Quick Wild Rice Soup Recipes

CHICKEN WILD RICE SOUP

I'm originally from Minnesota, where wild rice grows in abundance and is very popular in recipes. This creamy chicken and wild rice soup has been part of our Christmas Eve menu for years. To save time, I cook the chicken and wild rice and cut up the vegetables the day before. -Virginia Montmarquet, Riverside, California

Provided by Taste of Home

Categories Dinner Lunch

Time 1h

Yield 14 servings (3-1/2 quarts).

Number Of Ingredients 15

Chicken Wild Rice Soup image

Steps:

In a large saucepan, combine the first 9 ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes., In Dutch oven, melt butter; stir in flour until smooth. Gradually whisk in broth mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Whisk in soup and wine. Add rice and chicken; heat through.

Nutrition Facts : Calories 154 calories, Fat 6g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 807mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 2g fiber), Protein 10g protein.

Ingredients

2 quarts chicken broth
1/2 pound fresh mushrooms, chopped
1 cup finely chopped celery
1 cup shredded carrots
1/2 cup finely chopped onion
1 teaspoon chicken bouillon granules
1 teaspoon dried parsley flakes
1/4 teaspoon garlic powder
1/4 teaspoon dried thyme
1/4 cup butter, cubed
1/4 cup all-purpose flour
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup dry white wine or additional chicken broth
3 cups cooked wild rice
2 cups cubed cooked chicken

WILD RICE SOUP

As the oldest of eight girls growing up on the farm, I began cooking at an early age! This soup-which I first had at my sister's house-brings me compliments no matter where I serve it. -Elienore Myhre, Balaton, Minnesota

Provided by Taste of Home

Categories Dinner Lunch

Time 1h30m

Yield 8 servings (about 2 quarts).

Number Of Ingredients 12

Wild Rice Soup image

Steps:

In a medium saucepan, combine the rice, oil and water; bring to a boil. Reduce heat; cover and simmer for 30 minutes. , Meanwhile, in a Dutch oven, cook the onion, celery and carrot in butter until vegetables are almost tender. Stir in flour until blended; cook and stir for 2 minutes. Slowly stir in broth and undrained rice. Bring to a boil; cook and stir until slightly thickened, 2 minutes. Reduce heat; stir in the cream, rosemary and salt. Simmer, uncovered, until rice is tender, about 20 minutes.

Nutrition Facts : Calories 270 calories, Fat 19g fat (11g saturated fat), Cholesterol 61mg cholesterol, Sodium 797mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 1g fiber), Protein 5g protein.

Ingredients

1/3 cup uncooked wild rice
1 tablespoon canola oil
1 quart water
1 medium onion, chopped
1 celery rib, finely chopped
1 medium carrot, finely chopped
1/2 cup butter
1/2 cup all-purpose flour
3 cups chicken broth
2 cups half-and-half cream
1/2 teaspoon dried rosemary, crushed
1 teaspoon salt

QUICK & EASY CREAMY WILD RICE SOUP

This is the quickest, easiest Wild Rice Soup recipe I've ever encountered, and it tastes good, too! Simple to finish on the stovetop, and a perfect warm-up meal for winter. Add spices to suit your family's taste; this is a very basic recipe for a nice, creamy, hearty soup. Prep time includes time to make rice.

Provided by WhoKnew

Categories Winter

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 10

Quick & Easy Creamy Wild Rice Soup image

Steps:

STOVETOP DIRECTIONS.
In large stockpot, brown bacon and onion. Drain bacon grease if desired.
Add all 4 cans of soup, along with all milk.
Stir until ingredients are well-combined and bring to a simmer.
Add Velveeta cheese to simmering mixture; stir until combined & melted.
Add cooked Uncle Bens Wild Rice; stir until combined.
Add salt & pepper to taste, as well as any water, to give desired texture.
Serve hot with crusty bread.

Nutrition Facts : Calories 548.5, Fat 38.7, SaturatedFat 17.7, Cholesterol 99.2, Sodium 2449.8, Carbohydrate 30.6, Fiber 1.2, Sugar 6.7, Protein 19.9

Ingredients

1/2 lb bacon, sliced and cut into 1/2 inch pieces
1 medium onion, minced
2 (10 ounce) cans cream of potato soup
2 (10 ounce) cans cream of celery soup
8 ounces Velveeta cheese (or another 'processed cheese food)
1 quart milk
1 cup milk
1 (6 ounce) box Uncle Bens wild rice, already cooked (NOTE ( I have not tried this with the new "Ready Rice" that is out in some markets but it probably)
salt & pepper
water, as needed, to give desired texture

CREAMY CHICKEN AND WILD RICE SOUP

A supremely filling, hearty soup. I serve this on cold rainy days with a loaf of homemade bread. Hint: this is perfect for leftover rotisserie chicken or chicken you've pulled from the bone after making homemade chicken stock! This soup makes great leftovers, but you might want to thin it slightly with skim milk or water when reheating.

