MALABAR EGG COCONUT CURRY
this curry is not too spicy it is a excellent sidedish for rotis, nans,pratas,rice varieties i came across this in a cookery show my family is crazy about this curry
Provided by crazy cook
Categories Coconut
Time 30m
Yield 5 serving(s)
Number Of Ingredients 21
Steps:
- Blend the ingredients starting from coriander powder to water to a smooth paste.
- heat the oil& ghee in a wok add the mustard seeds fry till the seeds splutter.
- add sliced shallots, garlic,slit green chillies& curry leaves.
- saute till shallot is soft.
- now add the blended paste, fry over low heat till oil separates.
- add thin coconut milk& the cut potatoes.
- boil till potatoes are cooked.
- add the hard boiled eggs& thick coconut milk.
- bring to boil stirring constantly.
- remove from heat.
- serve hot.
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