BACON SPAM® AND POTATO PANCAKES
A delicious repurposing recipe using prepared mashed potatoes, pancake mix, eggs and SPAM® with bacon to make piping hot savory pancakes. Great when eaten hot or cold.
Provided by mis7up
Categories Side Dish Potato Side Dish Recipes
Time 16m
Yield 8
Number Of Ingredients 5
Steps:
- Mix mashed potatoes, luncheon meat, pancake mix, and eggs together gently in a bowl.
- Heat oil in a skillet over medium heat. Spoon potato mixture into hot oil and press with a spatula to flatten evenly. Cook, covered, until bottom is crispy, 3 to 5 minutes. Flip and continue cooking until second side is golden and crispy, 3 to 4 minutes more.
Nutrition Facts : Calories 328 calories, Carbohydrate 31.4 g, Cholesterol 81.8 mg, Fat 17.6 g, Fiber 2 g, Protein 10.9 g, SaturatedFat 5.5 g, Sodium 1113.9 mg, Sugar 1.7 g
BACON POTATO PANCAKES
Meet the Cook: Potatoes are something I can eat anytime of day and almost any way. This recipe's one I came up with to go along with pigs in blankets several years ago. Our three children are grown, and John and I have five grandchildren. -Linda Hall, Hazel Green, Wisconsin
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 30m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Rinse and thoroughly drain potatoes. In a bowl, combine the potatoes, bacon, onion, eggs, flour, salt, pepper and nutmeg. , In an electric skillet, heat 1/8 in. of oil to 375°. Drop batter by 2 heaping tablespoonfuls into hot oil. Flatten to form patties. Fry until golden brown; turn and cook the other side. Drain on paper towels.
Nutrition Facts : Calories 193 calories, Fat 13g fat (2g saturated fat), Cholesterol 52mg cholesterol, Sodium 113mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
CHEESE AND BACON POTATO ROUNDS
Potatoes, cheese and bacon--a great combination! Serve with sour cream if you so desire.
Provided by Michele O'Sullivan
Categories Side Dish Potato Side Dish Recipes
Time 1h
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Brush both side of potato slices with butter; place them on an ungreased cookie sheet. Bake in the preheated 400 degrees F (200 degrees C) oven for 30 to 40 minutes or until lightly browned on both sides, turning once.
- When potatoes are ready, top with bacon, cheese, and green onion; continue baking until the cheese has melted
Nutrition Facts : Calories 805.5 calories, Carbohydrate 39.7 g, Cholesterol 152.5 mg, Fat 54.2 g, Fiber 5 g, Protein 39.8 g, SaturatedFat 27.1 g, Sodium 1760.7 mg, Sugar 2.3 g
BACON & CHEDDAR POTATO PANCAKES
This is my own, simple recipe for some of the BEST potato pancakes. They're browned and crispy on the outside and creamy on the inside, with little bits of hickory smoked bacon and delicious cheddar. They are always a big hit! The key to making them is to leave them alone. Have your skillet at the right temperature, follow the...
Provided by Tere Gill
Categories Other Breakfast
Time 20m
Number Of Ingredients 4
Steps:
- 1. * NOTE: Use real, homemade https://www.justapinch.com/recipes/side/side-potatoes/mashed-potatoes-2.html?p=2 that have been refrigerated (the consistency should be firm.) This recipe will not work with instant mashed potatoes. Recipe may be doubled or tripled.
- 2. Gather and prep ingredients.
- 3. To a large, nonstick skillet, over medium-low heat, add butter.
- 4. In a medium size bowl, mix together mashed potatoes, bacon bits and cheese.
- 5. Divide into 4 equal portions. (If doubling or tripling recipe, work in batches. Do not overcrowd pan. Four pancakes per pan is ideal.)
- 6. Increase heat to medium/medium-high; one by one, form each portion into a ball, then flatten (as if making hamburger patties) and place in skillet with melted butter.
- 7. Fry the first side for approximately 5 minutes, until golden brown; carefully turn pancakes over and fry for additional 3 to 4 minutes, until golden brown on each side. (Do not attempt to turn the pancakes for a second time. They are fragile and you will probably end up with a mess.)
- 8. Carefully remove to serving plate. Serve as soon as possible or keep warm until served.
BACON BLUE CHEESE AND POTATO HASH
Provided by Trisha Yearwood
Categories side-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Bring a large saucepan of salted water to a boil. Add the potato chunks and simmer until about halfway cooked, 4 to 5 minutes. (A knife shouldn't pierce the chunks easily; there should still be a little resistance in the center.) Drain and pat the potatoes very dry.
- Heat a large skillet over medium heat. Cook the bacon until crisp, 3 to 4 minutes, then remove to paper towels to drain.
- Increase the heat to medium high. Add the par-cooked potatoes to the skillet. Cook, tossing occasionally, until they begin to brown, 3 to 4 minutes. Add the bell pepper, paprika and garlic powder and season with salt and pepper. Cook, tossing occasionally, until the pepper just begins to wilt, about 3 minutes, adjusting the heat if the potatoes or peppers begin to burn. Add the scallion whites and cook until the potatoes are crisp and tender and everything is well browned, 3 to 4 minutes more.
- Sprinkle with the cooked bacon, scallion greens and blue cheese. Toss and serve immediately.
