Crock Pot Maple Barbecued Meatballs Recipes

Steps:

• Mix together barbeque sauce and maple syrup.
• Add pineapple, green pepper and garlic.
• Pour half the sauce into crock pot.
• Add the meatballs.
• Cover with remaining sauce.
• Cook for 6 hrs on low setting.

Steps:

• Saute the onion in half the butter until golden brown.
• Put the onion in the crock pot.
• Mix together the beef, eggs, salt and pepper.
• Form into meatballs, and brown in the same pan the onions were cooked inches.
• Sprinkle on a mixture made of the flour, tarragon and marjoram.
• Shake the fry pan to turn the meatballs and coat them with the flour mixture.
• Put into the crock pot.
• Mix together the tomato paste, beef stock, Worcestershire sauce and the vinegar in the fry pan, scraping the bottom of the pan.
• Cook for 2 minutes.
• Pour over meatballs.
• cover and cook on LOW 1 to 1 1/2 hours.
• Melt remaining butter and saute the mushrooms.
• Add the mushrooms and the sour cream to the meatballs and heat through.

Steps:

• COMBINE in a large bowl beef, crackers, 2 tbsp barbecue sauce, egg and seasonings.
• MELT margarine in skillet; Saute onion until tender; Add onion to beef mixture and mix well.
• SHAPE beef mixture into 1 ½ inch meatballs and place on a non-stick cookie sheet.
• BAKE at 350°F for 20 minutes or until just browned.
• POUR remaining sauce in crock pot; Add meatballs and stir gently to cover in sauce.
• COVER and cook on high-heat for 4 hours stirring occasionally.