Carrots Old Family Recipes

ROASTED CARROTS

Get the most out of your root vegetables with Ina Garten's Roasted Carrots recipe from Barefoot Contessa on Food Network.

Provided by Ina Garten

Categories side-dish

Time 30m

Yield 6 servings

Number Of Ingredients 5

Roasted Carrots image

Steps:

Preheat the oven to 400 degrees F.
If the carrots are thick, cut them in half lengthwise; if not, leave whole. Slice the carrots diagonally in 1 1/2-inch-thick slices. (The carrots will shrink while cooking so make the slices big.) Toss them in a bowl with the olive oil, salt, and pepper. Transfer to a sheet pan in 1 layer and roast in the oven for 20 minutes, until browned and tender.
Toss the carrots with minced dill or parsley, season to taste, and serve.

Ingredients

12 carrots
3 tablespoons good olive oil
1 1/4 teaspoons kosher salt
1/2 teaspoons freshly ground black pepper
2 tablespoons minced fresh dill or parsley

CARROTS (OLD FAMILY RECIPE)

Ever eat carrots that melt in your mouth? These do (or it just seems like it). My grandmother and my great aunt both made these. The thinner the slices the better (in my opinion) Buy them pre-sliced or use your food processor (with practice)

Provided by Satisfied Kris

Categories Vegetable

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 5

Carrots (Old Family Recipe) image

Steps:

In a sauce pan melt 1/4 cup butter (don't brown).
Add chopped onion-- cook until transparent.
Rinse carrots in colendar-- shake of some of the water-- leaving some on.
Add carrots to onions and butter.
Add salt and pepper and sugar.
Stir.
Cover and turn fire down.
Keep watching it and stir often for 1/2 an hour to 45 minutes Recommend making day before and heating up day of dinner in microwave.

Ingredients

2 lbs sliced carrots (buy pre-sliced if rushed)
1/4 cup butter
1 onion, chopped (or to taste)
2 tablespoons sugar
salt and pepper

More about "carrots old family recipes"

BAKED CARROT CASSEROLE - A FAMILY FEAST®

Web Oct 12, 2020 Place the sliced carrots in a 3-4-quart pan and cover with water and bring to a boil and cook until soft, about 15-20 minutes. Drain …
From afamilyfeast.com
Cuisine American
Total Time 2 hrs
Category Side Dish
Calories 201 per serving

Place the sliced carrots in a 3-4-quart pan and cover with water and bring to a boil and cook until soft, about 15-20 minutes. Drain and cool.
While the carrots are cooking, in a large saute pan or skillet over medium heat, melt butter and cook peppers and onions for three minutes.

Carrots Old Family Recipes

ROASTED CARROTS

Get the most out of your root vegetables with Ina Garten's Roasted Carrots recipe from Barefoot Contessa on Food Network.

CARROTS (OLD FAMILY RECIPE)

Ever eat carrots that melt in your mouth? These do (or it just seems like it). My grandmother and my great aunt both made these. The thinner the slices the better (in my opinion) Buy them pre-sliced or use your food processor (with practice)

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