Provided by Stephanie G

Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Chicken Soup Recipes

Time 25m

Yield 8

Number Of Ingredients 9

Creamy Chicken and Wild Rice Soup image

Steps:

In a large pot over medium heat, combine broth, water and chicken. Bring just to boiling, then stir in rice, reserving seasoning packet. Cover and remove from heat.
In a small bowl, combine salt, pepper and flour. In a medium saucepan over medium heat, melt butter. Stir in contents of seasoning packet until mixture is bubbly. Reduce heat to low, then stir in flour mixture by tablespoons, to form a roux. Whisk in cream, a little at a time, until fully incorporated and smooth. Cook until thickened, 5 minutes.
Stir cream mixture into broth and rice. Cook over medium heat until heated through, 10 to 15 minutes.

Nutrition Facts : Calories 462.5 calories, Carbohydrate 22.6 g, Cholesterol 135.1 mg, Fat 36.5 g, Fiber 1 g, Protein 12 g, SaturatedFat 21.7 g, Sodium 996.9 mg, Sugar 1.1 g

Ingredients

4 cups chicken broth
2 cups water
2 cooked, boneless chicken breast halves, shredded
1 (4.5 ounce) package quick cooking long grain and wild rice with seasoning packet
½ teaspoon salt
½ teaspoon ground black pepper
¾ cup all-purpose flour
½ cup butter
2 cups heavy cream

QUICK TURKEY-WILD RICE SOUP

After only 10 minutes of preparation, you'll be dishing up tasty bowlfuls in no time!

Provided by Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 6

Number Of Ingredients 8

Quick Turkey-Wild Rice Soup image

Steps:

In 5-quart Dutch oven, melt butter over medium heat. Stir in flour with wire whisk until well blended. Slowly stir in broth with wire whisk. Stir in turkey, water, onion, rice and contents of seasoning packet.
Heat to boiling over high heat, stirring occasionally. Reduce heat to medium-low. Cover and simmer about 25 minutes or until rice is tender.
Stir in soymilk; heat just to boiling.

Nutrition Facts : Calories 240, Carbohydrate 23 g, Cholesterol 50 mg, Fat 1, Fiber 2 g, Protein 19 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 3 g, TransFat 0 g

Ingredients

3 tablespoons butter or margarine
1/2 cup Gold Medal™ all-purpose flour
1 carton (32 oz) Progresso™ chicken broth (4 cups)
1 package (8 oz) 98% fat-free oven-roasted turkey breast, cubed (about 2 cups)
2 cups water
2 tablespoons instant chopped onion
1 package (6 oz) original-flavor long-grain and wild rice mix
2 cups soymilk

More about "quick wild rice soup recipes"

CHICKEN AND WILD RICE SOUP RECIPE - THE SPRUCE EATS

Web Jan 26, 2021 Bring liquid to a boil. Add chicken, sage, thyme, and wild rice. Cover pot, reduce heat to low, and cook for 45 minutes or until rice …
From thespruceeats.com
5/5 (9)
Total Time 1 hr 10 mins
Category Appetizer, Dinner, Lunch, Soup
Calories 2131 per serving

Quick Wild Rice Soup Recipes

CHICKEN WILD RICE SOUP

WILD RICE SOUP

As the oldest of eight girls growing up on the farm, I began cooking at an early age! This soup-which I first had at my sister's house-brings me compliments no matter where I serve it. -Elienore Myhre, Balaton, Minnesota

QUICK & EASY CREAMY WILD RICE SOUP

CREAMY CHICKEN AND WILD RICE SOUP

QUICK TURKEY-WILD RICE SOUP

After only 10 minutes of preparation, you'll be dishing up tasty bowlfuls in no time!

More about "quick wild rice soup recipes"

CHICKEN AND WILD RICE SOUP RECIPE - THE SPRUCE EATS

INSTANT POT WILD RICE SOUP RECIPE - PINCH OF YUM

WILD RICE SOUP RECIPE - SAVORY, WARMING + QUICK TO …

COZY AUTUMN WILD RICE SOUP - GIMME SOME OVEN

25 BEST WILD RICE RECIPES TO PUT ON REPEAT - INSANELY GOOD

CHICKEN AND WILD RICE SOUP RECIPE - GIMME SOME OVEN

WILD RICE AND BROCCOLI SOUP RECIPE WITH CHICKEN - THESE OLD …

THE BEST CREAMY WILD RICE SOUP - SAVOR THE FLAVOUR

EASY CHICKEN AND RICE SOUP - IOWA GIRL EATS

CREAMY POTATO & WILD RICE SOUP – WILDRICE.COM

CHICKEN WITH WILD RICE SOUP - MSN.COM

WILD RICE SOUP – WILDRICE.COM

QUICK & EASY CHICKEN AND WILD RICE SOUP | PLAYS WELL WITH BUTTER

WWW.ALLRECIPES.COM

EASY CHICKEN SOUP WITH MUSHROOMS AND WILD RICE

UNCLE BEN'S CHICKEN AND WILD RICE SOUP - TODAY'S CREATIVE LIFE

QUICK + EASY WILD RICE SOUP RECIPES - PILLSBURY.COM

WILD RICE PILAF RECIPE

CHICKEN & ROOT VEGETABLE SOUP WITH WILD RICE RECIPE | EATINGWELL

You'll also love

Related Search