPED CREAM CHEESE STUFFED CHICKEN RECIPE | COOKBOOK …
From cookbookcreate.com
TOP 48 BACON WRAPPED CHICKEN BREASTS RECIPES
From alhikmahfm.dixiesewing.com
BACON-WRAPPED STUFFED CHICKEN BREASTS IN THE AIR FRYER
From allrecipesguide.net
BAKED BASIL PESTO CHICKEN RECIPE - WHOLESOME YUM
From wholesomeyum.com
EASY BACON WRAPPED CHICKEN BREAST - THE BEST KETO RECIPES
From thebestketorecipes.com
BACON WRAPPED APRICOTS RECIPE - THESMARTCOOKIECOOK
From thesmartcookiecook.com
You'll also love