BACON AND SPRING ONION PANCAKES
This is my version of the Chinese home-style pancake that my mum used to make for me when I was a child-she used little dried shrimp instead of bacon and water instead of stock. These are great as a light lunch or a quick snack. My children love them, especially drizzled with some sweet chili sauce! Try cutting them in triangles, rolling them up and securing with a cocktail stick-great for serving with drinks! Please note that these are NOT American style pancakes, more like a savoury crepe.
Provided by Noo8820
Categories Lunch/Snacks
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl mix together everything except the oil to make a smooth batter.
- In a frying pan heat up about 2 tbsp oil, ensuring that it has coated all around the pan.
- Pour in 1/4 of the batter mix, spreading it around pan with a spatula. Cook until the edges start to brown.
- Flip pancake and cook the other side until it browns slightly.
- Repeat with the remaining batter until you have four large pancakes.
- Cut into wedges and serve hot.
Nutrition Facts : Calories 539.7, Fat 17.5, SaturatedFat 5.5, Cholesterol 230.5, Sodium 1018.3, Carbohydrate 71.9, Fiber 3.1, Sugar 3.2, Protein 21.3
BACON AND SAGE POTATO PANCAKES
Provided by Sunny Anderson
Categories appetizer
Time 45m
Yield about 12 pancakes
Number Of Ingredients 9
Steps:
- Special Equipment: Food Processor
- In a large cast iron skillet over medium heat, cook bacon until crispy. Remove to a paper towel-lined plate. Discard bacon fat in the pan. In a food processor fitted with the grater attachment, push potato, onion and garlic through the grater. Remove mixture to a towel and squeeze out excess liquid. Place potato mixture in a large bowl and mix in sage, eggs, flour, cooked bacon and salt and pepper, to taste. Fill the skillet with 1/4-inch of vegetable oil and heat until it ripples. Once the oil is preheated, form potato cakes, measuring roughly 3 inches in diameter, and add to the pan. Continue forming patties, working in batches. Cook pancakes until crispy and nicely browned, pressing down on the pancakes periodically to flatten, about 2 minutes per side. Remove to a paper towel lined plate. Keep cooked pancakes warm in a preheated 275 degree F oven while remaining pancakes cook.
SPRING ONION PANCAKES
Make and share this Spring Onion Pancakes recipe from Food.com.
Provided by WaterMelon
Categories Chinese
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Whisk all ingredients except the onions in a bowl until smooth.
- Stir in the spring onions.
- Lightly coat a small frying pan with cooking spray.
- Place over med-high heat.
- Pour in the batter (amount depending on how big you want the pancakes to be) and swirl the pan to spread the mixture thinly.
- Cook for 2 minutes each side or until lightly browned.
- Keep pancakes warm while cooking the remainder.
- Serving suggestions- hoisin chicken/pork, char siu bbq pork, peking duck.
POTATO & SPRING ONION BREAKFAST PANCAKES
This Irish-inspired breakfast, brunch or alternative side dish is based on 'boxty', or potato cakes
Provided by Good Food team
Categories Breakfast, Brunch, Side dish, Supper
Time 45m
Yield Serves 2 (makes 6 pancakes)
Number Of Ingredients 9
Steps:
- Put the potatoes in a large pan of salted water and boil until tender. Drain well, tip back into the pan, shake for 1 min over a gentle heat to dry them off, then mash and leave to cool.
- Put the cooled mash in a bowl with the flour and bicarb. Whisk 1 egg with the milk, season, tip into the bowl and whisk until smooth. Stir in the spring onions, reserving some to serve.
- In a non-stick frying pan, heat half the oil and butter until sizzling, then spoon in half the pancake batter to make 3 pancakes. Cook for 1 min or so on each side until browned and set underneath, then flip and cook the other side. Keep warm in the oven while you make 3 more pancakes.
- Wipe out the pan, add the bacon and sizzle until almost crisp. Push to one side and crack in the 2 remaining eggs - with a splash more oil if needed. Fry to your liking, then serve with the pancakes and bacon, sprinkled with the remaining spring onions.
