Bacon Cheddar Ranch Chicken Tossed Salad Recipes
CHEDDAR BACON CHICKEN RANCH LAYERED SALAD
The flavors in this layered salad-cool ranch, spicy chicken, crisp bacon-ensure this potluck salad is a sure-fire hit.
Provided by Jessica Walker
Categories Side Dish
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- In 10-inch skillet, add chicken breasts and enchilada sauce. Cover and cook over medium heat 20 to 25 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165° F).
- Using two forks, shred chicken; refrigerate to cool.
- Just before serving, in 6-quart trifle bowl or glass bowl, layer as follows: Gently transfer chicken mixture to bowl, being careful to keep sides of bowl clean. Top with romaine lettuce, then Chex™ mix, then cheese, bacon and finally green onions.
- Drizzle dressing on top, or place in bowl on side for people to take what they want.
Nutrition Facts : ServingSize 1 Serving
BACON & CHEDDAR RANCH CHICKEN TOSSED SALAD
Throw together this tossed salad with shredded cheddar and chopped chicken for hearty appeal tonight. Top our Bacon & Cheddar Ranch Chicken Tossed Salad with ranch dressing and crumbled bacon to complete your victory.
Provided by My Food and Family
Categories Home
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Toss first 5 ingredients in large bowl.
- Arrange on large serving platter.
- Top with bacon; drizzle with dressing.
Nutrition Facts : Calories 220, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 65 mg, Sodium 600 mg, Carbohydrate 6 g, Fiber 2 g, Sugar 2 g, Protein 20 g
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