Bacon And Sweet Corn Pasta Recipes

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BACON AND SWEET CORN PASTA

Make and share this Bacon and Sweet Corn Pasta recipe from Food.com.

Provided by mary winecoff

Categories     Corn

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8



Bacon and Sweet Corn Pasta image

Steps:

  • Boil pasta in a large pot of salted water. Drain pasta, reserving 1 cup pasta water.
  • Cook bacon in a large skillet until crisp. Transfer bacon to plate and reserve 1 Tablespoon drippings.
  • Saute zucchini and corn in the drippings in the same skillet until tender, 5-6 minutes. Add pasta to corn and zucchini in skillet.
  • Stir in bacon, cream, basil and pine nuts. Add reserved pasta water, as needed to loosen sauce. Season with salt and pepper.

Nutrition Facts : Calories 403.7, Fat 16.5, SaturatedFat 5.4, Cholesterol 25.8, Sodium 86.5, Carbohydrate 54.1, Fiber 3.5, Sugar 5.8, Protein 11.9

8 ounces farfalle pasta
4 slices thick sliced bacon
1 1/2 cups zucchini, chopped
1 1/4 cups fresh corn kernels (2 ears)
1/4 cup heavy cream
1/4 cup basil, chopped
1/4 cup pine nuts, toasted
salt and black pepper

BACON & SWEET CORN PASTA

This is a great summer pasta recipe that I found in my Cuisine at Home Magazine...Putting here for safe keeping and easy access...

Provided by CIndytc

Categories     Corn

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8



Bacon & Sweet Corn Pasta image

Steps:

  • Boil pasta in a lar4ge pot of salted water according to package directions. Drain pasta, reserving 1 cup of pasta water.
  • Cook bacon in a large skillet until crisp. Transfer bacon to a paper-towel lined plated and reserve 1 T. of the drippings.
  • Saute zucchini and corn in the dripping in the same skillet until tender, 5-6 minutes. Add pasta to corn and zucchini in skillet.
  • Stir in bacon, cream, basil and pine nuts. Add reserved pasta water, as needed, to loosen sauce.
  • Season pasta with salt & pepper to taste.

Nutrition Facts : Calories 403.7, Fat 16.5, SaturatedFat 5.4, Cholesterol 25.8, Sodium 86.5, Carbohydrate 54.1, Fiber 3.5, Sugar 5.8, Protein 11.9

8 ounces dry pasta, campanelle or 8 ounces farfalle pasta
4 slices thick-sliced bacon, chopped
1 1/2 cups chopped zucchini
1 1/4 cups fresh corn kernels, corn cut off cob (2 ears of corn)
1/4 cup heavy cream
1/4 cup chopped fresh basil
1/4 cup pine nuts, toasted
salt & pepper

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