Bacon Burger Meatloaf Or Meatballs Recipes

CHEF JOHN'S GRILLED BACON MEATLOAF BURGERS

I love meatloaf, but not as much as I love meatloaf sandwiches. In fact, I'll make a meatloaf just for the leftovers. I'll fry the cold slice in a buttered pan until hot and crusty, and enjoy it on toast with ketchup. This recipe is basically that, plus bacon, in burger form.

Provided by Chef John

Categories Main Dish Recipes Burger Recipes Hamburgers

Time 3h20m

Yield 4

Number Of Ingredients 13

Chef John's Grilled Bacon Meatloaf Burgers image

Steps:

Whisk egg, ketchup, Worcestershire sauce, salt, brown sugar, onion powder, garlic powder, thyme, and cayenne pepper together in a bowl. Add breadcrumbs and chopped cooked bacon. Crumble in the ground beef. Mix with your fingers until bacon and breadcrumbs are distributed evenly.
Form mixture into 4 burgers with your wet hands. Cover with plastic wrap and refrigerate until chilled thoroughly, about 3 hours.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Place burgers on the grate and cook, turing occasionally, until firm and cooked to your desired doneness. An instant-read thermometer inserted into the center should read between 145 and 150 degrees F (63 degrees C). Let burgers rest for a few minutes before serving.

Nutrition Facts : Calories 520.4 calories, Carbohydrate 8.9 g, Cholesterol 164.6 mg, Fat 37.7 g, Fiber 0.6 g, Protein 33.9 g, SaturatedFat 14 g, Sodium 1388.7 mg, Sugar 2.9 g

Ingredients

1 large egg, beaten
1 tablespoon ketchup
2 teaspoons Worcestershire sauce
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon brown sugar
½ teaspoon onion powder
¼ teaspoon garlic powder
pinch dried thyme
cayenne pepper to taste
¼ cup plain bread crumbs
⅔ cup chopped cooked bacon
1 pound ground chuck beef (85% lean)

BBQ BACON ICE TRAY MEATBALLS RECIPE BY TASTY

Here's what you need: ground beef, yellow onion, fresh parsley, bread crumbs, egg, garlic, dried oregano, dried basil, salt, pepper, bacon, BBQ sauce

Provided by Alix Traeger

Categories Appetizers

Yield 24 balls

Number Of Ingredients 12

BBQ Bacon Ice Tray Meatballs Recipe by Tasty image

Steps:

In a medium-sized bowl, mix the ground beef, onion, parsley, bread crumbs, egg, garlic, oregano, basil, salt, and pepper until combined. Set aside.
Preheat oven to 400°F (200°C).
Line two empty ice trays with bacon, overlapping each piece to cover the tray completely.
Press the bacon down into each round with two fingers.
Spoon some of the meatball mixture into each round and press down to smooth. Make sure to pack the meat down to touch the bottom of the ice tray.
Fold the edges of the bacon on top of the ice tray.
Flip the ice tray over onto a baking sheet and carefully lift the ice cube tray off of the meatballs.
Bake for 20 minutes, or until bacon is just brown.
Brush the meatballs with barbecue sauce and bake for 10 minutes, or until the bacon is crispy and meatballs are cooked through.
Transfer the meatball sheet to a cutting board and cut the bacon to create single meatballs.
Place a toothpick in each meatball.
Enjoy!

Nutrition Facts : Calories 75 calories, Carbohydrate 3 grams, Fat 3 grams, Fiber 0 grams, Protein 6 grams, Sugar 1 gram

Ingredients

1 lb ground beef
½ yellow onion, diced
¼ cup fresh parsley, chopped
¼ cup bread crumbs
1 egg
2 cloves garlic, minced
½ teaspoon dried oregano
½ teaspoon dried basil
1 teaspoon salt
½ teaspoon pepper
18 slices bacon
¼ cup BBQ sauce