POTATO SOUP WITH BLUE CHEESE AND BACON
Categories Soup/Stew Food Processor Potato Super Bowl Blue Cheese Bacon White Wine Winter Bon Appétit
Yield Makes 6 to 8 Servings
Number Of Ingredients 9
Steps:
- Cook bacon in heavy large pot over medium heat until brown and crisp. Using tongs, transfer bacon to paper towels and drain. Crumble bacon.
- Spoon off all but 2 tablespoons bacon drippings from pot. Add onion, leek, celery and carrots to pot. Cover, reduce heat to low and cook until vegetables begin to soften and color, about 15 minutes. Add broth, potato and wine. Bring to boil. Partially cover pot. Simmer until all vegetables are tender, about 30 minutes. Remove from heat.
- Place cheese in processor. Add 1 1/2 cups hot soup. Blend until cheese melts and mixture is smooth. Return cheese mixture to soup in pot and stir to blend. Season soup to taste with salt and pepper. (Can be prepared 1 day ahead. Cover soup and wrap bacon; refrigerate.)
- Stir soup over low heat until heated through. Ladle soup into bowls. Sprinkle bacon over and serve.
WARM NEW POTATO SALAD WITH BACON & BLUE CHEESE
This French-style main meal salad with roasted new potatoes makes a fabulous lunch
Provided by Good Food team
Categories Dinner, Lunch, Main course
Time 50m
Number Of Ingredients 9
Steps:
- Heat oven to 220C/fan 200C/gas 7. Place the potatoes in a roasting tin, then rub with 1 tbsp oil and a sprinkling of salt. Roast for 20 mins, then add the onion wedges to the tin, giving everything a good shake. Roast for 20 mins more until the potatoes have turned a deep golden brown and the onions have caramelised and softened. Leave to cool slightly.
- Heat a non-stick frying pan. Dry-fry the bacon until crisp. Add the sliced mushrooms, then fry for 5 mins more until they have softened.
- Meanwhile, make the dressing. Whisk the mustard, vinegar and remaining 1 tbsp oil with a splash of water. Place potatoes, onions, bacon and mushrooms in a large bowl with the salad leaves, pour over the dressing, then toss well. Divide between 4 plates, then crumble over the blue cheese.
Nutrition Facts : Calories 289 calories, Fat 17 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 5 grams sugar, Protein 11 grams protein, Sodium 1.65 milligram of sodium
BACON BLUE CHEESE POTATO SALAD
I'm not crazy about potato salad, but this one is definitely the exception. It's creamy and the flavor is wonderful. I got the recipe from my friend Devon, who got it from somebody else. Don't be put off by the blue cheese - the flavor is not overwhelming at all. I didn't know it had blue cheese until I asked for the recipe.
Provided by jaynine
Categories Potato
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Boil potatoes until tender.
- Cook bacon until crisp, and cut into one inch pieces.
- In a bowl, combine mayonnaise, sour cream, vinegar, salt and pepper.
- Fold in green onions, cheese, potatoes and bacon.
- Can be served immediately or refrigerate until ready to serve.
More about "bacon and blue cheese potato pancakes recipes"
BACON BLUE CHEESE MASHED POTATO WAFFLES.
From howsweeteats.com
5/5 (7)Category Main CourseCuisine AmericanTotal Time 30 mins
- In a large bowl, mix together the potatoes, flour, egg, crumbled bacon and blue cheese. If you want to use salt and pepper, more butter, or flavor, do so at your discretion because it totally depends on how your mashed potatoes were made on thanksgiving! You might also find that you need a touch more flour if your potatoes were super buttery. Ideally, the potato batter will be a soft and sticky dough. Place a scoop right in the center of your very hot waffle maker and close the lid. Cook for a few minutes until crisp on the outside, about 3 to 4 minutes. Repeat with remaining potatoes.
SWEET POTATO AND BLUE CHEESE PANCAKES …
From realfood.tesco.com
BACON-BLUE CHEESE MASHED POTATOES
From bhg.com
BABY HASSELBACK POTATOES WITH BLUE CHEESE …
From southernliving.com
MACARONI AND CHEESE WITH BACON AND BLUE …
From foodandwine.com
BEST EVER CHEESY BACON POTATOES | BAREFEET …
From barefeetinthekitchen.com
POTATO AND CELERIAC PANCAKES WITH BACON AND CHEESE RECIPE
From aetro.dynu.net
BACON AND BOURBON BLUE CHEESE POTATO SKINS - THREE OLIVES BRANCH
From threeolivesbranch.com
CHEESY LEFTOVER MASHED POTATO PANCAKES - JUST A TASTE
From justataste.com
BACON AND BLUE CHEESE POTATO PANCAKES RECIPE
From janerecipes.com
RECIPES - VICKERY TV
From vickery.tv
BLUE CHEESE AND BACON ROASTED & READY POTATOES | ALEXIA
From alexiafoods.com
BLACKBERRY BACON AND BLUE CHEESE SALAD | THE RECIPE CRITIC
From therecipecritic.com
SAPUTO SPECIALTY CHEESE | BLUE CHEESE POTATO PANCAKES
From saputospecialty.com
SAVOURY PANCAKES | PANCAKE RECIPES | TESCO REAL FOOD
From realfood.tesco.com
CHEESE POTATO PANCAKES RECIPE -IRISH DISH - CONSUMERQUEEN.COM
From consumerqueen.com
You'll also love