BACON AND ONION BISCUITS
Enjoy these savory bacon and onion biscuits made using Gold Medal® all-purpose flour. Ready in 30 minutes!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. Grease cookie sheet with shortening or spray with cooking spray. In 10-inch skillet, cook bacon and onion over medium heat 6 to 8 minutes, stirring occasionally, until bacon is crisp and onion is beginning to brown; drain.
- In large bowl, mix flour, salt, baking powder and sugar. Stir in bacon and onion. Stir in whipping cream until soft dough forms.
- On cookie sheet, drop dough by heaping tablespoonfuls about 3 inches apart. Brush tops with milk. Bake 11 to 13 minutes or until golden brown. Serve warm or cooled.
Nutrition Facts : Calories 160, Carbohydrate 18 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Biscuit, Sodium 230 mg, Sugar 2 g, TransFat 0 g
QUICK BACON-CHEDDAR BISCUITS
Provided by Sunny Anderson
Time 37m
Yield 8 to 9 biscuits
Number Of Ingredients 10
Steps:
- Heat the oven to 425 degrees F.
- In a large bowl add the flour, baking powder, 1 teaspoon of salt, paprika, and onion powder. Mix to blend then make a well in the center of the bowl and add the milk, butter, bacon and cheese. Mix gently with a wooden spoon. The dough will be wet and sticky. Using a 1/4 cup measure or ice cream scoop, portion the batter onto a baking sheet, leaving an inch or so around each biscuit.
- In a small bowl, beat the egg with a splash of water and then brush this mixture on the top of each biscuit. Bake in the oven until the biscuits are golden brown and a toothpick inserted in the center of one comes out clean, 20 to 22 minutes.
BACON-CHEDDAR BISCUITS
Easy bacon-Cheddar drop biscuits. Although Cheddar tastes the best in this recipe, you can sub any other cheese you have on hand.
Provided by I Love Troy
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Bacon
Time 35m
Yield 18
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Let cool enough to handle; crumble.
- Combine flour, baking powder, baking soda, and salt in a bowl and cut in shortening until it resembles coarse crumbs. Add buttermilk and stir just enough to form a ball. Fold in crumbled bacon and Cheddar cheese.
- Drop heaping tablespoonfuls on an ungreased baking sheet.
- Bake in the preheated oven until golden brown, 10 to 12 minutes. Serve immediately.
Nutrition Facts : Calories 123.8 calories, Carbohydrate 11.5 g, Cholesterol 9.3 mg, Fat 6.7 g, Fiber 0.4 g, Protein 4.2 g, SaturatedFat 2.6 g, Sodium 290.2 mg, Sugar 0.7 g
CHEESY BACON PULL-APART BISCUITS
Enjoy these warm cheesy biscuits that are made with bacon and Original Bisquick® mix.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. In 9-inch cast-iron skillet, cook bacon until crisp; drain on paper towels. Crumble bacon; set aside. Reserve 2 tablespoons bacon drippings in skillet, coating bottom and side completely. Discard any remaining drippings.
- In large bowl, stir Bisquick mix, milk, 1/4 cup of the onions, the garlic powder and red pepper until soft dough forms. On surface sprinkled with additional Bisquick mix, pat dough to 1-inch thickness. Cut dough with 2 1/2-inch round cutter. Arrange rounds in skillet; sprinkle 3/4 cup of the Cheddar cheese evenly between rounds.
- Bake 15 to 17 minutes or until lightly browned. Sprinkle mozzarella cheese and remaining 3/4 cup Cheddar cheese on tops of biscuits. Bake 2 to 4 minutes longer or until cheese is melted. Sprinkle with bacon and remaining 2 tablespoons onions. Serve warm.
Nutrition Facts : Calories 367, Carbohydrate 38 g, Fat 2, Fiber 0 g, Protein 13 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1001 mg
BACON AND ONION BARBECUE SAUCE
A quick, easy, and tasty bbq sauce.
Provided by Chef Hunnah
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 45m
Yield 16
Number Of Ingredients 13
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Add onions and reduce heat to medium-low. Cook until very soft and almost mushy, 7 to 10 minutes. Add garlic and cook until fragrant, about 1 minute.
- Add ketchup, molasses, brown sugar, cider vinegar, Worcestershire, Dijon, liquid smoke, hot sauce, and black pepper. Bring to a simmer, cover, and cook for 15 minutes.
Nutrition Facts : Calories 53.8 calories, Carbohydrate 10.7 g, Cholesterol 1.2 mg, Fat 1.1 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 0.2 g, Sodium 272.9 mg, Sugar 8.3 g
BACON, GREEN ONION, AND CHEDDAR BISCUITS (EMERIL LAGASSE)
Make and share this Bacon, Green Onion, and Cheddar Biscuits (Emeril Lagasse) recipe from Food.com.
Provided by 2Bleu
Categories Breads
Time 20m
Yield 6 biscuits, 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 475°F Sift the self-rising flour, cake flour, baking powder, baking soda, sugar and salt into a large bowl. Using your fingers or a pastry cutter, work the 4 tablespoons cold butter into the flour until the pieces are pea size.
