MAKEOVER BACON CHICKEN ALFREDO
This healthier version of bacon chicken Alfredo offers all the creamy comfort and rich homey flavor of the original, but slashes calories, cholesterol and sodium. -Irene Sullivan, Lake Mills, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Cook fettuccine according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain., Sprinkle chicken with 1/4 teaspoon salt and pepper. Cook chicken and garlic in butter over medium heat for 4-6 minutes or until meat is no longer pink; remove and keep warm., Combine cornstarch and milk until smooth; stir into skillet. Add cream and remaining salt. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the spinach, chicken, 3/4 cup cheese, Italian seasoning and half of the bacon; cook and stir until cheese is melted., Drain fettuccine; add to chicken mixture. Cook and stir until heated through. Sprinkle with remaining cheese and bacon.
Nutrition Facts : Calories 465 calories, Fat 14g fat (7g saturated fat), Cholesterol 72mg cholesterol, Sodium 584mg sodium, Carbohydrate 51g carbohydrate (6g sugars, Fiber 7g fiber), Protein 32g protein.
CHICKEN BACON BROCCOLI ALFREDO RECIPE BY TASTY
Here's what you need: canola oil, boneless, skinless chicken breasts, salt, pepper, garlic, broccoli floret, milk, shredded parmesan cheese, fresh parsley, bacon, spaghetti
Provided by Tasty
Categories Dinner
Time 30m
Yield 2 servings
Number Of Ingredients 11
Steps:
- Heat oil in a pot over medium-high heat.
- Cook the chicken with the salt and pepper.
- Add the garlic and broccoli, cooking for 1-2 minutes.
- Add the milk, parmesan, parsley, and bacon, bringing to a boil.
- Add the spaghetti, and toss until evenly coated and sauce sticks to the noodles.
- Enjoy!
CHICKEN FETTUCCINE ALFREDO WITH BACON
"This is a family-favorite recipe, and one of the best things about it is that you only need two pans. My son does the dishes, so the less for him to clean, the happier he is!" Sandy Schmitzer - Swartz Creek, MI
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook fettuccine according to package directions. Meanwhile, in a large skillet, cook bacon until crisp. Remove to paper towels to drain, reserving 1-2 tablespoons drippings. , Saute chicken in drippings until no longer pink. Add mushrooms and green onions; cook until mushrooms are tender. Add garlic; cook 1 minute longer. Stir in the cream, cheese, paprika and pepper. Reduce heat; simmer, uncovered, for 5-10 minutes. Stir in reserved bacon. , Drain fettuccine; place in a serving bowl. Add chicken mixture; toss to coat. Garnish with additional cheese.
Nutrition Facts : Calories 441 calories, Fat 14g fat (7g saturated fat), Cholesterol 86mg cholesterol, Sodium 380mg sodium, Carbohydrate 44g carbohydrate (5g sugars, Fiber 3g fiber), Protein 32g protein.
BACON CHICKEN ALFREDO LASAGNA ROLL RECIPE BY TASTY
Here's what you need: bacon, butter, garlic, heavy cream, grated parmesan cheese, fresh parsley, salt, black pepper, rotisserie chicken, lasagna noodles, mozzarella cheese, spinach
Provided by Alvin Zhou
Categories Dinner
Yield 6 servings
Number Of Ingredients 12
Steps:
- Over a long sheet of saran wrap, lay 8 of the bacon strips down back to back. Lifting up every other strip, fold about 1-inch (2 cm) the bacon back on itself. Lay another slice of bacon perpendicular to the strips and fold the flaps back over the horizontal strip of bacon. Repeat with the rest of the bacon until a tight weave has formed. Set aside in the fridge.
- In a medium saucepan, add the butter and garlic over medium heat, cooking until aromatic, about 30 seconds.
- Add the cream, and bring to a boil.
- Add in the Parmesan, parsley, salt, and pepper, stirring constantly until the cheese has melted and there are no lumps remaining.
- Pour half of the mixture over the shredded chicken, reserving the other half to use a sauce in the end.
- Mix the chicken with the sauce until thoroughly combined.
