DEVILED COD WITH WINTER GREENS
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Position a rack 6 inches from the heat source and preheat the broiler. Combine the panko and 1 tablespoon parsley on a plate. Combine the mayonnaise, mustard and cayenne in a small bowl. Season the cod on both sides with salt; brush the top with the mayonnaise mixture, then invert into the panko mixture, pressing to help it adhere.
- Drizzle a baking sheet with olive oil and top with the cod, panko-side up. Broil until the fish is just cooked through and the panko is crisp and golden, about 6 minutes.
- Meanwhile, heat a large pot or Dutch oven over medium-high heat. Add 3 tablespoons olive oil, then add the red onion and cook, stirring occasionally, until lightly browned, about 3 minutes. Add the escarole, kale, 1/2 teaspoon salt and a few grinds of pepper. Cook, stirring occasionally, until the greens are wilted, about 3 minutes. Stir in the lemon juice and the remaining 1 tablespoon parsley. Serve the cod with the greens and lemon wedges.
Nutrition Facts : Calories 381 calorie, Fat 18 grams, SaturatedFat 3 grams, Cholesterol 65 milligrams, Sodium 537 milligrams, Carbohydrate 20 grams, Fiber 6 grams, Protein 36 grams
DEVILED FISH
This is a quick and easy, yet tasty, way to prepare any non-oily white fish fillet. White wine, or lime juice may be substituted for the lemon juice . . .
Provided by FlemishMinx
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Butter the bottom of a baking dish and arrange the fillets within, in one layer.
- Brush each fillet with lemon juice, and dot each with a tablespoon butter.
- Sprinkle with paprika.
- Bake for 6 minutes.
- While fish bakes, combine all remaining ingredients except for bread crumbs.
- Saute in small frying pan for 3-4 minutes until onion softens.
- Remove from heat and add bread crumbs, mixing well.
- Spread this mixture on top of fillets and bake an additional 6 minutes.
- If desired, broil 1 minute to brown topping.
DEVILED DIP
Steps:
- Puree 8 hard-boiled eggs with 1/4 cup mayonnaise, 1 tablespoon mustard, 1 chopped pickle, a dash of hot sauce, and paprika, salt and pepper to taste. Garnish with chives.
- See all 50 Game-Day Dips
TUNA STUFFED DEVILED EGGS
This recipe combines deviled eggs and tuna salad for a fun change for potlucks and holidays.
Provided by Figueroa4
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 45m
Yield 12
Number Of Ingredients 9
Steps:
- Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
- Cut eggs in half lengthwise; place yolks in a small bowl. Mash egg yolks with a fork; stir in tuna, pickle relish, mustard, sugar, and onion powder. Stir mayonnaise into tuna mixture until mixture is creamy but remains firm; season with salt and pepper.
- Place egg whites cut-side-up on a serving platter. Spoon tuna mixture into egg white halves; sprinkle with paprika.
Nutrition Facts : Calories 70.8 calories, Carbohydrate 0.8 g, Cholesterol 97.3 mg, Fat 4.9 g, Fiber 0.1 g, Protein 5.9 g, SaturatedFat 1.1 g, Sodium 68.5 mg, Sugar 0.6 g
More about "deviled fish recipes"
EASY DEVILED CRAB – IT’S DEVILISHLY DELICIOUS - GRITS AND …
From gritsandpinecones.com
5/5 (4)Calories 416 per servingCategory Appetizer, Lunch, Main Course
- Melt butter in a medium-size skillet over medium heat. Add the scallions, celery, and bell pepper. Cook and stir for about four minutes or until the veggies are tender and translucent. Remove from the heat and set aside.
- Crush the crackers using a food processor or by placing them in a plastic bag and crushing them with your hand or a rolling pin.
DEVILLED FISH (MALU DEWAL)-THE BEST AUTHENTIC SRI …
From joyofeatingtheworld.com
Cuisine Sri LankanCategory Side DishServings 4Total Time 1 hr
DEVILED FISH(SRI LANKAN, SPICY CHILI FISH STIR-FRY) | ISLAND …
From islandsmile.org
Cuisine Sri LankanTotal Time 30 minsCategory Fish RecipesCalories 1525 per serving
DEVILED CRAB RECIPE - SOUTHERN LIVING
From southernliving.com
DEVILED EGGS WITH OLD BAY SHRIMP RECIPE - SWEET AND …
From sweetandsavorymeals.com
DEVILED FISH | INSIDE MAGAZINE
From inside.lk
DEVILED EGGS WITH SMOKED FISH RECIPE - LOS ANGELES …
From latimes.com
KARDEA BROWN'S BEST SEAFOOD DISHES - FOOD NETWORK
From foodnetwork.com
THE WARTIME KITCHEN AND DAY FIVE - RATION BOOK FISH ON …
From lavenderandlovage.com
OUR BEST CRAB RECIPES - FOOD & WINE
From foodandwine.com
SALMON DEVILLED EGGS | FISH RECIPES | JAMIE OLIVER
From jamieoliver.com
DEVILED EGGS WITH CONFIT TUNA, OLIVES, TOMATO, AND OLIVE OIL RECIPE
From seriouseats.com
DEVILED EGGS WITH TUNA {EASY & QUICK RECIPE} - HINT OF HEALTHY
From hintofhealthy.com
EASY DEVILED CRAB - EATINGWELL
From eatingwell.com
DEVILLED WHITEBAIT RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
MISS BILLIE'S DEVILED CRAB - THE LOCAL PALATE
From thelocalpalate.com
DEVILED FISH RECIPE - FOODSDIARY
From foodsdiary.com
FISH RECIPES TO SATISFY PESCATARIANS AND MEAT EATERS ALIKE - THE …
From thedailymeal.com
DEVILED SEAFOOD CASSEROLE - PAULA DEEN
From pauladeen.com
DEVILLED EGGS WITH CAVIAR - LITTLE SUGAR SNAPS
From littlesugarsnaps.com
GINGER-SCALLION STEAMED FISH RECIPE - NYT COOKING
From cooking.nytimes.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #seafood #oven #fish #dietary #equipment
You'll also love