Crock Pot Pizza Rigatoni Recipes

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PIZZA RIGATONI

Marilyn Cowan from North Manchester, Indiana turns her slow cooker into a pizzeria with this zesty layered casserole. It is loaded with cheese, Italian sausage, pepperoni and pasta.

Provided by Taste of Home

Categories     Dinner

Time 4h15m

Yield 8 servings.

Number Of Ingredients 8



Pizza Rigatoni image

Steps:

  • In a skillet, cook sausage until no longer pink; drain. Cook pasta according to package directions; drain. , In a 5-qt. slow cooker, layer half of the sausage, pasta, cheese, soup, onion, pizza sauce, pepperoni and olives. Repeat layers. Cover and cook on low for 4 hours.

Nutrition Facts : Calories 525 calories, Fat 30g fat (13g saturated fat), Cholesterol 78mg cholesterol, Sodium 1573mg sodium, Carbohydrate 32g carbohydrate (7g sugars, Fiber 3g fiber), Protein 30g protein.

1-1/2 pounds bulk Italian sausage
3 cups uncooked rigatoni or large tube pasta
4 cups shredded part-skim mozzarella cheese
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 small onion, chopped
2 cans (one 15 ounces, one 8 ounces) pizza sauce
1 package (3-1/2 ounces) sliced pepperoni
1 can (6 ounces) pitted ripe olives, drained and halved

CROCK POT PIZZA RIGATONI

Made this for a family reunion several years back. Tasty stuff, but definitely something you'd want to save for occasions like family reunions, church potlucks--anything where there will be LOTS of people, because it makes a solid ton. This recipe, while tasty on its own, would certainly not be hurt by the addition of whatever pizza-type toppings you like!

Provided by ckmclements

Categories     One Dish Meal

Time 4h30m

Yield 8-10 serving(s)

Number Of Ingredients 7



Crock Pot Pizza Rigatoni image

Steps:

  • In a skillet, cook sausage until it is no longer pink; drain.
  • Cook pasta; drain.
  • in a 5 quart slow cooker, layer 1/2 the sausage, pasta, cheese, onion, pizza sauce, and pepperoni. Repeat layers.
  • Cover and cook on low for hours.

Nutrition Facts : Calories 625.3, Fat 46.1, SaturatedFat 19.3, Cholesterol 136.2, Sodium 1330, Carbohydrate 19.8, Fiber 2.2, Sugar 2.6, Protein 31.2

1 1/2 lbs bulk Italian sausage
3 cups rigatoni pasta, uncooked
4 cups mozzarella cheese, shredded
1 small onion, chopped
1 (15 ounce) can pizza sauce
1 (8 ounce) can pizza sauce
1 (3 1/2 ounce) package pepperoni slices

CROCK POT RIGATONI

I found this recipe in the "Fix-It and Forget-It Cookbook". I found it easy to make and very adaptable to what ingredients you prefer.

Provided by Robin W

Categories     Cheese

Time 4h20m

Yield 8 serving(s)

Number Of Ingredients 6



Crock Pot Rigatoni image

Steps:

  • Layer half of each ingredient in the order listed.
  • Repeat.
  • Cover, Cook on low 4-5 hours.

28 ounces spaghetti sauce, jarred or home-made
12 ounces rigatoni pasta, cooked
1 1/2 lbs ground beef or 1 1/2 lbs sausage, browned
3 cups shredded mozzarella cheese
1/2-3/4 lb sliced pepperoni
sliced mushrooms (etc.) (optional) or onion (etc.) (optional)

SLOW-COOKER PIZZA CASSEROLE

A comforting casserole with mass appeal is just what you need when cooking for a crowd. For added convenience, it stays warm in a slow cooker. -Virginia Krites, Cridersville, Ohio

Provided by Taste of Home

Categories     Dinner

Time 2h20m

Yield 14 servings.

Number Of Ingredients 8



Slow-Cooker Pizza Casserole image

Steps:

  • Cook pasta according to package directions. Meanwhile, in a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , Drain pasta; place in a 5-qt. slow cooker. Stir in the beef mixture, cheese, pizza sauce, soup and pepperoni. Cover and cook on low for 2-3 hours or until heated through. If desired, top with basil before serving.

Nutrition Facts : Calories 329 calories, Fat 19g fat (8g saturated fat), Cholesterol 57mg cholesterol, Sodium 885mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 2g fiber), Protein 22g protein.

1 package (16 ounces) rigatoni or large tube pasta
1-1/2 pounds ground beef
1 small onion, chopped
4 cups shredded part-skim mozzarella cheese
2 cans (15 ounces each) pizza sauce
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 package (8 ounces) sliced pepperoni
Chopped fresh basil or arugula, optional

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