Bacon Chive Cream Cheese Appetizer Crackers Recipes

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BACON, CRACKER & CHEESE APPETIZERS

I seen this on foodnetwork and fell in love with it :)

Provided by Kayla Neal

Categories     Other Snacks

Time 2h30m

Number Of Ingredients 3



Bacon, Cracker & cheese Appetizers image

Steps:

  • 1. Lay crackers (as many as you want) face up on a cookie sheet. Scoop about 1 teaspoon of grated Parmesan cheese onto each cracker. Cut your package of bacon in half (or cut pieces individually) and carefully, so the cheese doesn't fall off, wrap each cheese covered cracker in one half piece of bacon, completely covering the cracker. It should fit snugly around the cracker. Place the bacon wrapped crackers onto a baking sheet that has a rack on it. Place in a 250-degree oven for about 2 hours.

1 pkg club crackers
1 pkg bacon
1 parmesan cheese

CREAM CHEESE-BACON CRESCENTS

Prepare these Cream Cheese Bacon Crescents for amazing flavor. Just three ingredients is all it takes to create these Cream Cheese Bacon Crescents.

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 30m

Yield 16 servings

Number Of Ingredients 3



Cream Cheese-Bacon Crescents image

Steps:

  • Heat oven to 375°F.
  • Mix reduced-fat cream cheese and bacon until blended.
  • Unroll crescent dough; separate each can of dough into 8 triangles. Cut each triangle lengthwise in half. Spread with cream cheese mixture, adding about 1 tsp. cream cheese mixture to each triangle. Roll up, starting at short side of each triangle.
  • Place, point sides down, on baking sheet.
  • Bake 12 to 15 min. or until golden brown. Serve warm.

Nutrition Facts : Calories 130, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 320 mg, Carbohydrate 14 g, Fiber 0 g, Sugar 4 g, Protein 4 g

1 tub (8 oz.) PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
3 slices cooked OSCAR MAYER Bacon, crumbled
2 cans (8 oz. each) refrigerated reduced-fat crescent dinner rolls

BACON CHEDDAR CHIVE MUFFINS

Mm!!! I took care in making these into a perfect combination of flavors. A great muffin for breakfast, brunch, lunch, with soup or for a tasty snack. In our home they're gobbled up fast! Everybody LOVES these - You will too! Enjoy!

Provided by Shelley Albeluhn

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Savory Muffin Recipes

Time 45m

Yield 12

Number Of Ingredients 13



Bacon Cheddar Chive Muffins image

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease muffin pan.
  • In a large mixing bowl, combine flour, sugar, baking powder, salt, garlic powder, chives, parmesan cheese, cheddar cheese and crumbled bacon. Combine the egg, milk, cream of mushroom soup and vegetable oil. Mix into the dry ingredients and stir together just to moisten.
  • Spoon the batter into prepared muffin pans and bake at 400 degrees F (200 degrees C) for 20 to 25 minutes, or until a toothpick inserted into a muffin comes out clean.

Nutrition Facts : Calories 327 calories, Carbohydrate 19.5 g, Cholesterol 42.9 mg, Fat 23.6 g, Fiber 0.6 g, Protein 9.2 g, SaturatedFat 7.3 g, Sodium 475 mg, Sugar 2.4 g

6 thick slices bacon
2 cups all-purpose flour
1 ½ tablespoons white sugar
2 teaspoons baking powder
¼ teaspoon salt
1 ½ teaspoons garlic powder
4 teaspoons dried chives
⅓ cup grated Parmesan cheese
1 cup shredded sharp Cheddar cheese
1 egg, beaten
½ cup milk
½ cup cream of mushroom soup
½ cup vegetable oil

BACON-CHIVE CREAM CHEESE APPETIZER CRACKERS

Chopped chives and freshly cooked bacon crumbles add delicious flavor to these cream cheese-topped appetizer crackers.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 9 servings

Number Of Ingredients 5



Bacon-Chive Cream Cheese Appetizer Crackers image

Steps:

  • Mix cream cheese, bacon and chives until blended.
  • Spread onto crackers.
  • Top with pomegranate seeds.

Nutrition Facts : Calories 110, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
4 slices cooked OSCAR MAYER Bacon, crumbled
2 Tbsp. chopped fresh chives
27 round buttery crackers
1/4 cup pomegranate seeds

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