Cayenne Shrimp Recipes

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CAJUN SHRIMP

These zippy shrimp bring a lot of pizazz to the table. Use as much or as little cayenne pepper as you'd like, depending on your family's tastes. We love ours served alongside rice pilaf. -Donna Thomason, El Paso, Texas

Provided by Taste of Home

Categories     Dinner

Time 10m

Yield 4 servings.

Number Of Ingredients 8



Cajun Shrimp image

Steps:

  • In a large nonstick skillet, saute the paprika, thyme, salt, nutmeg, garlic powder and cayenne in oil for 30 seconds, stirring constantly. Add shrimp; saute for 2-3 minutes or until shrimp turn pink, stirring occasionally.

Nutrition Facts : Calories 131 calories, Fat 5g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 430mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 19g protein. Diabetic Exchanges

2 teaspoons paprika
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon garlic powder
1/8 to 1/4 teaspoon cayenne pepper
1 tablespoon olive oil
1 pound uncooked shrimp (31-40 per pound), peeled and deveined

CRUNCHY FRIED SHRIMP WITH CAYENNE AïOLI

Southern cornmeal crusted deep-fried shrimp.

Categories     Shellfish     Fry     Cocktail Party     Mardi Gras     Mayonnaise     Cornmeal     Shrimp     Spice     Bon Appétit

Yield 6 Appetizer Servings

Number Of Ingredients 9



Crunchy Fried Shrimp with Cayenne Aïoli image

Steps:

  • Whisk mayonnaise, lemon juice, garlic, 1/2 teaspoon cayenne and mustard in small bowl to blend. (Can be made 1 day ahead. Cover tightly with plastic wrap; refrigerate.)
  • Pour enough oil into heavy large pot to reach depth of 2 inches; heat to 375°F. Mix cornmeal, salt and 1/2 teaspoon cayenne in medium bowl. Add shrimp to bowl; toss to coat. Working in batches, add shrimp to hot oil and deep-fry until shrimp are golden and opaque in center, about 1 1/2 minutes. Using slotted spoon, transfer shrimp to paper towels to drain.
  • Place aioli in center of platter; surround with shrimp and serve.

1 1/3 cups regular or low-fat mayonnaise
1 1/2 teaspoons fresh lemon juice
2 garlic cloves, pressed
1 teaspoon cayenne pepper
1/2 teaspoon Dijon mustard
Peanut oil (for frying)
1/2 cup yellow cornmeal
1/2 teaspoon salt
1 1/2 pounds uncooked jumbo shrimp, peeled, deveined

GARLIC LIME SHRIMP

Our son, a restaurant owner, showed me how to make this quick shrimp and noodle dish zipped up with garlic and cayenne. I take advantage of this area's ample shrimp supply and make this special entree often. It's also tasty served over rice.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 8



Garlic Lime Shrimp image

Steps:

  • In a large skillet, saute the shrimp, garlic, salt and cayenne in butter until the shrimp turn pink, about 5 minutes. Stir in lime juice and parsley. Serve with pasta.

Nutrition Facts : Calories 295 calories, Fat 24g fat (14g saturated fat), Cholesterol 229mg cholesterol, Sodium 721mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 19g protein.

1 pound uncooked large shrimp, peeled and deveined
5 garlic cloves, minced
1/2 teaspoon salt
1/4 to 1/2 teaspoon cayenne pepper
1/2 cup butter
3 tablespoons lime juice
1 tablespoon minced fresh parsley
Hot cooked pasta

CAYENNE SHRIMP

Make and share this Cayenne Shrimp recipe from Food.com.

Provided by DanDrake

Categories     < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7



Cayenne Shrimp image

Steps:

  • Cook garlic in oil.
  • Add shrimp and cayenne pepper and set aside.
  • Cook pasta, add snow peas and boil one minute.
  • Mix with remaining ingredients.

Nutrition Facts : Calories 614.3, Fat 4.2, SaturatedFat 0.8, Cholesterol 172.8, Sodium 305.2, Carbohydrate 100.4, Fiber 7.4, Sugar 9, Protein 42

1 lb shrimp
12 cloves garlic
12 sun-dried tomatoes, in oil
1 (12 ounce) package snow peas
1/2 teaspoon cayenne pepper
1 lb angel hair pasta
1 medium red bell pepper, chopped

CAYENNE SHRIMP STIR FRY

Make and share this Cayenne Shrimp Stir Fry recipe from Food.com.

