Bacon Banana Cheese Toasted Fingers Recipes

Steps:

• Mix processed cheese food, Cheddar cheese, bacon, Worcestershire sauce, and dry mustard together in a bowl.
• Heat skillet over medium heat.
• Butter both sides of each slice of bread and toast in skillet until browned, 1 to 2 minutes per side; arrange onto a baking sheet. Repeat toasting with remaining butter and bread slices.
• Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
• Spoon cheese-and-bacon mixture atop the toasts. Arrange toasts on a baking sheet.
• Heat toasts under the broiler until the topping is hot and bubbling, about 2 minutes.

Steps:

• Combine all ingredients except bread.
• Spread mixture over the bread slices and cut into triangles (or any shape you like).
• Bake at 325 degrees for 10 minutes.
• (These may be frozen also.).

Steps:

• Cook bacon under a grill (medium-high) until crispy.
• Toast bread and then butter it while hot.
• Place bacon on top of toast.
• Slice banana and place on top of the bacon.
• Then top with cheese.
• Place under the grill (medium-high) until golden and bubbly.
• Slice into 3 fingers and serve.

Steps:

• Put oven rack in middle position and preheat oven to 375°F.
• Stir together cheese, bacon, onion, horseradish, salt, and pepper in a bowl with a rubber spatula until blended well.
• Spread about 1 1/2 tablespoons mixture evenly to edges of each slice of bread with a small offset spatula or butter knife. Arrange slices in 1 layer on a large baking sheet and freeze, covered with wax paper, until firm, about 15 minutes.
• Trim crusts off bread and reserve for another use (see cooks' note, below), then cut each slice into 4 squares. Bake toasts on baking sheet until beginning to brown on edges, about 20 minutes.