Bacon Cheese Biscuit Bites Recipes

Steps:

• Preheat the oven to 425 degrees F. Cook the bacon in a skillet over medium heat until crisp. Drain on paper towels and reserve 2 tablespoons drippings. Finely chop the bacon.
• Whisk the flour, baking powder, baking soda, salt, chopped bacon and chives in a medium bowl. Using a pastry blender or your fingers, work the butter into the flour mixture until it is in pea-size pieces. Stir in the cheese with a wooden spoon. Add the buttermilk and reserved bacon drippings and gently mix until just moistened. The dough will be loose.
• Turn the dough out onto a lightly floured surface and knead 3 to 5 times, just until it comes together. (Don't overknead or the biscuits will be tough.) Roll out to 1/2 inch thick, then cut out biscuits using a floured 2-inch-round cutter. Arrange on an ungreased baking sheet. Reroll the scraps and cut out more biscuits. Brush the tops with melted butter.
• Bake the biscuits until golden brown, 12 to 15 minutes. Serve warm.

Steps:

• 1. In a small bowl, beat the cream cheese, egg and milk until blended. Stir in the bacon, cheese, onion and 1/2 the tomato; set aside. 2. Cut each mixcuit into 4 pieces; press each piece into a creased miniature muffin cup. Fill with cream cheese mixture; top with reamining tomato. 3. Bake at 375 for 14-16 minutes or until golden brown.

Steps:

• 1. Preheat oven to 450 degrees.
• 2. Fry bacon and reserve 2 tablespoons of grease.
• 3. Combine the next four ingredients.
• 4. Cut in the cold lard and butter with a pastry blender.
• 5. Mix the cheese into the dry ingredients.
• 6. Pour in the buttermilk and bacon grease.
• 7. Stir just until the dough comes together; roll out to 1" thickness and cut out the biscuits with a 2" biscuit cutter.
• 8. Bake for 10 - 12 minutes until golden brown.
• 9. Split hot biscuits; lightly butter; place 1/2 slice of crispy bacon between halves; top bacon with favorite jam or preserves; combine halves and enjoy!

Steps:

• In a large bowl, combine the flour, sugar and baking soda. Cut in shortening until mixture resembles coarse crumbs. Stir in buttermilk just until combined. Fold in the bacon and cheese., Turn onto a lightly floured surface; knead 4-5 times. Roll out to 1/2-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter. Place 1 in. apart on a greased baking sheet. Bake at 425° for 12-15 minutes or until golden brown. Remove from pan to a wire rack. Serve warm.