Bacon And Rotel Cups Recipes
ROTEL CUPS RECIPE - (3.4/5)
Provided by bsterna
Number Of Ingredients 5
Steps:
- Stir all ingredients and scoop evenly into cups. Cook at 350°F for 15 min.
ROTEL CUPS
Perfect tailgate food!! Or a great appetizer for a party!! i saw this on Facebook
Provided by Jackie Brink
Categories Other Appetizers
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350 degrees F. Mix the first 4 ingredients and scoop evenly into the cups. Place on baking sheet and cook at 350 for 15 min.
ROTEL CUPS
Make sure you use the CUPS, not the dough. It makes all the difference. Also, don't worry about the mayo if you don't like it. You cannot taste it. I made two huge trays of these and they were scarfed down pretty fast.
Provided by Tara Floyd
Categories Other Appetizers
Number Of Ingredients 5
Steps:
- 1. In a large bowl, mix together almost fully drained Rotel, bacon bits, and mayo until blended.
- 2. Add in the cheese and stir until mixed. Fill the shells, making sure not to put too much into each one or there won't be enough.
- 3. Place on cookie sheet and bake in oven for 15-20 minutes at 350 until bubbly and golden. Remove to rack or plate. Serve warm.
ROTEL CUPS
Make and share this Rotel Cups recipe from Food.com.
Provided by SB61287
Categories < 30 Mins
Time 25m
Yield 45 cups
Number Of Ingredients 5
Steps:
- Preheat oven to 350. Mix the first 4 ingredients and scoop evenly into the cups. Place on baking sheet and cook at 350 for 15 minutes.
- **can add cooked cut up shrimp, scallops or pepperoni, hot ham, chicken, sausage.
- makes: 45 cups.
Nutrition Facts : Calories 30.4, Fat 2.4, SaturatedFat 0.7, Cholesterol 3.6, Sodium 67, Carbohydrate 1.6, Sugar 0.4, Protein 0.7
BACON AND ROTEL CUPS
I pinched these from www.realhousemoms.com. I have been looking for them for a bit. I had these at a football party last season and they were DELISH! :-) Easy and quick too!
Provided by Marianne Nichols
Categories Other Appetizers
Time 45m
Number Of Ingredients 5
Steps:
- 1. In large bowl, mix Rotel, bacon and mayonnaise until blended
- 2. Add the cheese and stir until mixed
- 3. Fill the filo shells
- 4. Bake for 30-35 minutes, until crispy.
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