Bacon And Swiss Waffles Bisquick Recipes
BACON AND CHEESE WAFFLES
Steps:
- Place pancake mix in a large bowl. In another bowl, whisk the egg, milk, sour cream and butter. Stir into pancake mix until blended. Fold in bacon and cheese. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown.
Nutrition Facts : Calories 370 calories, Fat 20g fat (12g saturated fat), Cholesterol 98mg cholesterol, Sodium 773mg sodium, Carbohydrate 32g carbohydrate (10g sugars, Fiber 2g fiber), Protein 13g protein.
BACON AND SWISS WAFFLES BISQUICK
Make and share this Bacon and Swiss Waffles Bisquick recipe from Food.com.
Provided by adena mangis
Categories Breakfast
Time 22m
Yield 12 4-inch waffle squares, 12 serving(s)
Number Of Ingredients 5
Steps:
- Heat waffle iron and grease.
- Stir bisquick, milk, and eggs in a bowl. Stir in cheese and bacon.
- Pour batter by slightly less than 1 cup onto center of waffle iron. The amount of batter may be different depending on your waffle iron.
- Bake 3-4 minutes or until waffle is golden brown. Carefully remove waffle.Repeat with remaining batter.
Nutrition Facts : Calories 89.3, Fat 6.3, SaturatedFat 3, Cholesterol 56.2, Sodium 157.1, Carbohydrate 2.1, Sugar 0.3, Protein 5.9
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