- On a separate sheet of saran wrap, lay down the lasagna noodles, overlapping them slightly.
- Spread the chicken mixture over the noodles, making sure that you leave about a 1-cm (½ inch) gap at the bottom so the noodles have room to roll on themselves.
- Preheat oven to 400°F (200°C).
- Place the cheese slices evenly across the chicken, then press the spinach into a row centered between the cheese slices.
- While one hand keeps the spinach flat, use the other hand to lift the saran wrap up and over, causing the noodles to roll on themselves. Make sure to roll tightly until the entire thing has come together into a neat rolled bundle.
- Transfer the lasagna roll to the bottom of the bacon weave, and repeat the saran wrap rolling process until the bacon has tightly and completely wrapped the lasagna roll.
- Unwrap and transfer to a baking tray.
- Bake for about 25 minutes until the bacon is starting to get crispy but not too dark.
- Cool for about 15 minutes, then transfer the roll to a cutting board.
- Slice generous 1-inch (2 cm) thick portions, then serve with the remaining alfredo sauce.
- Enjoy!
Nutrition Facts : Calories 564 calories, Carbohydrate 10 grams, Fat 51 grams, Fiber 0 grams, Protein 25 grams, Sugar 4 grams
CHICKEN ALFREDO WITH CRISPY BACON (PAULA DEEN)
A recipe that I thought sounded delicious from Paula Deen's Comfort Food Magazine. Posting for safe keeping. Update 10/17/2013: Made this for DH and myself, so I made 1/3 of the recipe, but still made 2 pieces of bacon (will even make more next time) and I added some additional heavy cream as we like it creamy. We loved the addition of the bacon, onion and garlic to the normal Chicken Alfredo, DH even went back for seconds.
Provided by diner524
Categories Chicken Breast
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Heat a large skillet over medium heat. Add bacon; cook until crisp. Remove bacon to paper towels to drain, reserving drippings in skillet. Crumble bacon and set aside.
- Sprinkle chicken with salt and pepper. Brown chicken in drippings; add chicken broth. Cover and cook for 15 to 20 minutes or until cooked through. Remove chicken; shred meat.
- Add onion and garlic to skillet; cook for 7 minutes over medium-high heat or until onion is tender. Add shredded chicken to skillet, and stir in cream; cook for 5 minutes or until thickened slightly. Remove from heat; add cheese and parsley, stirring until cheese melts.
- Tossed cooked fettuccini with chicken mixture. Add enough reserved cooking liquid to reach desired consistency. Sprinkle with crumbled bacon and enjoy!
BACON CHICKEN ALFREDO FETTUCCINE
Very rich and tasty meal, but also easy because it uses ready-made ingredients. It's not a fussy meal for busy night. My favorite Alfredo sauce has also added mushrooms in it for extra flavor that goes great together with bacon. Time for prep and cooking is quesstimated.
Provided by Asha1126
Categories < 60 Mins
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Cook fettuccine according to package directions. Meanwhile, in a large skillet cook bacon over medium heat until crisp. Remove from pan using a slotted spoon. Set in on paper towels to soak up the grease and drain the skillet reserving 3 tablespoons of drippings.
- Season the chicken with salt and pepper. Cook chicken in the bacon drippings over medium high heat until juices run clear.
- Drain fettuccine, stir into skillet with the chicken. Add the Alfredo sauce, spinach, Italian seasoning, and bacon.
- Cook and stir occasionally until heated through.
- Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 712.1, Fat 39.8, SaturatedFat 12.9, Cholesterol 172.9, Sodium 955.5, Carbohydrate 45.7, Fiber 1.4, Sugar 0.3, Protein 41.1
CHICKEN BACON ALFREDO SAUCE
I was searching for a recipe that used chicken and bacon and was saucy. I couldn't find anything on Zaar, but a couple of the recipes that I found gave me ideas and this recipe is the result. I used a larger dish than a 9 x 13, but I am sure it would fit. This would the perfect meal for entertaining or as a comfort food. I hope you enjoy it!
