BACON CHEESEBURGER OMELET
Switch things up for breakfast and add your favorite hamburger ingredients to your omelet. Perfect for using up leftover burger patties.
Provided by bd.weld
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 25m
Yield 1
Number Of Ingredients 11
Steps:
- Place lettuce leaves on a plate and set aside.
- Heat a small skillet over medium heat. Add butter and swirl to coat the skillet. Add onion and cook until soft, 3 to 4 minutes.
- Place American cheese on hamburger halves. Microwave for approximately 20 seconds to melt the cheese.
- Whisk eggs and milk together in a small bowl until slightly frothy. Pour egg mixture into the skillet. Cover skillet with a lid and cook until eggs are just set, about 5 minutes. Place hamburger halves on one side of the eggs. Top with onion, bacon, tomato, and pickle. Fold the other half of the eggs on top.
- Place omelet on the lettuce leaves and top with Thousand Island dressing.
Nutrition Facts : Calories 705.1 calories, Carbohydrate 6.9 g, Cholesterol 531.9 mg, Fat 54.5 g, Fiber 0.6 g, Protein 46.7 g, SaturatedFat 24 g, Sodium 1026.2 mg, Sugar 5 g
BACON CHEESEBURGER OMELETTE
All of the flavors you love in a bacon cheeseburger come together in this hearty breakfast. Prepare the meat and chop the veggies the night before to save time in the morning.
Provided by Soup Loving Nicole
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 40m
Yield 1
Number Of Ingredients 13
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer bacon to a paper towel-lined plate, reserving grease in the skillet. Crumble bacon once cool.
- Add onion to the skillet and cook over medium-high heat for 2 minutes. Add ground beef and cook, breaking into smaller pieces, until no longer pink, about 5 minutes. Drain any excess grease.
- Add Worcestershire sauce, mustard, and ketchup to the beef mixture. Bring to a simmer, mixing until everything is incorporated.
- Meanwhile, heat a separate skillet over medium heat. Whisk eggs and milk together and pour into the skillet, swirling to coat the bottom. Cook until eggs are just set, about 5 minutes.
- Place bacon, beef mixture, tomatoes, pickles, and lettuce over one half of the omelette. Fold the other half over the filling. Top with Cheddar cheese. Cover skillet and cook until cheese is melted, about 1 minute. Garnish omelette with shoestring potatoes.
Nutrition Facts : Calories 640.4 calories, Carbohydrate 17.4 g, Cholesterol 478.5 mg, Fat 42.9 g, Fiber 1.6 g, Protein 45.3 g, SaturatedFat 16.2 g, Sodium 1503.6 mg, Sugar 8.3 g
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