Bacon And Brown Sugar Infused Tilapia Recipes

Steps:

• Preheat the oven to 300 degrees F.
• Cut bacon lengthwise into nine 1/4- to 1/2-inch-thick slices.
• Line a baking sheet with foil and place a cooling rack into the baking sheet. Coat the cooling rack with cooking spray.
• Whisk together the sugar, cayenne, paprika, 2 teaspoons pepper and 1/2 teaspoon salt in a pie dish. Pour 1/2 cup of the maple syrup into a small bowl.
• Brush both sides of each slice of bacon with maple syrup. Press the bacon, one slice at a time, into the brown sugar mixture to coat. Arrange on the greased wire rack. Sprinkle the bacon with the leftover brown sugar mixture.
• Bake, rotating halfway through, until the bacon is cooked and the sugar is dark and caramelized, about 1 hour 30 minutes.
• Transfer the bacon to a parchment-lined baking sheet. Let cool completely. (Bacon can be stored in an airtight container at room temperature for up to 3 days.)
• Meanwhile, whisk together the red pepper flakes and remaining 1/4 cup maple syrup in a small bowl. Drizzle the bacon with the red pepper-maple syrup or serve on the side for dipping.

Steps:

• Heat a medium-large sized pan to medium heat.
• Cook the slices of the bacon in the microwave to HALF done - about 3-4 minutes.
• Add your butter to the pan, melt, then add the bacon.
• Moisten your tilapia filets slightly and sprinkly or rub a some of the brown sugar on them. Add the filets to the pan, laying them on top of the bacon.
• Sprinkle the rest of the brown sugar on the other side of the tilapia, and season with salt and pepper to taste.
• Cook about 3-4 minutes.
• Flip, bacon and all to cook the other side (tilapia on bottom, bacon on top) until fish flakes and is cook through.

Steps:

• Heat a pot of water to a boil, salt the water and cook pasta to al dente.
• Heat a deep large skillet with 1 tablespoon extra-virgin olive oil over medium-high heat. Add bacon and crisp 3 to 4 minutes. Add onions, garlic, bay leaf and mushrooms, season with salt and pepper and cook until tender but not browned, 5 minutes. Add tomatoes, crush them up with a wooden spoon and simmer 15 minutes on low heat.
• Season the fish with salt and pepper. Dust fish with flour and shake off excess.
• Heat 2 tablespoons extra-virgin olive oil in a large skillet over medium high heat. Cook fish 4 minutes on each side.
• While fish cooks, stir peas into sauce, return to bubble and stir in mascarpone cheese. Adjust seasoning.
• Remove fish from skillet to a platter and cover loosely with foil to keep warm. Reduce heat to medium and add butter to pan. Brown butter, 2 to 3 minutes, stir in balsamic and simmer 1 to 2 minutes to reduce by half. Pour the brown butter and vinegar over fish.
• Drain pasta, toss with sauce and wilt basil into pasta.
• Serve fish with pasta alongside.

Steps:

• Mix together all the ingredients (except for the fish). Spread the mixture onto the fillets and let sit for 15 minutes to marinate.

Steps:

• 1.Marinate tilapia fillets with all ingredients (including brown sugar sprinkled on top).
• 2.Bake or grill (or cook in foil) in oven at 350°F, 7 minutes each side.
• 3.Sprinkle with a bit more fresh chopped parsley and dill.
• 4.Serve immediately.