Provided by Dancer

Categories     Vegetable

Time 22m

Yield 6 serving(s)

Number Of Ingredients 10



Cayenne Shrimp Stir Fry image

Steps:

  • Toss shrimp with salt& cayenne.
  • Heat oil, on high, in non-stick pan.
  • Saute shrimp, stirring often, about 2 minutes.
  • Remove shrimp.
  • In the same pan, saute garlic and green onions for about 1 minute.
  • Add peas, vegetables and chicken broth.
  • Reduce heat to medium and cook for about 3 minutes, until vegetables are crisp-tender.
  • Return shrimp to pan, with lemon zest and cook for 1 more minute.
  • Serve with rice.

1 teaspoon salt
1 teaspoon cayenne pepper
3/4 lb medium-sized peeled raw shrimp
1 tablespoon canola oil
3 cloves garlic
3/4 cup sliced green onion
1 1/2 cups snow peas, strings removed
4 cups chopped vegetables (such as red or green pepper, carrots,celery, brocolli)
2 tablespoons chicken broth or 2 tablespoons vegetable broth
1 tablespoon lemon, zest of

SPICY GRILLED SHRIMP

So fast and easy to prepare, these shrimp are destined to be the hit of any barbeque. And, weather not permitting, they work great under the broiler, too.

Provided by SUBEAST

Categories     Seafood     Shellfish     Shrimp

Time 21m

Yield 6

Number Of Ingredients 8



Spicy Grilled Shrimp image

Steps:

  • Preheat grill for medium heat.
  • In a small bowl, crush the garlic with the salt. Mix in cayenne pepper and paprika, and then stir in olive oil and lemon juice to form a paste. In a large bowl, toss shrimp with garlic paste until evenly coated.
  • Lightly oil grill grate. Cook shrimp for 2 to 3 minutes per side, or until opaque. Transfer to a serving dish, garnish with lemon wedges, and serve.

Nutrition Facts : Calories 163.6 calories, Carbohydrate 2.7 g, Cholesterol 230.4 mg, Fat 5.9 g, Fiber 1.1 g, Protein 25.1 g, SaturatedFat 1 g, Sodium 585.7 mg, Sugar 0.1 g

1 large clove garlic
1 teaspoon coarse salt
½ teaspoon cayenne pepper
1 teaspoon paprika
2 tablespoons olive oil
2 teaspoons lemon juice
2 pounds large shrimp, peeled and deveined
8 wedges lemon, for garnish

SPICY GRILLED SHRIMP

This Mark Bittman recipe from 1999 is big on flavor, but not too much effort. The hardest part is preparing the grill. It calls for just a few spices - garlic, lemon, paprika and cayenne - to yield an intense flavor. Feel free to adjust the cayenne to taste, and pay close attention to your paprika: For best results, make sure it's fresh. If it doesn't taste vibrant and smoky, it's time to buy more.

Provided by Mark Bittman

Categories     dinner, weekday, main course

Time 20m

Yield 4 servings

Number Of Ingredients 8



Spicy Grilled Shrimp image

Steps:

  • Start a charcoal or gas grill, or heat the broiler. Make the fire as hot as it will get, and put the rack close to the heat source.
  • Mince garlic with salt; mix with cayenne and paprika, then make into a paste with olive oil and lemon juice. Smear paste on shrimp. Grill or broil shrimp, 2 to 3 minutes a side, turning once. Serve immediately or at room temperature, with lemon wedges.

Nutrition Facts : @context http, Calories 206, UnsaturatedFat 7 grams, Carbohydrate 3 grams, Fat 9 grams, Fiber 0 grams, Protein 27 grams, SaturatedFat 1 gram, Sodium 1124 milligrams, Sugar 0 grams, TransFat 0 grams

1 large clove garlic
1 tablespoon coarse salt
1/2 teaspoon cayenne
1 teaspoon paprika
2 tablespoons olive oil
2 teaspoons fresh-squeezed lemon juice
1 1/2 to 2 pounds shrimp, in the 15-to-18-a-pound range (or smaller, if skewered), peeled, rinsed and dried
Lemon wedges

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