Bacon Cheese Pull Aparts Recipes

Steps:

• Preheat the broiler. Heat the vegetable oil in a large nonstick skillet over medium heat. Add the bacon and cook, turning occasionally, until browned, about 10 minutes. Transfer to a paper towel?lined plate to drain, then crumble into small pieces.
• Split the whole pack of attached dinner rolls in half horizontally. Place the top and bottom halves cut-side up on a baking sheet. Brush with all but 1 tablespoon of the melted butter and broil until toasted, 1 to 3 minutes. Remove the top bread piece from the baking sheet. Flip the bottom piece and continue to broil until toasted on the other side, 1 to 2 more minutes. Remove from the oven and preheat to 400 degrees F.
• Turn the bottom bread piece cut-side up and sprinkle with the bacon. Top with the chopped tomato, then shingle the provolone and muenster on top, alternating the two. Cover with the top bread piece, then brush the roll tops with the remaining 1 tablespoon melted butter. Bake until the bread is toasted and the cheese is melted, 12 to 15 minutes.

Steps:

• Preheat oven to 350°F.
• Spray 11x7" or 12x8" (2 quart) glass baking dish, with cooking spray.
• In a large bowl, beat egg and milk with wire whisk until smooth.
• Separate dough into 8 biscuits; cut into quarters.
• Gently stir biscuit pieces into egg mixture to coat evenly.
• Fold in bacon, cheese, mushrooms and onions.
• Spoon mixture into sprayed dish; arrange biscuit pieces in a single layer.
• Bake for 23-28 minutes or until golden brown.
• Cut into squares or just apull-apart.
• Serve warm.

Steps:

• Cook bacon until half done; drain on paper towels.
• Roll out dough to 1/2 inch thick, brush with 1 T oil.
• Cut into 1 inch pieces, place in large bowl.
• Add bacon, cheese, dressing mix, and remaining oil.
• Toss to coat.
• Arrange pieces in a 9in by 6in oval on a greased baking sheet.
• Layer as needed.
• Cover and let rise until doubled (30 minutes).
• Bake at 350* for 15 minutes, cover with foil and bake 8 minutes more, until golden.

Steps:

• 1 Heat oven to 350°F. Spray 11x7- or 12x8-inch (2-quart) glass baking dish with cooking spray. In large bowl, beat egg and milk with wire whisk until smooth. 2 Separate dough into 8 biscuits; cut each into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in bacon, cheese and onions. Spoon mixture into sprayed dish; arrange biscuit pieces in single layer. 3 Bake at 350°F. for 23 to 28 minutes or until golden brown. Cut into squares.

Steps:

• 1. Heat oven to 350°F. Spray 11x7- or 12x8-inch (2-quart) glass baking dish with cooking spray. In large bowl, beat egg and milk with wire whisk until smooth.
• 2. Separate dough into 8 biscuits; cut each into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in bacon, cheese and onions. Spoon mixture into sprayed dish; arrange biscuit pieces in single layer.
• 3. Bake at 350°F. for 23 to 28 minutes or until golden brown. Cut into squares.