FRESH FRUIT BOWL
The glorious colors of the fruit make this a festive salad. Slightly sweet and chilled, it makes a nice accompaniment to a grilled entree. -Marlon Kirst, Troy, Michigan
Provided by Taste of Home
Categories Breakfast Brunch Lunch Side Dishes
Time 15m
Yield 16 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine melon cubes and corn syrup. Cover and refrigerate overnight. Just before serving, stir in remaining fruit. Garnish with fresh mint leaves if desired.
Nutrition Facts : Calories 56 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 14mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
GLAZED FRUIT BOWL
This quick-to-fix fruit salad combines summer favorites such as cantaloupe, honeydew and strawberries into a refreshing side dish. You can substitute other fruits if you like. -Christine Wilson, Sellersville, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 25 servings.
Number Of Ingredients 9
Steps:
- Drain pineapple, reserving 1 cup juice; set pineapple aside. (Discard remaining juice or save for another use.) In a large saucepan, combine the pudding mix, pineapple juice and orange juice. Cook and stir over medium heat until mixture boils and thickens. Remove from the heat; cool. , In a large bowl, combine the pineapple, melons, berries, grapes and bananas. Drizzle with pudding mixture. Refrigerate until serving.
Nutrition Facts : Calories 82 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 43mg sodium, Carbohydrate 20g carbohydrate (16g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
CREAMY FRUIT BOWL
THIS fruit salad is always on the menu for special occasions, since it can be served as a salad or dessert. It's a traditional dish with our family, and it must be passed on to a new bride. When one of us brings it to a gathering, we take a copy of the recipe along to share. Someone always requests it! -Gretchen Baudhuin, Palm Coast, Florida
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10-12 servings.
Number Of Ingredients 11
Steps:
- Drain pineapple, reserving 2 tablespoons juice; set pineapple aside. Pour juice into a double boiler; add the egg yolks, sugar, vinegar, butter and salt. Cook and stir over medium-low heat until mixture thickens and a thermometer reads at least 160°. Cool. , Stir in the pineapple, three oranges, 2-1/2 cups grapes and marshmallows. Cover and chill for at least 12 hours. , Fold in whipped cream just before serving. Top with remaining oranges and grapes. Garnish with mint if desired.
Nutrition Facts : Calories 201 calories, Fat 10g fat (6g saturated fat), Cholesterol 83mg cholesterol, Sodium 37mg sodium, Carbohydrate 28g carbohydrate (24g sugars, Fiber 2g fiber), Protein 2g protein.
GLAZED FRUIT BOWL
Make and share this Glazed Fruit Bowl recipe from Food.com.
Provided by Danielle K.
Categories Melons
Time 10m
Yield 25 serving(s)
Number Of Ingredients 9
Steps:
- Drain pineapple, reserving 1 cup juice; set pineapple aside.
- In a large saucepan, combine the pudding mix, pineapple and orange juice.
- Cook and stir over medium heat until mixture boils and thickens. Remove from heat; cool. In a large bowl, combine pineapple, melon, berries, grapes, and bananas.
- Drizzle with the pudding mixture. Refrigerate until serving.
Nutrition Facts : Calories 101.9, Fat 0.3, SaturatedFat 0.1, Sodium 60.1, Carbohydrate 25.6, Fiber 2, Sugar 20, Protein 1.1
GLAZED FRUIT
Steps:
- Insert a toothpick or wooden skewer into the base of each small fruit. Cut off one end of the grapefruit to make a flat base, then pierce 50 small holes in the grapefruit to hold the toothpicks for display. Line a baking sheet with a piece of waxed paper.
- In a 2-quart heavy-bottomed saucepan over medium-high heat, bring the sugar, the water, and the cream of tartar to a boil. Brush down the sides of the pan two times with a pastry brush dipped in warm water to prevent the sugar from crystallizing. Cook the mixture without stirring until it registers 240°F on a sugar thermometer, then add the lemon juice. Brush down the sides of the pan two more times and continue cooking the mixture until it registers 310°F on the thermometer.
- Remove the pan from the heat. Holding a small fruit by the toothpick, dip the fruit into the sugar syrup, coating it completely. Lift the fruit from the syrup, gently shake off the excess syrup, and place the fruit onto the waxed paper. Repeat with the remaining small fruit. If the sugar syrup begins to firm up while you are working, warm it over medium heat until it is liquid again. Let the glaze set up at room temperature (about 10 minutes).
- Place the toothpicks into the holes in the grapefruit. Keep the fruit at room temperature until serving time. Serve the fruit within 12 hours of preparation.
GLAZED FRUIT BOWL
Make and share this Glazed Fruit Bowl recipe from Food.com.
Provided by JillyKay
Categories Melons
Time 30m
Yield 25 serving(s)
Number Of Ingredients 9
Steps:
- Drain pineapple, reserving 1 cup juice'; set pineapple aside. In a large saucepan, combine the pudding mix, pineapple juice and orange juice. Cook and stir over medium heat until mixture boils and thickens. Remove from the heat; cool. In a large bowl, combine the pineapple, melons, berries, grapes and bananas. Drizzle with pudding mixture. Refrigerate until serving.
Nutrition Facts : Calories 101.5, Fat 0.3, SaturatedFat 0.1, Sodium 59.5, Carbohydrate 25.5, Fiber 2, Sugar 20, Protein 1.1
More about "glazed fruit bowl recipes"
FRESH FRUIT BOWL - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
4.9/5 (15)Total Time 10 minsCategory Side DishCalories 344 per serving
HONEY GLAZED FRUIT SALAD - FAMILY FRESH MEALS
From familyfreshmeals.com
5/5 (1)Total Time 16 minsCategory Side DishCalories 191 per serving
TARA O'BRADY SHOWS US HOW TO MAKE A CLASSIC …
From cbc.ca
GLAZED FRUIT CUPS RECIPE | LAND O’LAKES
From landolakes.com
GLAZED FUNNEL CAKE WITH FRUIT CONFETTI RECIPE | BON APPéTIT
From bonappetit.com
SIMPLE FRUIT GLAZE (RAR) - BIGOVEN
From bigoven.com
AMAZON.COM: GLASS FRUIT BOWL
From amazon.com
GLAZED FRUIT BOWL | RECIPE | FRUIT RECIPES, FRUIT SALAD RECIPES, FRESH ...
From pinterest.com
GRANDé FRUIT BOWL - PUDGE FACTOR
From pudgefactor.com
HOW TO MAKE AN EASY FRUIT GLAZE WITH FROZEN BERRIES
From reallifedinner.com
GLAZED TOFU BOWL | RICARDO
From ricardocuisine.com
EASY FRUIT GLAZE RECIPE: PERFECT FOR TARTS AND PIES
From mountainkitchen.com
ALLRECIPES
GLAZED FRUIT BOWL RECIPE: HOW TO MAKE IT - TASTE OF HOME
From stage.tasteofhome.com
YOU’LL LOVE THIS ONE-BOWL VANILLA RIFF ON THE BELOVED TEXAS SHEET CAKE
From washingtonpost.com
FRUIT SALAD WITH CREAMY GLAZED DRESSING - MEL'S KITCHEN CAFE
From melskitchencafe.com
HOW TO MAKE CHELSEA BUNS – RECIPE | BAKING | THE GUARDIAN
From theguardian.com
BASIC FRUIT GLAZE FOR FRUIT TARTS AND FRUIT PIZZA - BAKER BETTIE
From bakerbettie.com
You'll also love