Bacon Cheddar Chicken Fillet Melt Recipes

Steps:

• Preheat oven to 350°. In a cast-iron or other ovenproof skillet, cook bacon over medium heat until crisp, stirring occasionally. Using a slotted spoon, remove bacon to paper towels; reserve drippings., Sprinkle chicken with salt and pepper. In same pan, brown chicken in drippings over medium heat, 3-4 minutes per side. Brush with 1/3 cup barbecue sauce. Transfer to oven; bake 8 minutes., Spoon remaining sauce over chicken; sprinkle with cheese and bacon. Bake until cheese is melted and a thermometer reads 165°, 4-6 minutes. Sprinkle with green onions.

Steps:

• TOP 1 bread slice with 1 cheese slice and apples; cover with remaining cheese and bread slices.
• SPREAD outside of sandwich with mayo.
• COOK in skillet on medium heat 3 min. on each side or until golden brown on both sides.
• Serving Suggestion: Serve with a mixed green salad tossed with your favorite KRAFT Dressing.
• Substitute: Substitute fresh pear slices or other fresh fruit slices for the apples.

Steps:

• Cook bacon in large skillet over medium heat until crisp. Remove bacon; drain on paper towels. Reserve 1 tablespoon drippings in skillet.
• Add onion; cook and stir 2 to 4 minutes or until tender. Remove onion from skillet.
• Add chicken to skillet; cook 6 to 8 minutes on each side or until browned and no longer pink.
• Place toasted bread slices on cookie sheet; spread each slice with 1 teaspoon steak sauce. Top with chicken, bacon slices, onion and cheese.
• Broil 4 to 6 inches from heat for 1 to 2 minutes or until cheese is melted.

Steps:

• Preheat oven to 400 degrees.
• Wrap two bacon slices around each chicken breast.
• In a small skillet, place the chicken breast with the bacon and cook until the bacon is done.
• Place the chicken into a baking dish and bake for 10-20 minutes until done.
• Remove from oven and sprinkle with cheese. Bake for 2-3 minutes until cheese melts.
• Top with tomatoes.
• For different versions, try adding a sauce like ranch or barbecue (but remember to add on any extra points for this) or add more toppings like mushrooms, green onions, etc.

Steps:

• Dip both sides of chicken in teriyaki sauce; place on a greased 15x10x1-in. baking pan. Bake, uncovered, at 425° for 13-18 minutes or until a thermometer reads 170°. , Spread barbecue sauce over chicken; top with bacon and cheese. Return to the oven and bake for 3-5 minutes or until cheese is melted.