HE-MAN CHILI
Steps:
- 1. In a skillet over medium-high heat, cook the bacon until evenly brown and crisp. Reserve juices in skillet, and set bacon aside. Brown the sausage in the bacon juices. Set aside. Cook the ground beef in the skillet until evenly brown. Set aside. Saute the onion and green pepper in the skillet juices until tender.
- 2. In a large pot over medium heat, mix the bacon, sausage, beef, onion, green pepper, and jalapeno pepper. Pour in the wine and tomatoes, and season with chili powder. Cook 20 minutes, stirring often.
- 3. Mix in the beans, and continue to cook and stir 25 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
TONY'S HE-MAN CHILI
Sounds delicious! I haven't tried it yet - just found it in Tony Chachere's Cajun Country Cookbook.
Provided by bridgettels
Categories One Dish Meal
Time 2h10m
Yield 10 , 10 serving(s)
Number Of Ingredients 16
Steps:
- 1. Brown bacon in large Dutch oven. Remove, crumble and set aside. Slice sausage into one-inch pieces and fry in bacon fat until brown. Remove and set aside with bacon. Pour off excess fat and fry ground beef. Drain and set aside with other meats.
- 2. Pour off excess fat from pot. Saute onion, bell pepper, garlic, and hot pepper over low heat for 2 or 3 minutes. Mash tomatoes. Add tomatoes, Worcestershire sauce, Burgundy wine, and meats to onion mixture. Heat to boiling. Reduce heat and simmer. Season to taste with creole seasoning and simmer for 1/2 hour, stirring occasionally. Add beans with liquid and heat to boiling. Reduce heat and simmer for 1 hour, stirring occasionally.
MONICA'S HE-MAN CHILI
Loaded with ground beef and Polish sausage, red wine, tomatoes, bell pepper, and as spicy as you like it... Made this way, it has a serious bite!
Provided by Monica M
Categories Pork Chili
Time 1h15m
Yield 10
Number Of Ingredients 10
Steps:
- In a skillet over medium-high heat, cook the bacon until evenly brown and crisp. Reserve juices in skillet, and set bacon aside. Brown the sausage in the bacon juices. Set aside. Cook the ground beef in the skillet until evenly brown. Set aside. Saute the onion and green pepper in the skillet juices until tender.
- In a large pot over medium heat, mix the bacon, sausage, beef, onion, green pepper, and jalapeno pepper. Pour in the wine and tomatoes, and season with chili powder. Cook 20 minutes, stirring often. Mix in the beans, and continue to cook and stir 25 minutes.
Nutrition Facts : Calories 397.1 calories, Carbohydrate 24.5 g, Cholesterol 65.8 mg, Fat 22.1 g, Fiber 6.6 g, Protein 21.9 g, SaturatedFat 7.5 g, Sodium 1110.6 mg, Sugar 5.8 g
MOUNTAINMAN CHILI
This recipe has been in my family for a long time. In fact, my mom used to can this and I would lake it on Boy Scout trips. Open a couple of cans of beans, dump a jar of this in it, and the whole troop chowed down. Good on chili-burgers, nachos, whatever.
Provided by rontaylor1998
Categories One Dish Meal
Time 4h30m
Yield 3 quarts, 8-12 serving(s)
Number Of Ingredients 17
Steps:
- In a large Dutch oven, cook venison and beef until brown and crumbly.
- Add broth and boil slowly for 30 minutes, uncovered.
- Add all of the remaining ingredients, stir to blend and bring to a full boil.
- Reduce heat and simmer slowly uncovered for 3-6 hours, uncovered. Mixture will thicken as it reduces.
- Add more beef broth if necessary to keep meat barely covered.
- Remove bay leaves.
- Serve with sides of sour cream, shredded mild cheddar cheese,and diced onion.
- Also good over steamed rice, or add chili beans if you wish.
- NOTE: This recipe is best if prepared and then cooled overnight, reheating and simmer the following day; the longer it simmers, the better it tastes.
Nutrition Facts : Calories 585, Fat 45.5, SaturatedFat 18.8, Cholesterol 151.4, Sodium 1706.8, Carbohydrate 10.1, Fiber 4.1, Sugar 3.2, Protein 34.5
MONICA'S HE-MAN CHILI
Loaded with ground beef and Polish sausage, red wine, tomatoes, bell pepper, and as spicy as you like it... Made this way, it has a serious bite!
Provided by Monica M.
Categories Pork Chili
Time 1h15m
Yield 10
Number Of Ingredients 10
Steps:
- In a skillet over medium-high heat, cook the bacon until evenly brown and crisp. Reserve juices in skillet, and set bacon aside. Brown the sausage in the bacon juices. Set aside. Cook the ground beef in the skillet until evenly brown. Set aside. Saute the onion and green pepper in the skillet juices until tender.
- In a large pot over medium heat, mix the bacon, sausage, beef, onion, green pepper, and jalapeno pepper. Pour in the wine and tomatoes, and season with chili powder. Cook 20 minutes, stirring often. Mix in the beans, and continue to cook and stir 25 minutes.
Nutrition Facts : Calories 397.1 calories, Carbohydrate 24.5 g, Cholesterol 65.8 mg, Fat 22.1 g, Fiber 6.6 g, Protein 21.9 g, SaturatedFat 7.5 g, Sodium 1110.6 mg, Sugar 5.8 g
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