CHEESY BACON STRAWS
Provided by Trisha Yearwood
Categories appetizer
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F and fit a baking sheet with a wire rack.
- In a small saucepot, mix the maple syrup, red pepper flakes, orange juice and 1/4 cup water. Bring to a boil, then remove from the heat.
- Line up the bacon slices on the wire rack and brush with the hot maple syrup mixture. Sprinkle some cheese on each piece of bacon. With a skewer in hand, fold the end of a piece of bacon in half lengthwise and press the skewer through the end. Do this to 4 pieces of bacon, spreading them out evenly across the skewer, and place the skewer on the baking sheet. Twist the bacon pieces into long spirals so as to create straws. Take another skewer and skewer the bottom of each piece of bacon to keep the bacon twisted. Do this to all the bacon.
- Bake until the bacon browns, about 35 minutes. Let cool slightly on the rack; the bacon will get crunchy as it sits. Serve immediately.
BACON-CHEDDAR CHEESE STRAWS
Get out your food processor to make delicious Bacon-Cheddar Cheese Straws! These tasty Bacon-Cheddar Cheese Straws are ready to enjoy in under an hour.
Provided by My Food and Family
Categories Home
Time 37m
Yield 4 servings, 8 straws each
Number Of Ingredients 7
Steps:
- Heat oven to 375ºF.
- Use pulsing action of food processor to process first 4 ingredients just until mixture is well blended and forms pea-size pieces.
- Add remaining ingredients; pulse until mixture forms soft dough that pulls away from side of container.
- Drop teaspoonfuls of dough into 32 mounds on lightly floured surface; roll each into 2-1/2-inch log.
- Place, 1 inch apart, on parchment-covered baking sheets.
- Bake 20 to 22 min. or until lightly browned. Cool on baking sheets 1 min. Remove to wire racks; cool completely.
Nutrition Facts : Calories 470, Fat 36 g, SaturatedFat 21 g, TransFat 1.5 g, Cholesterol 95 mg, Sodium 580 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 12 g
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