Nutrition Facts : Calories 553 calories, Fat 33 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 31 grams protein, Sodium 4.3 milligram of sodium
More about "bacon and spring onion pancakes recipes"
BEST SPRING ONION PANCAKES RECIPE - HOW TO MAKE …
From delish.com
Total Time 45 mins
- Combine flour and boiling water in a large bowl and stir to combine until a mass of dough forms.
- Transfer dough to a lightly floured surface and knead until smooth, slightly tacky ball forms, 3 to 4 minutes.
16 SAVORY PANCAKES THAT ARE BOTH EASY AND DELICIOUS
From purewow.com
Estimated Reading Time 2 mins
- Cauliflower And Cheddar Pancakes. Top with a dollop of sour cream and sprinkle with chives.
- Savory Vegetable Pancakes With Poached Egg. We’ve officially found our new favorite egg dish.
- Cheddar Dutch Baby With Brussels Sprouts And Bacon. Brussels and bacon, together forever.
SAVOURY DINNER PANCAKES - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
5/5 (2)Calories 767 per servingCategory Breakfast, Brunch
- Preheat the oven to a very low setting (to keep the cooked pancakes warm whilst you're cooking the rest).First fry the chorizo by placing in a frying pan and cooking on a high heat for 1-2 minutes until it starts to release it's oils. Transfer the cooked chorizo to a plate.
- Start to mix slowly with a balloon whisk or fork whilst slowly adding in the milk. You should end up with quite a thick pancake batter. Don’t overmix, it’s fine if it’s still a little bit lumpy. Stir in 3/4 of the spring onions (scallions).
- Now make your chilli butter by mixing the salted butter and chopped chilli together in a small bowl. Once mixed, place in the fridge to firm up (or you can leave it room temperature if you prefer).
SCALLION PANCAKES (CONG YOU BING, 葱油饼) - RED HOUSE …
From redhousespice.com
DUTCH PANCAKE (PANNENKOEK) WITH BACON, CHEESE, AND …
From cookingmydreams.com
SWEETCORN PANCAKES RECIPE WITH FETA AND SPRING …
From olivemagazine.com
MANCAKES ~ SAVOURY PANCAKES WITH BACON & SPRING …
From ruchikrandhap.com
KETO OVEN PANCAKE WITH BACON AND ONION - RECIPE
From dietdoctor.com
SPRING ONION PANCAKES WITH BACON AND EGGS
From greatbritishfoodawards.com
Servings 4Category Breakfast
CHEESY AMERICAN PANCAKES WITH BACON AND EGGS RECIPE
From goodhousekeeping.com
THE 31 BEST RECIPES TO COOK IN MAY 2023 | KITCHN
From thekitchn.com
TOP 15 SAVOURY PANCAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
THESE SAVORY PANCAKES ARE STUFFED WITH BACON, EGG, AND CHEESE
From thekitchn.com
18 FLAVORSOME SPRING ONION RECIPES - HALF-SCRATCHED
From halfscratched.com
SPRING ONION PANCAKES - EAT WELL RECIPE - NZ HERALD
From nzherald.co.nz
PAJEON: KOREAN SPRING ONION PANCAKE RECIPE - LOVEFOOD.COM
From lovefood.com
SAVOURY PANCAKE IDEAS FOR TODDLERS AND OLDER KIDS - NETMUMS
From netmums.com
CREAMY MUSHROOM PANCAKES RECIPE - BBC FOOD
From bbc.co.uk
SWEET CORN PANCAKES WITH BACON - JUST A TASTE
From justataste.com
BANH MI (VIETNAMESE SANDWICH) | THE RECIPE CRITIC
From therecipecritic.com
#30-minutes-or-less #time-to-make #course #preparation #occasion #for-1-or-2 #healthy #lunch #snacks #easy #beginner-cook #kid-friendly #dietary #comfort-food #inexpensive #toddler-friendly #taste-mood #savory #number-of-servings
You'll also love