- Add the bacon, cheddar and green onions to the flour mixture. Pour the heavy cream into the flour mixture and, with your hands or a silicone spatula, stir just until the cream and flour come together to form a dough.
- Use 2 tablespoons of the melted butter to brush the inside of the Cast-Iron Biscuit Pan (Emeril has his own line, but I think any biscuit pan would work). Carefully spoon mixture into each well being sure to divide the mixture evenly between all wells. This will ensure even baking. Gently smooth each top with the back of a spoon or spatula. Brush the tops with the remaining tablespoon of melted butter.
- Bake in the oven for 10 or 12 minutes, or until golden brown. Allow to cool briefly before running a thin, sharp, small blade around the edge of the biscuit pan and inverting the pan to release the biscuits.
Nutrition Facts : Calories 566.2, Fat 41.1, SaturatedFat 23.6, Cholesterol 120.4, Sodium 868.1, Carbohydrate 40.5, Fiber 1.2, Sugar 2.4, Protein 9
BACON AND ONION BISCUITS
Make and share this Bacon and Onion Biscuits recipe from Food.com.
Provided by invictus
Categories Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- In a skillet cook bacon and onion until bacon is slightly crisp and onion tender. Drain fat.
- In a bowl mix dry ingredients together. Cut in butter. Add milk, bacons, and onion. Mix with fork until just combined.
- Turn dough to lightly floured surface and knead several times until dough holds together.
- Pat or roll dough to 3/4 inch thick. Cut dough with biscuit cutter and place on baking sheet. I also just drop biscuits into cupcake tins which is much quicker. Bake at 350 degrees for 15-20 minutes or until golden brown. Makes 12.
More about "bacon and onion biscuits recipes"
BACON CHEDDAR BISCUITS - JO COOKS
From jocooks.com
4.8/5 (5)Total Time 45 minsCategory Appetizer, Bread, Side DishCalories 295 per serving
- In a large bowl mix the flour, baking powder, and salt. Using a pastry cutter or 2 forks, cut in the butter until the butter is mixed in well.
- In a small bowl mix the milk, egg, and vegetable oil then add the wet ingredients into the flour mixture.
BACON CHEDDAR BISCUITS - CAFE DELITES
From cafedelites.com
CHEDDAR BACON BISCUIT BITES - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
EASY CHEDDAR BACON BISCUITS | KITCHN
From thekitchn.com
BACON CHEDDAR GREEN ONION BISCUITS RECIPE - OPRAH.COM
From oprah.com
BACON-AND-SWEET ONION JAM RECIPE - SOUTHERN LIVING
From southernliving.com
BACON ONION CHEDDAR BISCUITS - THE PIONEER WOMAN
From thepioneerwoman.com
Servings 12Estimated Reading Time 5 minsCategory Baking, Breakfast, Main DishTotal Time 50 mins
- Whisk together.Combine flour mixture, milk mixture, bacon, onions, and cheddar cheese in a large bowl.
BACON, GOAT CHEESE, AND GREEN ONION BISCUITS - HANDLE THE HEAT
From handletheheat.com
45 EASY BACON RECIPES WE'RE MAKING ON REPEAT | TASTE OF HOME
From tasteofhome.com
BACON JAM RECIPE | THE RECIPE CRITIC
From therecipecritic.com
40 BEST AIR-FRYER RECIPES | POPSUGAR FOOD
From popsugar.com
MAN'S OVER-THE-TOP ONION RING HACK IS BLOWING PEOPLE'S MINDS
From delishably.com
BEST BACON AND ONION BISCUITS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
BACON-CHEESE PULL-APARTS RECIPE - PILLSBURY.COM
From pillsbury.com
BISCUITS CHEDDAR BACON - RECIPES - COOKS.COM
From cooks.com
DUNKIN DONUTS STUFFED BISCUIT BITES WITH BACON - COPYKAT RECIPES
From copykat.com
BACON RANCH BISCUITS | FOODTALK
From foodtalkdaily.com
CREAM BISCUITS WITH BACON AND ROASTED ONIONS RECIPE - BON APPéTIT
From bonappetit.com
CORONATION CHICKEN AND MORE RECIPES FOR CORONATION AND DERBY …
From northjersey.com
CHEDDAR AND BACON BISCUITS RECIPE - PILLSBURY.COM
From pillsbury.com
WHAT TO SERVE WITH BISCUITS AND GRAVY (13 BEST SIDES)
From insanelygoodrecipes.com
CHEDDAR BACON GREEN ONION BISCUITS - TABLE FOR TWO® BY JULIE …
From tablefortwoblog.com
75 OF THE BEST BACON RECIPES YOU'LL EVER MAKE | TASTE OF HOME
From tasteofhome.com
15 BEST CHEESE RECIPES ON FOOD52.COM
From food52.com
20 YELLOWSTONE INSPIRED RECIPES - BEST COWBOY RECIPES
From thepioneerwoman.com
#bacon #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #breads #pork #rolls-biscuits #meat
You'll also love