Provided by S_Mama0608
Categories Chicken Breast
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Fry bacon in a skillet on medium heat until done then drain, reserving bacon grease. Set aside in a 9 x 13 baking dish.
- Using some of the bacon grease, cook the chicken until it is no longer pink and the juices run clear. Drain and add to bacon in the baking dish.
- Saute shallots in 2 teaspoons bacon grease until transparent, then add to bacon and chicken mixture.
- Mix well and set aside.
- In a large mixing bowl, combine all cans of soup, evaporated milk, and sour cream.
- Whisk until it has a smooth texture and no lumps of soup.
- Stir in garlic powder, pepper, basil, and Parmesan cheese and mix until well blended.
- Pour the soup mixture over the meat and shallot mixture.
- Stir until well blended then evenly spread in the baking dish.
- Bake at 350 degrees for 20-30 minutes or until bubbly and brown around the edges.
- Stir and serve over fettuccine noodles.
Nutrition Facts : Calories 658.5, Fat 48.3, SaturatedFat 18.5, Cholesterol 155.5, Sodium 1541.6, Carbohydrate 15.8, Fiber 0.2, Sugar 3, Protein 39.1
More about "bacon chicken alfredo recipes"
CHICKEN BACON ALFREDO PASTA - SNAPPY GOURMET
From snappygourmet.com
5/5 (3)Total Time 45 minsCategory DinnerCalories 885 per serving
- Meanwhile, cook bacon in a large skillet over medium heat for about 3-5 minutes or until bacon is crispy. Remove bacon from pan, and place on paper towels, but reserve the fat in the pan. Cook the chicken in the pan for about 3-5 minutes or until browned and cooked through. Set aside.
- Place a large pot over medium heat. Melt butter, then stir in minced garlic cloves. Cook about 1 minute or until garlic is soft and fragrant, stirring constantly.
- Slowly add the heavy cream to the saucepan, whisk until cream comes to a boil. Reduce heat and simmer about 3-5 minutes or until it starts to thicken.
CHICKEN ALFREDO WITH CRISPY BACON - PAULA DEEN …
From pauladeenmagazine.com
Estimated Reading Time 1 min
CHICKEN-BACON ALFREDO PENNE CASSEROLE RECIPE
From pillsbury.com
TOP 42 CHICKEN BACON FETTUCCINE ALFREDO RECIPE RECIPES
From namus.youramys.com
TOP 47 CHICKEN ALFREDO RECIPE WITH BACON RECIPES
From tidak.churchrez.org
CHICKEN BACON ALFREDO PIZZA - WHOLESOME FARMHOUSE RECIPES
From wholesomefarmhouserecipes.com
CHICKEN ALFREDO WITH CRISPY BACON RECIPE - THE GALVESTON DIET
From galvestondiet.com
CRISPY CHICKEN & BACON ALFREDO RECIPE | HELLOFRESH
From hellofresh.com
46 EASY AND TASTY CHICKEN BACON ALFREDO RECIPES BY HOME …
From cookpad.com
BACON & BROCCOLI CHICKEN ALFREDO - DELISH
From delish.com
CHICKEN-BACON ALFREDO-STUFFED CRESCENT RING - PILLSBURY.COM
From pillsbury.com
TOP 41 CHICKEN ALFREDO RECIPE WITH BACON RECIPES
From sara.hedbergandson.com
CROCKPOT CHICKEN ALFREDO - THE COOKIE ROOKIE®
From thecookierookie.com
RECIPES - ONE POT CHICKEN BACON ALFREDO PASTA | GOODCOOK
From goodcook.com
BEST SIDES FOR CHICKEN ALFREDO - THE HAPPIER HOMEMAKER
From thehappierhomemaker.com
ALFREDO CHICKEN BACON BAKE — LET'S DISH RECIPES
From letsdishrecipes.com
CHICKEN AND BACON ALFREDO RECIPE - AMERICANSRECIPES.COM
From americansrecipes.com
TOP 49 CHICKEN ALFREDO RECIPE WITH BACON RECIPES
From housmen.alfa145.com
You'll also love