GERMAN CHOCOLATE BARS
"My mom gave me this recipe at Christmas when I wanted to make something different and yummy for gifts," notes Jennifer Sharp of Murfreesboro, Tennessee. "The chewy bars can be cut into larger pieces, but they're very rich," she adds.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 4 dozen.
Number Of Ingredients 5
Steps:
- Place cake mix in a large bowl; cut in butter until crumbly. Press 2-1/2 cups into a greased 13x9-in. baking pan. Bake at 350° for 10 minutes; immediately sprinkle with chocolate chips. Drop frosting by tablespoonfuls over the chips., Stir milk into the remaining crumb mixture; drop by teaspoonfuls over top. Bake 25-30 minutes longer or until bubbly around the edges and top is cracked. Cool on a wire rack. Refrigerate for 4 hours before cutting.
Nutrition Facts :
GERMAN CHOCOLATE BARS
These are just like German chocolate cake, but you can eat them with your hands!
Provided by R. Staffel
Categories Desserts Cookies Chocolate Cookie Recipes
Yield 20
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Grease and flour 13 x 9 inch pan.
- Melt caramels with 1/3 cup condensed milk.
- In a separate bowl, combine cake mix with melted butter and 1/2 cup of condensed milk. Stir well.
- Spread 1/2 of the cake mix mixture in pan and bake for 6 to 8 minutes.
- Remove from oven and cover with caramel, chips and nuts. Put remaining cake mix on top. Bake for another 10 minutes.
Nutrition Facts : Calories 356.3 calories, Carbohydrate 48.9 g, Cholesterol 24 mg, Fat 17.4 g, Fiber 0.9 g, Protein 4.4 g, SaturatedFat 8 g, Sodium 304.4 mg, Sugar 37 g
GERMAN CHOCOLATE BARS
These mouthwatering bars taste just like German chocolate cake! A great change of pace from the standard brownie.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h50m
Yield 48
Number Of Ingredients 5
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Lightly grease or spray bottom and sides of 13x9-inch pan.
- In medium bowl, mix butter and cake mix with fork until crumbly; reserve 1 cup. Press remaining mixture in bottom of pan.
- Bake 10 minutes. Sprinkle chocolate chips over baked layer. Drop frosting by tablespoonfuls over chocolate chips. Stir milk into reserved cake mixture. Drop by teaspoonfuls onto frosting layer.
- Bake 24 to 28 minutes or until cake portion is slightly dry to touch; cool 10 minutes. Carefully loosen edges of bars with knife. Cool completely. Refrigerate until firm. For bars, cut into 8 rows by 6 rows. Store loosely covered.
Nutrition Facts : Calories 80, Carbohydrate 7 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 40 mg, Sugar 7 g, TransFat 0 g
GERMAN CHOCOLATE BARS
These mouthwatering bars taste just like German chocolate cake! A great change of pace from the standard brownie. The recipe comes from Betty Crocker. Chill time is 2 hours not included.
Provided by Barb G.
Categories Bar Cookie
Time 55m
Yield 48 bars
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Lightly grease bottom and sides of rectangular pan, 13x9x2 inches.
- Cut butter into cake mix in medium bowl, using pastry blender or fork, until mixture looks like crumbs.
- Press half of the mixture (2 1/2 cups) in the bottom of pan.
- Bake 10 minutes.
- Sprinkle chocolate chips over baked layer.
- Drop frosting by tablespoonfuls over chocolate chips.
- Stir milk into remaining cake mixture.
- Drop by teaspoons onto frosting layer.
- Bake 25 to 30 minutes or until cake portion is slightly dry to touch; cool completely.
- Refrigerate until firm.
- For 48 bars, cut into 8 rows by 6 rows.
Nutrition Facts : Calories 125.4, Fat 7, SaturatedFat 3.5, Cholesterol 7, Sodium 107.3, Carbohydrate 16, Fiber 0.8, Sugar 11.1, Protein 0.8
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