ONE-POT BACON CHEESEBURGER PASTA
When the weather's too chilly to grill burgers, I whip up a big pot of this cheesy pasta. Believe it or not, it tastes just like a bacon cheeseburger, and it's much easier for my young children to enjoy. -Carly Terrell, Granbury Texas
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 12 servings
Number Of Ingredients 16
Steps:
- In a 6-quart stockpot, cook bacon over medium heat, stirring occasionally, until crisp, 6-8 minutes. Remove with a slotted spoon; drain on paper towels. Discard drippings. , In the same pot, cook ground beef and onion over medium heat until meat is no longer pink, breaking into crumbles, 6-8 minutes; drain. Add the next 10 ingredients; bring to a boil. Reduce heat; simmer, covered, until pasta is al dente, stirring occasionally, about 10 minutes. , Stir in 1 cup cheese, pickle and bacon; cook and stir until cheese is melted. Serve with remaining cheese and, if desired, tomatoes, lettuce, pickles and red onions.
Nutrition Facts : Calories 390 calories, Fat 18g fat (8g saturated fat), Cholesterol 73mg cholesterol, Sodium 1023mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 3g fiber), Protein 25g protein.
BACON CHEESEBURGER PASTA
I try to make foods that are not only kid friendly, but are also easy to reheat since my husband works long hours and often eats later than our children. If you like, use reduced-fat cheese and ground turkey for a lighter version. -Melissa Stevens, Elk River, Minnesota
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain and set aside. , In the same skillet, cook bacon until crisp; remove with a slotted spoon to paper towels to drain. Discard drippings. Drain pasta; add to the skillet. Stir in the soup, water, beef and bacon; heat through. , Remove from the heat and sprinkle with cheese. Cover and let stand for 2-3 minutes or until the cheese is melted. Serve with barbecue sauce and mustard if desired.
Nutrition Facts : Calories 389 calories, Fat 16g fat (8g saturated fat), Cholesterol 62mg cholesterol, Sodium 565mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 2g fiber), Protein 25g protein.
BACON CHEESEBURGER PASTA
Make and share this Bacon Cheeseburger Pasta recipe from Food.com.
Provided by Kim127
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook pasta according to directions on package.
- In a skillet, cook ground beef over medium heat until no longer pink, drain and set aside.
- In same skillet, cooked diced bacon until crisp, drain and discard drippings.
- To skillet, add pasta, ground beef, bacon, and soup.
- Heat through.
- Sprinkle with cheese, cover and cook until the cheese is melted.
- Serve.
BACON-CHEESEBURGER PASTA BAKE
Make and share this Bacon-Cheeseburger Pasta Bake recipe from Food.com.
Provided by Sassy J
Categories Meat
Time 48m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Adjust oven rack to middle position; preheat oven to 475.
- Grease 13 x 9 baking dish with vegetable oil spray.
- Spread pasta into prepared dish, crumble beef into 1/2-inch pieces over top, and season with salt and pepper.
- Whisk water, tomato sauce, pickles, Worcestershire sauce, mustard, sugar, garlic powder, 1/2 tsp salt and 1/2 tsp pepper together in a bowl; taste and adjust seasoning if needed.
- Pour into baking dish and toss gently with tongs to combine.
- Cover dish tightly with foil and bake for 25 minutes.
- Meanwhile, microwave bacon on plate until crisp, about 5 minutes.
- Transfer to paper towel-lined plate to drain, then crumble into 1/2 inch pieces.
- Remove baking dish from oven and stir pasta thoroughly scraping sides and bottom of dish.
- Lay cheese slices over top and sprinkle with crisped bacon.
- Return uncovered dish to oven and continue to bake until pasta is al dente and cheese is melted, 5-8 minutes.
- Let cool for 10-15 minutes, sprinkle with onion, if using and serve.
BACON CHEESEBURGER PASTA
Make and share this Bacon Cheeseburger Pasta recipe from Food.com.
Provided by AdrienneLynn
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Dice bacon while still partly frozen (cuts easier).
- Fry until crisp; drain.
- Fry hamburger meat; drain.
- Boil noodles; drain.
- Mix meat and noodles together in pan and season with salt and pepper.
- In separate bowl mix tomato soup, about 2 tablespoons of mustard and 1 tablespoon Lea and Perrins together. After well mixed pour sauce of meat/noodle mixture and stir.
- After well mixed pour cheese over the top and cover. Cook on med-low for 10 minutes. Enjoy!
Nutrition Facts : Calories 791.4, Fat 52.2, SaturatedFat 20.4, Cholesterol 170.2, Sodium 1134.5, Carbohydrate 41.1, Fiber 2.1, Sugar 4.9, Protein 37.9
BACON CHEESEBURGER PASTA
Make and share this Bacon Cheeseburger Pasta recipe from Food.com.
Provided by seesko
Categories One Dish Meal
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain and set aside.
- In the same skillet, cook bacon until crisp; remove with a slotted spoon to paper towels. Discard drippings. Drain pasta; add to the skillet. Stir in the soup, beef and bacon; heat through. Sprinkle with cheese; cover and cook until the cheese is melted. Serve with barbecue sauce and mustard if desired.
BACON CHEESEBURGER MAC
All the flavor of a bacon cheeseburger in a macaroni dish.
Provided by CassieB
Categories Main Dish Recipes Pasta
Time 25m
Yield 8
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in boiling water until cooked through but firm to the bite, 8 minutes; drain and return pasta to the pot.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
- Season browned beef with onion powder, garlic powder, salt, and pepper; add ketchup and stir. Bring mixture to a simmer, reduce heat to medium-low, and cook until the liquid thickens slightly, 5 to 10 minutes; pour over the pasta in the pot and stir.
- Stir Cheddar cheese into the pasta mixture until melted; add bacon bits and stir.
Nutrition Facts : Calories 431.8 calories, Carbohydrate 37.3 g, Cholesterol 75.1 mg, Fat 19.8 g, Fiber 1.3 g, Protein 27.4 g, SaturatedFat 9.8 g, Sodium 1610 mg, Sugar 15.3 g
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